Nemco 56750-3 10 Inch Easy Onion Slicer II Manual 3/8 Inch Slice for Onions

The Nemco 56750-3 Easy Onion Slicer II™ is a commercial-grade onion slicer designed for efficient vegetable preparation in foodservice environments. It features a precise 3/8" slice setting capable of processing onions up to 4 inches in diameter, ideal for high-volume kitchens requiring uniform cuts. Crafted by Nemco Food Equipment, this onion cutter utilizes a top-down drive mechanism that slices in a single stroke, enhancing workflow productivity. Its pretensioned cartridge blade assembly ensures consistent results, while the removable pusher assembly facilitates straightforward cleaning and maintenance. Suitable for professional kitchens, salad prep stations, and prep lines, this slicer offers robust construction and precise specifications to meet demanding food processing needs.

Top Nemco 56750-3 Features

The Nemco 56750-3 Easy Onion Slicer II™ combines precise functionality with durable construction, optimized for commercial kitchen use. Its top-down drive system enables quick slicing of large onions with minimal effort, while the pretensioned cartridge blade assembly guarantees uniform 3/8" slices. The removable pusher simplifies cleaning routines, promoting sanitation. Designed for high throughput, it efficiently processes vegetables and fruits, reducing prep time without sacrificing quality or safety. Crafted from commercial-grade materials, this slicer is built for longevity and consistent performance in busy foodservice operations.

• Functionality: Processes onions up to 4 inches diameter in a single stroke
• Durability: Constructed with high-grade materials for long-term use
• Ease of Maintenance: Pusher assembly easily removable for cleaning
• Workflow Optimization: Slices many fruits and vegetables efficiently in high-volume kitchens
• Technical Precision: 3/8" consistent slice size for uniform food presentation

For professional food prep, this onion slicer streamlines vegetable preparation tasks and enhances operational efficiency.

Nemco 56750-3 Technical Specs

The Nemco 56750-3 features a robust construction with dimensions of 10" W x 19" D x 30" H and a weight of 24 lbs, built from stainless steel and high-quality plastics for durability and ease of cleaning. Its blade assembly operates via a top-down drive mechanism, ensuring precise 3/8" slices across produce up to 4" in diameter. The slicer is designed for high-volume processing with a production capacity suitable for busy commercial kitchens. It is powered by manual operation, requiring no electrical input, and offers an ergonomic design with rounded corners and anti-slip feet for safety. Its components are food-safe, easy to disassemble for sanitation, and compatible with standard cleaning protocols. With a shipping time typically within 3-4 weeks, this unit suits mid-volume vegetable prep environments.

• Dimensions: 10" W x 19" D x 30" H
• Weight: 24 lbs
• Material: Stainless steel and durable plastics
• Slice Size: 3/8 inches
• Produce Capacity: Up to 4-inch diameter onions
• Operation: Manual, top-down blade drive

• Electrical Requirements: Not applicable (manual operation)
• Cleaning: Removable pusher assembly for easy sanitation
• Construction: Heavy-duty stainless steel and impact-resistant plastics
• Safety Features: Rounded corners and anti-slip feet for stability
• Usage Scope: High-output vegetable and fruit processing in commercial kitchens

What is a commercial onion slicer?

A commercial onion slicer is a heavy-duty food preparation equipment designed to produce uniform slices of onions at high volumes. It typically features a precise blade assembly and a manual or powered drive system, enabling fast and consistent cuts suitable for fast-paced kitchen environments. The Nemco 56750-3 Easy Onion Slicer II™ processes large onions up to 4 inches in diameter, using a top-down slicing mechanism that ensures efficiency and safety. Installed in industrial kitchens, salad stations, or prep lines, it is ideal for facilities requiring rapid vegetable processing with minimal labor, contributing to streamlined food prep workflows and consistent presentation standards.

Top commercial onion slicers for vegetable prep in hospitality

Designed for moderate throughput operations, the Nemco 56750-3 offers durable construction, precise 3/8" slices, and efficient processing of large onions. It is best suited for high-volume kitchens, salad prep stations, and foodservice environments requiring consistent vegetable sizing. Nemco 56750-3 facilitates fast, hygienic, and uniform slicing, ensuring operational efficiency in professional settings.

• Moderate throughput — suitable for busy commercial kitchens
• Compact footprint — ideal for limited countertop space
• Vegetable cutter — optimized for large onions and produce
• Process large produce — up to 4 inches in diameter
• Foodservice efficiency — streamlines vegetable preparation activities

Why Choose Nemco 56750-3?

Why choose Nemco 56750-3 over similar commercial onion slicers? This unit offers a precise 3/8" slice with a robust, stainless steel build designed for longevity and reliability. Its top-down drive mechanism and easy-to-clean design optimize workflow and sanitation standards. Featuring a compact, restaurant-ready footprint, it reduces prep time and ensures consistent results across high-volume vegetable processing environments. The removable components facilitate swift sanitation, making it ideal for busy commercial kitchens focused on efficiency and hygiene.

• Compact, restaurant-ready footprint — maximizes workspace efficiency
• Robust stainless steel construction — ensures durability in demanding kitchens
• Top-down drive slicing — delivers fast, uniform cuts
• Removable pusher assembly — simplifies cleaning and sanitation
• Precisely sliced 3/8 inches — maintains consistent food presentation