Nemco 56750-4 10 Inch Easy Onion Slicer 1/2 Inch Cut Size with Blade Assembly

The Nemco 56750-4 Easy Onion Slicer II™ is a commercial-grade vegetable slicer designed for precise, efficient processing of onions and a variety of fruits and vegetables. As a versatile fruit and vegetable cutter, it features a high-quality top-down drive mechanism that slices in a single motion, with a standardized 1/2" slice thickness suitable for salads, garnishes, and prep stations. Constructed with durable materials and a pretensioned cartridge blade assembly, this onion cutter ensures consistent results. Its 30" height, 10" width, and 19" depth facilitate seamless integration into professional foodservice workflows, offering a reliable solution for medium-volume productions up to 4" diameter onions.

The Nemco 56750-4 Easy Onion Slicer II™ delivers efficient, high-quality slicing with a top-down drive system and pretensioned cartridge blades for durability. Designed for easy cleaning, the removable pusher assembly simplifies maintenance. Its robust stainless steel construction withstands busy kitchen environments, supporting repetitive use. Suitable for medium throughput settings, it maximizes workflow efficiency by processing large onions and various produce quickly. Ideal for commercial kitchens seeking consistent, reliable slicing performance in salad prep or vegetable stations.

Suitable for commercial vegetable prep and salad stations needing consistent onion slicing.

The Nemco 56750-4 onion slicer operates with standard electrical compatibility, featuring a 30" height, 10" width, and 19" depth, and weighs approximately 24 lbs, making it suitable for countertop installation in busy kitchens. Its stainless steel construction offers excellent corrosion resistance and hygiene, with a food-safe finish easy to clean. The device is designed for processing up to 4" diameter onions, slicing them into 1/2" portions at a consistent rate, supporting moderate throughput operations. It incorporates a pretensioned cartridge blade assembly for longevity and precision. This equipment requires minimal maintenance, with disassembly allowing thorough cleaning of the blade and pusher components. It’s ideal for restaurant, cafeteria, and catering environments.

Electrical Compatibility: Compatible with standard domestic or commercial electrical outlets

Workflow Integration: Fits into countertop prep stations for continuous production

Material & Durability: Heavy-duty stainless steel with corrosion resistance

Output Performance: Consistent slices in medium-volume kitchen workflows

Operational Clearance: Requires adequate space for safe operation and maintenance

A commercial onion slicer is a food processing device specifically engineered for high-volume vegetable preparation. It features durable blades, safety mechanisms, and efficient slicing capabilities to handle large quantities of produce quickly. Installed in professional kitchens, such as restaurants, cafeterias, and catering facilities, the Nemco 56750-4 Easy Onion Slicer II™ ensures uniform slices for salads, garnishes, and cooking ready items, supporting moderate throughput needs. Its precise, consistent performance makes it suitable for busy foodservice environments requiring reliable, efficient vegetable prep equipment.

Building high-quality, restaurant-ready onion slicing equipment, the Nemco 56750-4 Easy Onion Slicer II™ is ideal for medium-volume vegetable processing in commercial kitchens. It supports efficient operation in diverse foodservice settings and features rugged construction for durability. Suitable for prepared salads, garnishing, and vegetable stations, this slicer is designed to streamline workflow during moderate throughput operations.

Why choose the Nemco 56750-4 Easy Onion Slicer II™ over standard vegetable slicers? Its commercial-grade stainless steel design ensures long-term durability and sanitation, while the precise 1/2" slicing capability enhances consistency. The top-down drive mechanism reduces operator fatigue and improves efficiency, making it suitable for high-turnover kitchens that require reliability and easy maintenance. Its compact footprint enables seamless integration into existing prep stations, optimizing workflow and sanitation standards without sacrificing performance.