Nemco 55939 Push Plate Manual Operation Parts & Accessories constructed from stainless steel
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- Robust manual operation for consistent results
- High-quality stainless steel construction
- Supports medium throughput processing
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The Nemco 55939 Push Plate is a durable and precision-engineered component designed for industrial food processing, specifically within poultry, parts, and accessories applications. Manufactured by Nemco Food Equipment, this push plate facilitates uniform product handling and manual operation in commercial kitchens and foodservice operations. Constructed from high-quality materials, it offers robust performance and longevity, making it an essential part of salad preparation, vegetable slicing, and carcass processing equipment. Its technical specifications include a weight of 2 lbs, a model number of 55939, and compatibility with Nemco food processing systems to ensure reliable integration within existing food preparation workflows.
The Nemco 55939 Push Plate is designed for industrial-grade durability, featuring high-strength materials for consistent performance under medium workload conditions. Its ergonomic design ensures ease of manual operation, facilitating efficient workflow in commercial salad and vegetable prep stations. The component’s compatibility with standard poultry slicing and part processing equipment, along with its lightweight construction, simplifies maintenance and replacement. Ideal for moderate throughput environments, it supports swift assembly and disassembly, minimizing downtime during cleaning or part replacement.
Suitable for commercial salad, vegetable, and poultry processing operations requiring reliable manual push mechanisms.
The Nemco 55939 Push Plate is a robust component optimized for precision and durability. It features a lightweight design at 2 lbs, manufactured from high-grade materials suited for intensive use. It requires no electrical connections, relying instead on manual operation. The model is compatible with standard poultry and vegetable slicers, supporting medium-volume applications with a reliable build quality that withstands frequent cleaning and handling. Its dimensions and mounting points are engineered for quick installation into existing processing systems, ensuring minimal downtime. The push plate’s surface finish promotes easy cleaning, while its ergonomic design enhances operator comfort during repeated use.
Electrical Requirements: None, manual operation
Compatibility: Supports Nemco poultry and salad slicer models
Operation Environment: Suitable for temperatures up to 200°F (93°C)
Dimensions: Customizable mounting fit for standard processing setups
Warranty Support: Included warranty documentation available for replacement parts
A commercial push plate is a fundamental component used in food processing machinery to facilitate manual product movement and handling. Specifically, the Nemco 55939 Push Plate functions as a rugged interface in poultry and vegetable processing equipment, enabling operators to apply force and guide products efficiently. Installed in salad preparation stations or meat processing lines, it ensures consistent application of pressure for slicing, portioning, or carcass handling. Its durable, easy-to-clean design makes it suitable for high-volume, sanitary environments such as commercial kitchens, butcheries, and food processing plants where reliable manual tools enhance workflow and safety in mid-volume restaurant or cafeteria settings.
The Nemco 55939 Push Plate offers robust manually operated functionality suited for moderate-volume salad, vegetable, and poultry workflows. Built from high-quality materials, it ensures dependable performance and longevity in restaurant kitchens and processing facilities. Ideal for medium load applications, it supports efficient operation through ergonomic design and seamless integration with existing equipment, making it a reliable solution for foodservice environments requiring manual product handling.
The Nemco 55939 Push Plate stands out among commercial food processing components due to its high-quality construction, ergonomic design, and ease of maintenance. Engineered for reliable manual operation without electrical needs, it enhances productivity and sanitation in salad, poultry, and vegetable prep workflows. Its compatibility with Nemco equipment and durable build surpasses typical components, providing a restaurant-ready solution that reduces operational downtime and ensures consistent performance in medium-volume foodservice settings.
Product Description
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