The Nemco 6155-36-SL Bar Heater Remote-controlled Single is a commercial-grade infrared heating unit designed for precise heat presentation in foodservice environments. As part of Nemco Food Holding and Warming Equipment, this strip-type heat lamp measures 36 inches in length with a height of 2-3/4 inches and a depth of 9 inches. It features a durable aluminum shell housing a high-efficiency infrared metal heating rod, enabling rapid and uniform heat distribution. Its remote-control capability facilitates convenient operation, making it ideal for restaurant, cafeteria, and catering applications requiring consistent heat maintenance. Operating on 120 volts with a power consumption of 930 watts, it delivers reliable performance tailored for low to moderate throughput settings where precise heat zone control is essential.
Top Nemco 6155-36-SL Features
The Nemco 6155-36-SL Bar Heater offers remote-controlled operation, enabling easy adjustments from a distance. Its infrared heating element ensures quick heat-up and efficient energy use. Crafted with a corrosion-resistant aluminum shell, it withstands continuous use in busy commercial kitchens. Designed for simple installation and maintenance, its lights enhance visibility for better workflow management. Suitable for countertop mounting, it integrates seamlessly into backlines or warming stations, supporting diverse foodservice workflows and equipment setups.
- Remote-controlled operation: Enhances workflow flexibility in bustling kitchens
- Infrared metal heating rod: Provides fast, uniform heat distribution
- Aluminum shell construction: Ensures durability and corrosion resistance
- Compact dimensions: 36" x 9" x 2-3/4" for efficient countertop placement
- Easy maintenance: Quick access for cleaning and bulb replacement
Ideal for food holding stations requiring reliable heat distribution and remote operation
Nemco 6155-36-SL Technical Specs
The Nemco 6155-36-SL operates on 120V/60Hz with a single-phase power supply, consuming 930 watts and drawing 7.8 amps. Its construction features a durable aluminum shell designed for sustained commercial use, with dimensions of 36 inches in length, 9 inches in width, and 2-3/4 inches in height. Weighing 22 lbs, it is engineered for stable countertop installation. The infrared heating element provides rapid heat-up, making it suitable for foodservice applications such as buffet stations, salad bars, and catering setups. It meets NSF and cETLus standards, ensuring safety and sanitation in high-use settings. The unit is designed for easy cleaning, with accessible components and compatibility with standard cleaning routines. Its lights enhance visibility, aiding operational efficiency during food presentation and service.
- Electrical requirements: 120V, 60Hz, single-phase
- Wattage: 930 watts
- Construction: Aluminum shell with infrared heating element
- Dimensions: 36" x 9" x 2-3/4"
- Weight: 22 lbs
- Material safety: Aluminum, NSF and cETLus compliant
- Temperature range: Designed for consistent heat maintenance
- Cleaning method: Fast disassembly and accessible components
- Application: Countertop warming, buffet stations, food presentation
Electrical Compatibility: Designed for standard 120V outlet, no dedicated wiring required
Installation clearance: Requires minimal spacing for airflow and access
Maintenance routine: Quick lamp and component replacement
Lighting visibility: Integrated lights for operational ease
Workload suitability: Fits low to moderate volume foodservice settings
What is a commercial heat lamp?
A commercial heat lamp is a foodservice appliance designed to maintain the temperature of prepared dishes through direct radiant heat. These units, including the Nemco 6155-36-SL Bar Heater, are equipped with infrared heating elements for rapid warm-up and consistent heat distribution. Installed in foodholding stations, buffet lines, or catering setups, heat lamps provide an efficient method to keep foods warm and visually appealing. Specifically, the Nemco 6155-36-SL model features a remote-controlled interface, an aluminum body for durability, and integrated lighting for visibility, making it well-suited for moderate-volume foodservice environments where presentation and heat retention are priorities.
Top Commercial Heat Lamps for Foodservice Operations
Designed for low- to moderate-volume foodholding, the Nemco 6155-36-SL delivers reliable heat with ease of operation, making it suitable for cafes, buffets, and catering services. Its robust construction and remote controls enhance workflow efficiency in industrial kitchen settings while supporting quick heat adjustments and sanitation standards. Nemco 6155-36-SL is ideal for foodservice environments that prioritize durability, precise heat control, and straightforward maintenance.
- Operation Type — suitable for moderate-volume restaurants and buffets
- Kitchen Setting — ideal for countertop placement in commercial kitchens
- Foodservice Category — effective for hot holding and food presentation
- Workload Qualifier — supports medium throughput in busy service lines
- Use Case — maintains food temperature in buffet and catering setups
Why Choose Nemco 6155-36-SL Bar Heater Remote-controlled Single?
The Nemco 6155-36-SL stands out among commercial heat lamps with its integrated remote operation, durable aluminum construction, and efficient infrared heating technology. Unlike standard models, its lights improve food visibility during service, and its compact footprint facilitates versatile placement. Designed for reliable performance and ease of maintenance, this unit enhances operational efficiency while maintaining sanitation standards, making it an optimal choice for contemporary foodservice environments that demand precision and durability.
- Self-contained design: Combines durability and ease of setup in compact form
- Infrared heating: Ensures fast, even warming and energy efficiency
- Remote control: Facilitates quick adjustments without physical contact
- Corrosion-resistant aluminum: Extends product lifespan in busy kitchens
- Commercial kitchen compatibility: Seamless integration into food holding stations
