The Nemco 6155-72-D-208 Bar Heater Remote-controlled Dual is a commercial-grade infrared heat lamp designed for professional foodservice applications. This double-length strip-type heat lamp measures 72 inches in width, 13-1/2 inches in depth, and 2-3/4 inches in height, featuring a durable aluminum shell and infrared heating elements. Equipped with remote operation capabilities and an indicator light, it provides targeted warmth for buffets, display counters, and holding stations. The unit operates at 208V, consumes 3450 watts, and draws 16.6 amps, making it suitable for mid-volume restaurant and hospitality environments needing precise, consistent heat output without direct contact with food items.
Top Nemco 6155-72-D-208 Features
This professional foodservice heat lamp features a remote-controlled dual infrared heating setup, facilitating ease of operation in busy commercial kitchens. Its aluminum construction ensures durability and efficient heat reflection, while the 72" x 13-1/2" size offers ample coverage for large displays or multiple holding zones. The infrared metal heating rods provide focused warmth, and the indicator light offers quick status monitoring, suited for restaurant buffets and catering stations requiring reliable, adjustable heat with minimal maintenance.
- Infrared heating elements deliver rapid, consistent warmth over large surface areas
- Aluminum shell enhances durability and heat reflection for long-term use
- Remote control operation allows convenient adjustment at a distance in dynamic kitchen setups
- 72-inch width optimizes coverage in food display and holding applications
- Indicator light simplifies operation oversight and troubleshooting in busy environments
Ideal for commercial buffet lines, self-service stations, or display counters requiring uniform heat distribution.
Nemco 6155-72-D-208 Technical Specs
The Nemco 6155-72-D-208 operates on 208 volts, single-phase, at 60 Hz, with a power consumption of 3450 watts. Its construction features a sturdy aluminum shell, housing infrared metal heating rods designed for durability and efficient heat transfer. Weighing 45 lbs, the unit measures 72 inches wide, 13-1/2 inches deep, and 2-3/4 inches high, making it suitable for installation in foodservice environments requiring steady heat distribution. Certified for NSF and cETLus standards, it ensures reliable performance in commercial kitchens, particularly in buffets, catering, and display applications. Maintenance involves routine cleaning of the aluminum shell and heating elements, with optional remote control adjustments to streamline workflow.
- Electrical requirements: 208V, 60Hz, single-phase, 16.6A, 3450W
- Finish material: Aluminum shell for durability and heat reflection
- Dimensions: 72" W x 13-1/2" D x 2-3/4" H; weighs 45 lbs
- Compliance: cETLus and NSF certified for food safety and safety standards
- Heating technology: Infrared metal heating rods for rapid and uniform heat delivery
Additional features include a remote-controlled operation system, indicator light for status monitoring, and a design compatible with various stacking or bench mounting configurations. The unit's high wattage ensures dependable performance for moderate workloads in commercial dining settings, such as buffet lines or self-service stations requiring consistent, targeted warming. Routine cleaning involves wiping the aluminum exterior and inspecting heating rods for optimal operation.
- Electrical connection: Compatible with 208V single-phase outlets
- Installation clearance: Require adequate airflow for cooling and safe operation
- Space requirements: Fits standard commercial kitchen setups without obstructing access
- Cleaning routine: Use damp cloth for shell and periodic inspection of heating elements
- Operational environment: Suitable for indoor use in foodservice establishments
What is a commercial heat lamp?
A commercial heat lamp is a specialized appliance used in foodservice settings to provide sustained, targeted warmth to prepared foods. Designed for steady operation in busy kitchens, it typically features infrared heating technology, durable construction, and adjustable controls. The Nemco 6155-72-D-208 is a top example, equipped with dual infrared heating rods and remote operation, installed in undercounter buffets, display counters, or holding stations. Its robust design and technical features make it ideal for mid-volume restaurant service environments requiring reliable heat management to maintain food quality and presentation.
Top Commercial Heat Lamps for Foodservice Environments
Designed for moderate throughput kitchens, the Nemco 6155-72-D-208 offers durable, infrared heat with remote controls. Ideal for buffets and display stations to maintain food warmth in busy foodservice settings.
- Operation suited for medium-volume cafeteria and buffet lines
- Compact footprint for space-efficient placement in commercial kitchens
- Part of Nemco’s professional heating equipment lineup for restaurant-ready performance
- Balanced workload capacity suitable for moderate food holding needs
- Perfect for display counters and self-service stations in hospitality venues
Why Choose Nemco 6155-72-D-208?
The Nemco 6155-72-D-208 distinguishes itself through its rugged aluminum construction, reliable infrared heating, and remote control functionality, setting it apart from standard heat lamps. Its wide coverage, combined with user-friendly operation and compliance with institutional safety standards, ensures optimal performance in demanding commercial kitchens. This model enhances workflow efficiency and food presentation quality, making it well-suited for mid-volume foodservice operations that prioritize durability, uniform heat distribution, and ease of maintenance.
- Self-contained design simplifies installation and reduces setup time
- Remote control operation streamlines adjustments during service
- Heavy-duty aluminum shell ensures long-lasting durability in busy environments
- Uniform infrared heating offers reliable warmth across large food displays
- Compact, restaurant-ready footprint fits seamlessly into commercial kitchen layouts
