Nemco 56500-5 12 Inch Easy Chopper II with Weighted Handle Stainless Steel Cutter

The Nemco 56500-5 Easy Chopper II™ Slices Many Vegetables with a 4-1/4" cutting area is a professional-grade vegetable slicer designed for efficient, uniform slicing in commercial kitchens. Crafted by Nemco Food Equipment, this slicer features a durable stainless steel construction, a 4-1/4" cutting area, and interchangeable grids that facilitate precise 1/4" thick slices. Its weighted handle ensures consistent cutting force, enabling clean, single-stroke operation ideal for high-volume food processing environments. This model is suited for restaurant kitchens, salad prep stations, and catering services seeking reliable, sharp performance with straightforward maintenance and easy grid interchangeability.

Top Nemco 56500-5 Features

The Nemco 56500-5 Easy Chopper II™ provides precise slicing for a variety of vegetables, featuring a robust stainless steel build for durability and long-term use. Its 4-1/4" cutting surface efficiently processes medium volumes of vegetables, while the weighted handle reduces operator fatigue during repetitive tasks. Designed for ease of cleaning, the interchangeable grids allow quick customization for different slice thicknesses, making it ideal for busy commercial kitchens and salad stations. The slicer's compact footprint optimizes workspace and enhances workflow efficiency, supporting consistent prep cycles in high-demand foodservice settings.

• Efficient slicing: 4-1/4" cutting area with interchangeable grids
• Durable material: Commercial-grade stainless steel construction
• Operator ease: Weighted handle for uniform pressure and clean cuts
• Versatile use: Handles a wide variety of vegetables and salad ingredients
• Low maintenance: Easily disassembled for quick cleaning, grid interchangeability

Suitable for medium-volume food prep in commercial kitchens and salad stations

Nemco 56500-5 Technical Specs

The Nemco 56500-5 vegetable slicer operates with a durable stainless steel body and a 21" height, 12" width, and 12" depth footprint, optimized for countertop placement in busy foodservice environments. Weighing 11 lbs, this model features a 4-1/4" slicing surface capable of producing 1/4" thick slices through a straightforward, single-stroke cut. Powered solely by manual operation, it relies on a weighted handle for consistent pressure during slicing tasks. The device is designed for frequent cleaning with disassembly ease, supported by removable grids and stainless-steel components. It is built with food-safe, easy-to-maintain materials, ensuring sanitation and longevity, catering to medium-volume vegetable prep work. Dimensions and materials support optimal airflow and user safety, with a focus on ergonomic handling during prolonged use.

• Electrical Requirements: No electrical connection needed; operated manually
• Construction & Finish: All stainless steel with a polished exterior finish
• Dimensions: 21" height x 12" width x 12" depth (cm)
• Weight: 11 lbs (5 kg), lightweight for easy handling
• Food Safety & Maintenance: Dishwasher safe components, corrosion-resistant, easy disassembly
• Capacity: Designed for various vegetables up to medium throughput

• Electrical Compatibility: Hand-operated, no electrical setup required
• Cleaning Routine: Disassemble grids and blade for thorough cleaning
• Workspace Clearance: Compact footprint suitable for countertop operation
• Storage Options: Space-efficient for enclosed storage when not in use
• Assembly Requirements: Minimal assembly, tools included for grid replacement

What is a commercial vegetable slicer

A commercial vegetable slicer is a durable, high-capacity food preparation tool designed for consistent and efficient slicing of vegetables in professional kitchens. The Nemco 56500-5 Easy Chopper II™ features a stainless steel frame, interchangeable grids, and a manual operation that ensures reliable performance during medium-volume food prep. Installed in restaurant, catering, or salad prep stations, this unit is ideal for high-demand kitchen workflows that require uniform slices, quick setup, and straightforward maintenance, supporting a range of culinary applications from garnishing to ingredient prep for salads and side dishes.

Top vegetable slicers for medium-volume foodservice environments

Top commercial vegetable slicers like the Nemco 56500-5 are built for reliable, consistent performance in food prep. Nemco’s model offers a robust stainless steel design, interchangeable grids, and precise slice control, making it suitable for restaurants, salad stations, and catering kitchens. With a focus on operational efficiency and sanitation, it handles typical throughput for medium-volume workflows, ensuring high-quality presentation and uniform cuts in a compact form factor.

• Operation suited for medium-volume food prep stations
• Durable stainless steel construction for longevity
• Effortless cleaning with disassembly features
• Designed for consistent, uniform slices daily
• Compact footprint supports tight kitchen spaces

Why Choose Nemco 56500-5

Why Choose Nemco 56500-5 Easy Chopper II™ compared to other vegetable slicers? Its commercial-grade stainless steel build ensures durability, while the manual operation minimizes reliance on power sources. The interchangeable grids facilitate fast adjustment for different slice sizes, and the weighted handle guarantees even, clean cuts with minimal effort. Designed for busy kitchen environments, it improves workflow efficiency and sanitation, making it a preferred choice for medium-volume vegetable processing in professional foodservice operations.

• Built with high-quality stainless steel for longevity
• Manual operation reduces maintenance and energy use
• Interchangeable grids for versatile slice thicknesses
• Compact design optimizes workspace efficiency
• Ease of disassembly simplifies cleaning routines