Nemco 56600-3 7.5 Inch Manual Tomato Slicer II Razor Sharp Blades and Guards

The Nemco 56600-3 Easy Tomato Slicer II is a commercial-grade slicing apparatus designed for precision and durability in foodservice environments. As a part of Nemco Food Equipment’s line of professional kitchen tools, it features razor-sharp straight blades with a 3/8" slice thickness, optimized for consistent tomato slices. The slicer employs a pretensioned cartridge blade assembly and specially placed guards, ensuring accurate and safe operation. Its polyethylene slide board facilitates smooth food movement, while the ergonomic handle and self-lubricating track enhance ease of use, especially in high-volume food processing settings. The model’s compact dimensions—7.5" width, 18.63" depth, and 9.38" height—combine efficient workspace utilization with robust performance, making it an essential tool for commercial kitchens requiring reliable, precise slicing capabilities.

Top Nemco 56600-3 Features

The Nemco 56600-3 Easy Tomato Slicer II offers efficient performance through its razor-sharp blades and user-friendly design, enabling quick, uniform slices. Its durable construction with materials like stainless steel components and a polyethylene slide board ensures longevity and ease of maintenance. The ergonomic handle and self-lubricating track reduce operator fatigue and simplify cleaning, making it suitable for busy food prep environments. Designed for moderate throughput, this slicer seamlessly integrates into commercial kitchens focused on salad, sandwich, and produce preparation workflows. The device’s precision slicing reduces waste and improves presentation, streamlining food assembly processes.

• Blade Type and Thickness: Straight blades with 3/8" slice precision
• Durability Traits: Constructed with stainless steel and high-quality polymer components
• Ease of Use and Maintenance: Ergonomic handle and self-lubricating track for quick cleaning
• Optimal Food Processing: Suitable for slicing tomatoes, soft fruits, and vegetables with uniformity
• Workflow Integration: Compact footprint facilitates placement on standard work tables

Ideal for medium-volume salad bars, sandwich stations, or produce prep sections.

Nemco 56600-3 Technical Specs

The Nemco 56600-3 tomato slicer operates with a manual, hand-powered mechanism, eliminating electrical requirements and simplifying installation. Constructed predominantly from stainless steel and high-density polymer, it features a compact footprint measuring 7.5" in width, 18.63" in depth, and 9.38" in height, with a weight of 11 lbs for portability and stability. The device’s blades are straight and sharpened for precise 3/8" slices, with material safety ensuring food contact surfaces are compatible with standard cleaning practices. Designed for moderate workloads typical of fast-paced foodservice operations, it offers ease of disassembly for maintenance and cleaning. Its NSF certification confirms compliance with sanitation standards, and the unit’s manual operation facilitates consistent slicing without reliance on power sources.

• Electrical Requirements: None; manual operation with hand grip
• Construction & Finish: Stainless steel frame, polyethylene slide board
• Dimensions: 7.5" W x 18.63" D x 9.38" H
• Weight: 11 lbs
• Blade Type: Straight blade with .375" (3/8") slice thickness
• Cleaning & Maintenance: Disassembly for cleaning; no special tools required

What is a commercial tomato slicer?

A commercial tomato slicer is a specialized food preparation device designed for precise, uniform slicing of tomatoes and similar produce in high-volume settings. It incorporates durable materials, such as stainless steel blades and polymer components, to withstand frequent use and facilitate cleaning. These slicers are typically equipped with adjustable blade assemblies, guards for operator safety, and ergonomic features for ease of operation. Installed primarily on work tables or as bench-mounted units, they are utilized in restaurants, catering operations, and food processing facilities. The Nemco 56600-3 Easy Tomato Slicer II exemplifies this category with its compact design, manual operation, and consistent slicing performance, making it suitable for mid-volume restaurant or salad prep environments.

Top Commercial Tomato Slicers for Salad and Sandwich Prep

Built for medium-volume foodservice environments, this commercial tomato slicer offers superior construction, precise manual operation, and dependable performance, ideal for salad bars and sandwich stations. Nemco 56600-3 provides reliable, consistent slices to enhance presentation and efficiency in busy kitchens.

• Operation type — manual, hand-powered slicing for precise control
• Kitchen setting — suitable for compact commercial food prep areas
• Foodservice category — optimal for salad, sandwich, and produce preparation
• Workload qualifier — designed to meet moderate throughput requirements
• Use case — effective for uniform tomato and produce slicing in high-demand settings

Why Choose Nemco 56600-3 Easy Tomato Slicer II

Designed with durable stainless steel construction and razor-sharp blades, the Nemco 56600-3 offers precise, consistent slices and simplified maintenance. Its compact size and ergonomic features optimize workflow and operator safety, setting it apart from similar commercial slicers with less durable materials or less user-friendly design.

• Self-contained, manual operation reduces reliance on electrical systems
• Robust construction ensures long-lasting performance in busy kitchens
• Compact footprint facilitates placement in limited workspace environments
• Blade assembly and guards promote operator safety and ease of cleaning
• Designed for high efficiency in salad bar, sandwich, and produce prep stations