Nemco 57500-6 9 Inch Easy Chopper 3 Manual Vegetable Chopper with Weighted Handle

The Nemco 57500-6 Easy Chopper 3™ Vegetable Chopper is a professional-grade equipment designed for precise and efficient vegetable slicing. This commercial slicer features a 3/8" slicing thickness, stainless steel blades, and color-coded interchangeable blade assemblies, making it suitable for high-volume food preparation environments. Built to enhance workflow and ensure consistent cuts, it integrates seamlessly into busy culinary operations, particularly in foodservice establishments requiring reliable and uniform vegetable slicing. Its robust cast aluminum construction, weighted handle, and large base accommodating 6" tall containers make it a durable and ergonomic choice for medium-duty kitchen tasks.

Top Nemco 57500-6 Features

The Nemco 57500-6 Easy Chopper 3™ Vegetable Chopper offers precise slice consistency with a durable stainless steel blade system. Its color-coded design facilitates quick blade changes, reducing downtime during prep. Interchangeable blades and removable gaskets simplify cleaning and maintenance, while the weighted handle ensures smooth operation. Its large footprint supports efficient workflow in food prep stations, and the heavy-duty cast aluminum body provides long-term durability for busy kitchens.

• 3/8" slice thickness: Consistent cuts for salads and garnishes.
• Stainless steel blades: Durable and corrosion-resistant for long-term use.
• Interchangeable blade assemblies: Enable quick customization for different prep needs.
• Removable gaskets and push blocks: Facilitate easy cleaning and sanitation.
• Large 6" container capacity: Supports high-volume vegetable processing workflows.

Ideal for high-volume vegetable prep in commercial kitchens or catering operations requiring uniform slices.

Nemco 57500-6 Technical Specs

The Nemco 57500-6 vegetable chopper features a self-contained design with a stainless steel blade system and cast aluminum construction, ensuring durability in demanding foodservice environments. It operates without electrical requirements, relying on manual operation via a weighted handle for consistent slicing. The unit measures 9.75" W x 12" D x 19.5" H, weighing approximately 13 lbs, and is suitable for medium workload tasks. Its components are designed for easy disassembly, cleaning, and maintenance, with removable gaskets and push blocks. The product is finished with a corrosion-resistant surface, supporting regular sanitation routines. It is built to withstand typical kitchen temperature ranges and provides a stable, non-slip base for safe operation. The slicer is not equipped with refrigeration or electrical cooling features, making it a robust manual tool for vegetable and fruit prep.

• Dimensions: 9.75" W x 12" D x 19.5" H
• Weight: 13 lbs, shipping weight varies
• Material: Cast aluminum construction with stainless steel blades
• Slice Size: 3/8" thick slices
• Construction: NSF-certified, made in USA
• Operational Range: Manual operation with a weighted handle, no electrical power required
• Cleaning: Disassemblable with removable gaskets for sanitation
• Usage Compatibility: Suitable for foodservice environments with water-resistant, antimicrobial surfaces

Electrical Requirements: None (manual operation)

Temperature Range: Designed for room temperature operation in typical kitchen conditions

Construction & Finish: Cast aluminum body, stainless steel blades, corrosion-resistant coating

Food Safety: Materials comply with food-grade standards for sanitation

What is a commercial vegetable slicer?

A commercial vegetable slicer is a foodservice equipment designed for high-throughput vegetable and fruit preparation, enabling uniform slices and cuts. These units often feature precise slicing thickness, durable construction, and quick interchangeability of blades, tailored for busy kitchens such as catering, restaurants, and institutional dining facilities. The Nemco 57500-6 Easy Chopper 3™ Vegetable Chopper is an example, optimized for medium-volume operations, installed in prep stations to streamline vegetable processing and enhance operational efficiency, especially for salad bars and batch prep in foodservice environments requiring consistent, reliable cuts.

Top vegetable slicers for foodservice environments

Reliable manual vegetable slicers provide precise Cut consistency, durable materials, and ergonomic design, ideal for efficient food prep in restaurant or institutional kitchen settings. Nemco 57500-6 Easy Chopper 3™ single-handedly supports medium workload throughput and ensures uniform slices in commercial kitchens.

• Manual operation — suitable for small to medium food prep stations
• Constructed from durable cast aluminum—long-lasting in busy environments
• High-performance stainless steel blades—corrosion resistant and easy to clean
• Compact footprint—optimized for limited space in commercial kitchens
• Interchangeable blades—enhance versatility and workflow efficiency

Why Choose Nemco 57500-6 Easy Chopper 3™ Vegetable Chopper?

Nemco 57500-6 stands out among vegetable choppers due to its robust cast aluminum build, user-friendly features, and precision-cutting capabilities. Its manual operation ensures consistent slices without electrical dependency, making it suitable for various food prep environments. The color-coded blades facilitate rapid changes, supporting busy kitchen schedules and sanitation protocols, while its large container capacity and sturdy design improve workflow and durability in medium-volume operations.

• Robust cast aluminum construction for long-term durability
• Manual operation with weighted handle for consistent slices
• Color-coded interchangeable blades for quick customization
• Large container capacity supports high-volume prep
• Made in USA with NSF certification for sanitation and safety