Nemco 56500-3 12 Inch Vegetable Dicer with Weighted Handle Manual Operation

The Nemco 56500-3 Easy Chopper II™ is a commercial-grade vegetable chopper designed for efficient food preparation in professional kitchens. As a fruit and vegetable dicer from Nemco Food Equipment, it features a 4-1/4" cutting area equipped with interchangeable stainless steel grids and a 1/2" square cut capability. Its weighted handle ensures precise, clean cuts in a single stroke, making it suitable for high-volume foodservice operations that require consistent vegetable sizing and rapid throughput.

Top Nemco 56500-3 Features

The Easy Chopper II™ by Nemco offers precision slicing with a 4-1/4" cutting area, durable stainless steel components for longevity, and an ergonomic weighted handle for effortless operation. Designed for fast, clean cuts, it supports repetitive use in commercial kitchens, salad prep stations, and prep lines. Its interchangeable grids facilitate quick blade changes, improving workflow efficiency and reducing prep time.

• Efficient chopping performance: cuts many vegetables with minimal effort
• Durable stainless steel construction: resists corrosion and wear from frequent use
• Ergonomic weighted handle: reduces operator fatigue during continuous prep
• Interchangeable cutting grids: quick blade swaps for different cut sizes
• Compact, easy-to-clean design: streamlines maintenance and sanitation in busy kitchens

Ideal for commercial kitchen food prep needing reliable vegetable slicing in high-volume settings

Nemco 56500-3 Technical Specs

The Nemco 56500-3 features a stainless steel construction with a height of 21 inches, width of 12 inches, and depth of 12 inches, weighing approximately 11 lbs. Its design incorporates a 4-1/4" cutting area with interchangeable stainless steel grids and a 1/2" slice size. The unit operates with a manually applied weighted handle for clean, uniform cuts. It is NSF certified, ensuring compliance with sanitation standards, and is built for long-term durability in commercial environments. The unit requires no electrical connection, emphasizing its mechanical efficiency suitable for continuous vegetable preparation. The compact footprint makes it suitable for placement in salad stations, prep tables, and vegetable stations in foodservice operations.

• Dimensions: 12" W x 12" D x 21" H
• Material: Stainless steel
• Weight: 11 lbs
• Cutting capacity: 4-1/4" x 1/2" grid
• Cleaning method: Disassembly for manual cleaning
• Power requirements: Manual operation, no electrical needed
• NSF certified: Yes, suitable for commercial foodservice sanitation standards

Proper electrical or space clearance: Ensure adequate airflow and workspace for operation

Installation site: Stable, flat surface for safety and consistency

Maintenance routine: Regular cleaning of grids and handle for hygiene

Compatible with interchangeable grids: Facilitates varied cuts as needed

Usage environment: Suitable for prep stations and vegetable processing areas

What is a commercial vegetable dicer?

A commercial vegetable dicer is a specialty food processing device used in professional kitchens to uniformly chop or dice vegetables quickly and efficiently. It is often installed in high-volume food preparation areas such as salad bars, prep stations, and produce stations. The Nemco 56500-3 Easy Chopper II™ serves as a reliable vegetable dicing tool designed for consistent, fast cuts, ideal for foodservice operations requiring repetitive vegetable preparation with minimal operator fatigue. It is best suited for mid-volume restaurant service, catering, and large-scale food production where uniformity and efficiency are priorities.

Top vegetable dicers for foodservice environments

Commercial vegetable dicers like the Nemco 56500-3 are built for precise, consistent chopping in moderate workloads. Designed for use in high-volume kitchens, they streamline vegetable prep tasks, making them suitable for salad stations, prep lines, and catering kitchens. Nemco model 56500-3 from Nemco Food Equipment offers durability, ergonomic handling, and quick blade interchangeability for efficient operation in busy foodservice settings.

• Operation Type — suitable for moderate-volume restaurant prep stations
• Kitchen Type — ideal for compact commercial spaces with high throughput
• Foodservice Category — appropriate for salad prep and produce stations
• Workload Qualifier — supports consistent, repetitive vegetable chopping
• Use Case — suitable for meal prep efficiency in commercial kitchens

Why choose Nemco 56500-3 Easy Chopper II™?

Compared to other commercial vegetable choppers, the Nemco 56500-3 stands out with its durable stainless steel build, interchangeable grids, and ergonomic design that reduces operator fatigue. Its manual operation eliminates electrical dependency, making it adaptable to various kitchen layouts. The unit’s compact footprint and easy maintenance further enhance operational efficiency, providing reliable vegetable preparation in demanding foodservice environments.

• Compact footprint for limited kitchen space suitability
• All-metal construction with corrosion-resistant stainless steel
• Interchangeable grids enable versatile cut sizes
• Manual operation eliminates electrical requirements
• Designed for long-term durability under frequent use