Nemco 6302-4 41 Inch Electric To-Go Shelf with 4 Stainless Steel Shelves

The Nemco 6302-4 To-Go Shelf Electric is a commercial-grade heated display station designed for efficient foodservice delivery and pickup. Featuring four 18" x 48" stainless steel shelves, it provides targeted heat retention with a maximum temperature of 220°F, making it ideal for transportation and presentation of hot meals. The unit operates on 120V power, drawing 1400 watts, and includes individual on/off switches for each shelf to optimize workflow. Its robust brushed stainless steel construction and adjustable controls support high-volume, continuous operation in busy hospitality, catering, or institutional foodservice settings.

Top Nemco 6302-4 Features

The Nemco 6302-4 To-Go Shelf is tailored for commercial foodservice environments requiring reliable heat and presentation. Its four sturdy stainless steel shelves with independent on/off controls support efficient workflow for high-volume pickup stations. Designed for durability, the brushed stainless steel construction ensures longevity, while the adjustable thermostatic control offers precise temperature management. The compact design allows seamless integration into busy kitchen lines, enabling quick, safe handling of hot-to-go meals and ensuring optimal product display during transportation or waiting periods.

• Independent on/off controls: allows precise heat management per shelf.
• Commercial stainless steel construction: ensures durability in high-use environments.
• User-friendly electric operation: supports quick temperature adjustments and maintenance.
• Optimal for food delivery and pickup: supports hot meal presentation with consistent heat.
• Measures 41-3/8"W x 20-1/8"D x 47-11/16"H: fits seamlessly into high-traffic foodservice setups.

Ideal for high-volume food pickup stations requiring reliable heat and easy operation.

Nemco 6302-4 Technical Specs

The Nemco 6302-4 To-Go Shelf operates on a standard 120V, single-phase electrical supply, consuming 1400 watts and providing heating capabilities up to 220°F. Constructed entirely from brushed stainless steel, it offers excellent durability and ease of cleaning, suitable for demanding foodservice environments. Its dimensions are 41-3/8 inches in width, 20-1/8 inches in depth, and 47-11/16 inches in height, with a total weight of 95 lbs for stable placement and transport. The unit includes four adjustable shelves, each controlled independently via on/off switches, to facilitate targeted heat retention for delivered meals. It complies with cULus and UL-EPH standards, ensuring safety and reliability in commercial kitchen operations.

• Electrical requirements: 120V, 60Hz, single-phase, 1400W, 11.7A, NEMA 5-15P plug.
• Construction & finish: stainless steel body with brushed finish.
• Dimensions: 41-3/8"W x 20-1/8"D x 47-11/16"H, weighs 95 lbs.
• Safety standards: certified cULus and UL-EPH compliant.
• Temperature range: heats up to 220°F for hot holding applications.

Key setup considerations include adequate clearance for ventilation, stable electrical connections, and accessible maintenance points for user-friendly operation in busy foodservice environments. The unit's design supports quick cleaning, with disassembly of shelves and surfaces to maintain hygiene standards.

• Electrical compatibility: requires a standard 120V outlet with NEMA 5-15P plug.
• Installation space: allows for sufficient airflow and clearance around units.
• Workflow integration: easily fits into high-volume pickup or catering lines.
• Maintenance: simple disassembly supports routine cleaning and inspection.
• Operational environment: suitable for ambient temperatures and robust daily use.

What is a commercial heated to-go and delivery pick-up station?

A commercial heated to-go and delivery pick-up station is a specialized food display unit designed for maintaining hot food temperatures during transportation and customer pickup. The Nemco 6302-4 is equipped for high-performance heating with independent shelf controls, robust stainless steel construction, and dimensions optimized for high-density service lines. Installed in restaurants, catering, or hospitality facilities, it supports efficient workflow by extending hot holding capabilities, ensuring foods are served at safe, appetizing temperatures during transit or waiting periods, especially in mid-volume foodservice settings.

Top Heated To-Go & Delivery Pick-Up Stations for High-Volume Foodservice Settings

Built for reliable high-volume operations, the Nemco 6302-4 heated to-go station combines durable stainless steel construction with customizable heat controls for seamless delivery and pickup service in professional kitchens. Its robust design supports continuous workflow, making it ideal for mid-volume requests in busy restaurant environments and catering operations involving hot meal transportation and presentation.

• Operation type — supports high-volume takeout and catering operations
• Kitchen setting — optimized for busy commercial kitchens and catering lines
• Foodservice category — designed for hot food transport and merchandising
• Workload qualifier — suited for moderate throughput and high-frequency use
• Use case — ideal for quick service pickup stations requiring fast heat retention

Why Choose Nemco 6302-4?

The Nemco 6302-4 To-Go Shelf offers a robust, stainless steel construction with independent shelf controls, enhancing operational efficiency in busy foodservice environments. Its precise heat management and durable build distinguish it from similar units, supporting high-volume pickup workflows. The compact design and accessible maintenance features facilitate quick cleaning and reliable long-term performance, making it a restaurant-ready solution for hot meal transportation and display.

• Compact footprint designed for efficient kitchen line integration
• Independent on/off controls for customizable heat management
• Stainless steel construction ensures durability and sanitation
• Supports high-volume delivery and pickup workflows seamlessly
• Includes adjustable shelves for versatile food presentation