Nemco 6120A-230 18 Quart Electric Food Pan Warmer Stainless Steel with Twin Wells
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- Precise temperature control for consistent results
- Stainless steel construction ensures durability
- Twin well design for versatile food warming
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The Nemco 6120A-230 Countertop Warmer 4 Quart Twin Well is a commercial-grade food holding appliance designed for precise temperature management in foodservice settings. Built by Nemco Food Equipment, this unit features stainless steel construction and two independent wells with a 4-quart capacity each, making it suitable for high-turnover establishments. Equipped with thermostatic controls and powered by 230V/50/1ph, it delivers 700 watts of consistent heat, ensuring optimal food presentation and safety. Its compact footprint and robust design support seamless integration into busy commercial kitchens, buffets, or catering operations requiring reliable temperature regulation and efficient workflow.
The Nemco 6120A-230 Countertop Warmer offers precise, independent thermostat controls for each well, enabing tailored food temperature management. Constructed from durable stainless steel, it provides corrosion resistance and long-term reliability in demanding foodservice environments. Its user-friendly design facilitates quick cleaning and maintenance with disassembly of the wells and surface, ideal for high-volume operational throughput. The twin well configuration allows simultaneous warming of different food items, accommodating diverse menu needs and streamlining service workflows. Its 4-quart capacity per well supports moderate food portioning without sacrificing efficiency, suitable for fast-paced commercial kitchens, cafeterias, and catering services.
Ideal for commercial foodservice operations requiring reliable warming of prepared foods at controlled temperatures
The Nemco 6120A-230 Countertop Warmer operates on 230 volts, 50Hz, single-phase power, drawing 3.0 amps and consuming 700 watts. Crafted from stainless steel, it features two compartments, each holding 4 quarts, with precise thermostatic control for each well. Its dimensions are 18.5 inches wide, 10 inches deep, and 9.88 inches tall, with a shipping weight of approximately 27 lbs. The unit includes a 3.5 ft. cord with SCHUKO CEE-7/7 plug and is designed for easy cleaning with disassemblable wells. Its operating temperature range and safety features support prolonged use in commercial kitchens, buffets, and catering environments. The model is available without certifications but adheres to commercial kitchen standards, providing consistent performance in food holding applications.
A commercial food pan warmer is a specialized countertop appliance designed to maintain prepared food at safe serving temperatures. The Nemco 6120A-230, with its twin well configuration and precise thermostatic controls, is typically installed in cafeterias, catering stations, or buffet lines where consistent heat retention of various food items is critical. Its stainless steel construction ensures durability and ease of cleaning, while the 4-quart capacity per well supports moderate serving volumes. This equipment is ideal for supporting food presentation and hygiene standards in high-volume foodservice environments requiring reliable heat maintenance for prepared foods.
Built with robust stainless steel and precise thermostatic controls, the Nemco 6120A-230 offers reliable moderate-volume food warming suitable for commercial kitchens, catering, and buffet service. Its dual-well setup supports workflow efficiency and consistent food safety, making it ideal for mid-volume foodservice operations. Nemco 6120A-230 ensures durable, restaurant-ready performance with precise temperature management.
Why choose the Nemco 6120A-230 over similar countertop warmers is because of its durable stainless steel construction, independent thermostat controls, and compact twin well design that optimize workflow in commercial settings. Its reliable 700W heating capacity supports consistent food temperatures, facilitating efficient food safety and presentation. The ease of cleaning and maintenance further enhances operational productivity, making it an ideal choice for mid-volume foodservice environments seeking dependable, restaurant-quality performance.
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