Nemco 55650-3 13 Inch Easy LettuceKutter with 1/2 Inch Square Scalloped Blades

The Nemco 55650-3 Easy LettuceKutter™ 1/2" X 1/2" Square Scalloped Blades is a commercial fruit and vegetable slicer designed for precision preparation in high-volume foodservice environments. Built by Nemco Food Equipment, this manual lettuce cutter features interlocked scalloped blades that prevent flexing during use, ensuring consistent slicing and durability. Its angled, replaceable blades facilitate effortless maintenance, while the cast aluminum legs with no-slip feet provide stability. The unit's compact dimensions (13" W x 18" D x 20" H) and 30 lbs weight make it suitable for busy kitchens requiring reliable and sanitary produce prep equipment for salads and vegetable garnish stations.

Top Nemco 55650-3 Features

This lettuce cutting device integrates precision scalloped blades with interlocked construction for uniform slices. Its stainless steel blades ensure longevity, while the angled design enhances cutting efficiency. The aluminum legs with slip-resistant feet enable stable placement on countertops. Designed for easy blade replacement and cleaning, it supports efficient salad station workflows. Built with durability and ease-of-use in mind, it is ideal for restaurant-grade produce prep operations seeking consistent, high-quality slices.

• Functionality: Precise 1/2" square scalloped cuts optimize salad presentation
• Durability: Cast aluminum legs and stainless steel blades withstand heavy daily use
• Ease-of-Maintenance: Interlocked, replaceable blades for quick cleaning and blade change
• Application Fit: Suitable for continuous vegetable prep in commercial kitchens
• Workflow Integration: Compact, stable design enhances salad assembly line efficiency

Ideal for salad bars, prep stations, and foodservice lines requiring consistent vegetable slicing.

Nemco 55650-3 Technical Specs

The Nemco 55650-3 is a commercial-grade lettuce cutter featuring a stainless steel slicing system powered by manual operation. It operates with a stable, no-slip cast aluminum frame measuring 13" in width, 18" in depth, and 20" in height, optimized for countertop placement. The unit weighs approximately 30 lbs, constructed with durable materials designed for long-term use. Its scalloped blades, sized at 1/2" x 1/2", provide precise, uniform slices suitable for salad preparation. The unit is NSF-listed, ensuring compliance with sanitation standards, and ships within approximately 3 to 4 weeks. Its replaceable, angled blades simplify cleaning, and the stable legs minimize movement during operation.

• Dimensions: 13" W x 18" D x 20" H
• Weight: 30 lbs (assembly and blade replacement included)
• Materials: Stainless steel blades, cast aluminum frame, non-slip feet
• Blade Size: 1/2" x 1/2" scalloped
• Operation: Manual, requiring no electrical connection
• NSF Listed: Yes, for sanitation and food safety

• Electrical Compatibility: Not electrically powered; manual operation only
• Cleaning Method: Disassembly for hand washing with compatible detergents
• Blade Replacement: Quick-change, with angled design for easy servicing
• Stability: No-slip feet with cast aluminum legs for secure placement
• Usage Environment: Suitable for countertop setups in salad prep stations and delis

What is a commercial vegetable slicer?

A commercial vegetable slicer is a food equipment device designed for efficient and uniform slicing of produce in high-volume foodservice settings. The Nemco 55650-3 Easy LettuceKutter™ features scalloped, 1/2" square blades with interlocked construction, ideal for consistent salad and vegetable preparation. Installed on countertops, it provides precise cuts for salad bars, prep stations, and catering establishments, supporting mid-volume and restaurant-grade food processing needs, ensuring uniform presentation and rapid throughput for busy kitchens.

Top vegetable slicers for foodservice operations

The Nemco 55650-3 exemplifies a robust, manual vegetable slicer built for reliable, consistent performance in medium-volume foodservice operations. Its quality construction, precise scalloped blades, and stability features make it ideal for prep stations in restaurants, cafeterias, and salad bars requiring efficient and uniform produce slicing workflows.

• Manual operation suited for prep kitchens with moderate throughput
• Compact footprint ideal for small to medium commercial kitchens
• Durable stainless steel and aluminum construction for long-term use
• Designed for easy blade changes to maintain sanitation standards
• Supports high efficiency in salad station and vegetable prep workflows

Why Choose Nemco

Why Choose Nemco 55650-3 Easy LettuceKutter™ for vegetable preparation? This model combines durable, corrosion-resistant materials with a precisely engineered scalloped blade system for consistent results. Its stable, slip-resistant design and easy maintenance streamline produce prep operations, improving efficiency and sanitation in professional kitchens.

• Compact design for space-efficient food prep areas
• Interlocked blades prevent flexing for uniform slices
• Replaceable blades simplify sanitation and maintenance
• Sturdy cast aluminum frame ensures stability during use
• Manual operation reduces electrical dependency for ease of use