Nemco 6230 23 Inch Electric Convection Oven with Broiler Stainless Steel
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- Stainless steel interior ensures durability and easy cleaning
- Operates on 1.0 - 5.99 KW power range for efficient heating
- Supports 8 customizable cooking configurations for versatility
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The Nemco 6230 Convection Oven With Broiler Countertop is a commercial-grade electric convection oven designed for precise culinary operations in busy foodservice environments. This half-size unit features a stainless steel interior and exterior construction, ensuring durability and ease of maintenance. With a temperature range of 200°F to 500°F, it enables consistent baking, roasting, and broiling. Equipped with manual controls and eight customizable cooking configurations, it accommodates versatile menu demands. Its compact footprint suits countertop installations in cafes, catering, and small restaurant kitchens, supporting efficient workflow and repeatable results for medium throughput applications.
The Nemco 6230 convection oven with broiler offers precise temperature control, multiple cooking configurations, and durable stainless steel construction tailored for commercial kitchens. Its 3-half size pan capacity and all stainless steel exterior ensure robust performance and effortless cleaning, making it ideal for medium-volume restaurant, catering, or café operations. Designed for countertop use, it simplifies workflow and ensures reliable heating and broiling accuracy.
Perfect for medium-demand foodservice environments requiring reliable convection baking and broiling capabilities
The Nemco 6230 model operates on 208-240V at 60Hz, single-phase power, drawing approximately 13.0 amps and consuming a maximum of 2.9kW. Crafted with a stainless steel interior and exterior, it features a 1-deck, half-size configuration with a height of 22.81 inches, width of 23.62 inches, and depth of 27.91 inches. Its weight is 105 lbs, enabling sturdy countertop placement. This convection oven employs an air-cooled system and incorporates a recessed inspection door with gasket to facilitate sanitation and inspection. The control interface is manual, supporting eight configurable cooking modes, suitable for varied baking and broiling needs. All components meet high safety and sanitation standards, ensuring food safety and operational reliability. The unit ships typically within 3-4 weeks and features certifications such as cETLus and ETL-Sanitation.
A commercial convection oven with broiler is a professional kitchen appliance used for baking, roasting, and broiling. Engineered for high-volume food production, it provides consistent heat circulation via convection for even cooking across multiple modes. The Nemco 6230 is configured with manual controls and a stainless steel build, optimized for small to medium-sized foodservice operations, such as cafes, caterers, and restaurants, supporting efficient workflow and reliable results in moderate throughput environments.
Designed for medium-demand environments, the Nemco 6230 convection oven combines robust stainless steel construction with precise manual controls, ideal for countertop placement and versatile menu preparation. This model from Nemco Food Equipment ensures consistent heating, intuitive operation, and easy maintenance, supporting balanced workflow in busy kitchen settings.
Nemco’s 6230 convection oven with broiler stands out with its stainless steel durability, manual precision controls, and versatile cooking configurations. Its compact footprint and reliable thermal performance improve operational flow in commercial kitchens, making it a superior choice compared to standard models lacking dedicated broiling and flexible capacity features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
