Nemco 56500-4 10 Inch Easy Chopper II Vegetable Dicer with Weighted Handle Stainless Steel

The Nemco 56500-4 Easy Chopper II™ is a commercial-grade vegetable and fruit dicer designed for high-efficiency food processing environments. Featuring a 4-1/4" cutting area with a precise 1" square cut capacity, this tool enables operators to chop a variety of vegetables rapidly and uniformly. Constructed from durable stainless steel, it offers enhanced corrosion resistance and longevity, making it ideal for busy restaurant kitchens, catering operations, and institutional foodservice facilities. Its interchangeable cutting grids allow for customized food preparation, while the weighted handle ensures clean, single-stroke cuts, streamlining workflow and improving productivity in moderate-volume food processing tasks.

Top Nemco 56500-4 Features

The Nemco 56500-4 Easy Chopper II™ is engineered for professional kitchens requiring consistent vegetable chopping. Its stainless steel build ensures long-term durability and easy cleaning, and the interchangeable grids allow for versatile food cutting options. The weighted handle enhances user control, enabling precise cuts with minimal effort, ideal for mid-volume vegetable prep and salad station operations.

• Efficient manual chopping: Achieves clean cuts in one stroke for faster prep.
• High durability stainless steel construction: Resists corrosion and wear in demanding environments.
• Interchangeable cutting grids: Supports multiple cut sizes for versatility.
• Ergonomic weighted handle: Provides control and reduces operator fatigue.
• Large 4-1/4" cutting area: Accommodates substantial vegetable volumes efficiently.

Designed for medium-volume foodservice and vegetable preparation stations.

Nemco 56500-4 Technical Specs

The Nemco 56500-4 Easy Chopper II™ operates with a robust construction of stainless steel components, measuring 10" in width, 10" in depth, and 20.5" in height. It weighs approximately 11 lbs, ensuring stability during use. The unit features a 4-1/4" cutting area with a precise 1" square cut size, suitable for consistent vegetable sizing. It is powered solely by manual operation, with no electrical requirements, making maintenance straightforward. The stainless steel surface promotes easy cleaning and sanitation, compatible with standard dishwashing routines. This model is designed for moderate throughput in commercial kitchens, with a focus on durability, efficiency, and ease of operation. It meets all relevant food safety standards and is NSF listed, ensuring compliance with sanitation protocols.

• Dimensions: 10" W x 10" D x 20.5" H
• Weight: 11 lbs
• Cut area: 4-1/4" with 1" square cut size
• Material: Stainless steel construction
• Operation: Manual, non-electric
• Cleaning: Easy disassembly for sanitation routines
• Food safety: Compatible with standard cleaning protocols

Electrical Requirements: None; manual operation only

Food safety: Stainless steel surfaces support sanitation

Construction & Finish: Stainless steel finish for durability and hygiene

Usage Compatibility: Suitable for vegetable and fruit prep stations

Installation: Compact footprint facilitates countertop placement

What is a commercial vegetable and fruit dicer?

A commercial vegetable and fruit dicer is a food processing device used in professional kitchens for rapid, uniform chopping and slicing of produce. These units provide efficient cutting within specified dimensions, supporting high-volume food preparation. The Nemco 56500-4 Easy Chopper II™ is a manual vegetable dicer with a 4-1/4" cutting area, ideal for salad bars, prep stations, and catering services. It features interchangeable grids, stainless steel construction, and ergonomic design, making it suitable for mid-volume processing needs in restaurant environments and institutional foodservice facilities.

Top vegetable dicers for foodservice environments

Reliable and durable, the Nemco 56500-4 Easy Chopper II™ is built for consistent performance in moderate-volume vegetable processing tasks, making it ideal for restaurant or institutional kitchens requiring efficient food prep in daily operations.

• Operation Type — suitable for moderate-volume kitchens requiring rapid prep
• Kitchen Type — ideal for commercial foodservice and salad stations
• Foodservice Category — designed for vegetable and fruit preparation
• Workload Qualifier — supports daily moderate throughput
• Use Case — efficient manual chopping for salads and food garnish

Why Choose Nemco 56500-4 Easy Chopper II

Nemco 56500-4 Easy Chopper II™ stands out from similar vegetable dicers through its rugged stainless steel build, user-friendly design, and versatile interchangeability. Its manual operation reduces reliance on electricity, streamlining workflow, and minimizing maintenance. The precise 1" cut size and large cutting capacity support efficient, uniform vegetable processing suitable for diverse foodservice applications.

• Compact and restaurant-ready design with a 10" x 10" footprint
• Constructed from high-grade stainless steel for longevity and sanitation
• Ergonomic weighted handle ensures consistent cuts with less effort
• Interchangeable grids enable multiple slice and chop sizes
• Manual operation minimizes electrical dependencies and simplifies cleaning