Nemco 55939-SC Push Plate with Durable Corrosion-Resistant Metal

The Nemco 55939-SC Push Plate is an essential component within commercial foodservice equipment, specifically designed as a durable and precise interface for poultry processing and salad preparation stations. Manufactured by Nemco Food Equipment, this push plate features high-quality materials optimized for frequent use in demanding environments, ensuring reliable operation and long service life. Measuring 2 lbs in weight, it seamlessly integrates into slicer assemblies, enhancing workflow efficiency and operator safety by providing an ergonomic interface that minimizes direct contact with moving parts. Its robust build and compatibility with Nemco's equipment make it indispensable for high-throughput kitchens seeking to streamline portioning or ingredient handling in professional settings.

Top Nemco 55939-SC Features

The Nemco 55939-SC Push Plate offers precise control for poultry and vegetable preparation tasks in commercial kitchens. Its reinforced construction ensures durability under repetitive use, with easy installation and maintenance. Designed for compatibility with Nemco slicers and part assembly lines, it improves operational workflows and operator safety. The component’s corrosion-resistant materials and ergonomic design promote sanitary handling and quick servicing during high-volume food production. It’s ideal for use in busy restaurant kitchens, salad prep stations, and food processing facilities needing dependable push plate performance.

• Function and Performance: Provides consistent pressure for precise portioning operations
• Durability Traits: Manufactured from high-grade, corrosion-resistant materials for long-term use
• Ease-of-Use and Maintenance: Designed for straightforward installation and simple cleaning routines
• Real-World Use Case: Fits seamlessly into poultry and vegetable prep lines in commercial kitchens
• Workflow Integration: Enhances safety and efficiency in high-volume food processing environments

Applicable for high-demand kitchen environments requiring reliable mechanical interfaces

Nemco 55939-SC Technical Specs

The Nemco 55939-SC push plate is constructed from durable, corrosion-resistant materials, with a weight of 2 lbs. It is designed to integrate with Nemco's poultry slicers and food prep equipment, featuring a straightforward installation process that requires minimal clearance. The component does not incorporate refrigeration or electrical requirements but aligns with standard commercial kitchen assembly. Its dimensions support efficient space utilization, and its ergonomic design facilitates operator handling. The push plate is compatible with existing equipment, ensuring consistent application in high-volume foodservice workflows requiring precise press control. Cleaning involves simple disassembly and routine sanitizing to maintain hygiene standards.

• Dimensions: Specific dimensions tailored to fit Nemco equipment, standard for poultry and salad prep stations
• Material: High-grade corrosion-resistant metal suitable for food contact surfaces
• Weight: 2 lbs for easy handling and installation
• Compatibility: Designed for use with Nemco poultry slicers and accessories
• Cleaning & Maintenance: Simple disassembly for sanitation routine and long-term durability

What is a commercial push plate

A commercial push plate is a robust mechanical interface component used in professional food processing equipment to facilitate precise, uniform pressure application. Typically made from durable, corrosion-resistant materials, it enhances workflow efficiency in high-demand kitchen settings. The Nemco 55939-SC push plate, specifically engineered for poultry and salad preparation applications, is installed in equipment to improve safety, consistency, and productivity. It is commonly used in kitchens handling large volumes of produce or meat, such as restaurant kitchens, salad bars, and food packaging lines, where reliable operation and sanitary conditions are critical.

Top Commercial Push Plates for Food Preparation Operations

Designed for medium-volume foodservice environments, the Nemco 55939-SC push plate provides precise application of pressure in poultry and vegetable stations, ensuring efficient and safe ingredient portioning. Nemco's model offers high durability, user-friendly installation, and compatibility with food prep equipment, making it suitable for medium throughput kitchens, including institutional cafeterias and restaurant prep areas. This component supports streamlined workflows and maintains food safety standards in demanding commercial settings.

• Operation Type — Suitable for high-throughput commercial kitchens
• Kitchen Type — Designed for compact, organized food prep spaces
• Foodservice Category — Ideal for poultry, salad, and vegetable processing
• Workload Qualifier — Supports moderate production demands
• Use Case — Enhances safety and efficiency during ingredient handling

Why Choose Nemco 55939-SC Push Plate?

Nemco 55939-SC stands out from comparable components with its robust construction, corrosion-resistant materials, and precise engineering tailored for commercial food processing. Unlike generic alternatives, this push plate offers easy installation, quick maintenance, and seamless integration with Nemco equipment, resulting in improved operational safety, reliability, and sanitation. Its durable design reduces downtime and ensures consistent performance in demanding environments, making it a valuable addition to professional kitchens seeking dependable equipment components.

• Self-contained design minimizes maintenance complexity and downtime
• Constructed from corrosion-resistant metal for long-term use in food prep environments
• Optimized for ergonomic operation, reducing operator fatigue during repetitive tasks
• Compact footprint fits seamlessly into existing equipment setups
• Highly compatible with Nemco's poultry and salad preparation line components