Nemco 6205 25 Inch Electric Pizza Oven with Two Decks and Removable Fibrament Decks
- Precisely controls bake temperatures from 300-700°F
- Two fibrament decks ensure even heat distribution
- Removable decks simplify cleaning and maintenance
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The Nemco 6205 Pizza Oven Electric Countertop is a commercial-grade pizza baking solution designed for high-efficiency foodservice environments. This countertop unit features a precise thermostatic control range of 300-700°F, enabling optimal baking temperatures. Equipped with two insulated fibrament decks measuring 19 inches each and removable for ease of cleaning, it ensures even heat distribution and straightforward maintenance. Construction with durable stainless steel enhances longevity, while tubular heating elements deliver consistent performance. Its compact footprint makes it suitable for kitchens requiring efficient space utilization and rapid baking cycles, ideal for pizzerias, cafés, and quick-service restaurants seeking reliable, high-volume pizza production.
This electric countertop pizza oven offers advanced thermostatic controls for adjustable bake temperatures, enabling precise cooking for various pizza styles. The unit's insulated fibrament decks promote even heat retention, while removable decks facilitate quick cleaning. Built with stainless steel, it ensures durability against daily wear-and-tear, and tubular heating elements provide uniform heat distribution. Its 60-minute bell timer supports workflow management in busy kitchens, and the 6-foot cord with a 5-15P plug simplifies power connectivity. Designed for medium-volume pizza production, it suits fast-paced foodservice operations that require consistent results and easy maintenance.
Ideal for medium-volume pizza baking requirements in commercial kitchens and quick-service restaurants.
The Nemco 6205 Pizza Oven Electric Countertop operates on a 120V, single-phase power supply, drawing approximately 1800 watts and supporting a 5-15P plug configuration. Its dimensions are 25.25 inches in width, 26 inches in depth, and 22 inches in height, with a shipping weight of 130 lbs. Constructed from stainless steel, it features two decks with fibrament insulation for heat retention and even baking. The control system includes thermostatic controls with a temperature range of 300-700°F, complemented by a 60-minute bell timer for precise operation. The unit is designed for commercial use with NSF and ETL certifications, supporting continuous operation in busy foodservice settings. Venting is achieved through an automatically vented system with a power fan, ensuring effective heat and vapor management. Its durable tubular heating elements provide reliable, uniform heat, and the removable decks facilitate straightforward cleaning and maintenance. Dimensions and build make it suitable for placement on countertops, while its construction supports frequent use and sanitation.
Electrical Compatibility: 120V single-phase supply suitable for standard outlets
Installation space: Countertop placement requires minimal clearance for airflow
Cleaning & Maintenance: Removable decks facilitate sanitation and routine upkeep
Venting System: Integrated automatic venting with a power fan prevents vapor buildup
Safety & Durability: Stainless steel construction ensures longevity and sanitation compliance
A commercial countertop pizza oven is a compact, durable appliance designed for high-volume pizza baking in food service settings. It typically features precise temperature controls, insulated decks, and easy-to-clean surfaces to ensure consistent results. Installed in restaurants, cafés, or fast-food outlets, these ovens like the Nemco 6205 facilitate quick, uniform baking suited to mid-scale operations and consistent throughput in busy kitchens.
Designed for operational efficiency and reliability, the Nemco 6205 commercial countertop pizza oven provides precise temperature control and durable construction, making it suitable for mid-volume pizzeria or café applications that demand fast, consistent baking performance in a compact footprint.
Nemco 6205 stands out among commercial pizza ovens with its durable stainless steel design, precise thermostatic controls, and removable decks that simplify cleaning. Its automatic venting system and compact size optimize kitchen workflows and sanitation. This model’s reliable performance and ease of maintenance make it a superior choice for busy foodservice environments focused on efficiency and high-quality product presentation.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
