The Nemco 55650-2 Easy LettuceKutter™ is a commercial-grade lettuce cutter designed for efficient, precise preparation of Romaine lettuce and similar produce. This fruit and vegetable slicer features scalloped blades with interlocked construction to prevent flexing, ensuring consistent cut size and enhanced durability. Crafted from high-quality materials, it provides reliable performance for high-volume foodservice operations, including cafeterias, salad bars, and catering kitchens. The 1" x 2" slice configuration enables uniform portioning critical for presentation and portion control in professional settings. Its robust cast aluminum legs with no-slip feet support stable operation, while replaceable blades facilitate easy maintenance, making it a practical investment for commercial kitchens requiring regular produce processing.
Top Nemco 55650-2 Features
The Nemco 55650-2 Easy LettuceKutter™ offers precise 1" x 2" slicing for Romaine lettuce, with scalloped, interlocked blades designed for longevity. Its angled construction optimizes operator comfort and efficiency, while the sturdy cast aluminum legs withstand frequent use. Easily replaceable blades simplify cleaning routines, ensuring food safety and sanitation compliance. Ideal for mid-volume salad preparation, this unit integrates seamlessly into fast-paced foodservice workflows, providing consistent slice quality with ease of maintenance.
- Functionality: Produces uniform 1" x 2" lettuce slices for salads
- Durability: Built with heavy-duty scalloped blades that resist flexing
- Ease of Use: Manual locking pin secures pusher block safely in place
- Maintenance: Interlocked blades and replaceable components facilitate quick cleaning
- Workflow Integration: Cast aluminum legs with no-slip feet ensure stable operation in busy kitchens
Suitable for medium-volume salad stations and catering operations requiring consistent lettuce preparation.
Nemco 55650-2 Technical Specs
The Nemco 55650-2 lettuce cutter operates with a standard manual setup, featuring a durable construction of cast aluminum legs and a metallic slicing mechanism. Its dimensions include a width of 13 inches, depth of 18 inches, and height of 20 inches, with a weight of 30 lbs for stability. The unit is designed for daily operation in commercial environments, with maximum temperature resistance suitable for typical kitchen conditions. Blade materials are selected for food safety and ease of sanitation, compatible with standard cleaning protocols. The slicer is supplied without electrical components as it is manually operated, making it ideal for fixed installations in salad prep stations. Made primarily from corrosion-resistant metals with a protective finish, it ensures longevity and consistent performance over time.
- Dimensions: 13" W x 18" D x 20" H
- Weight: 30 lbs for stable operation
- Construction: Cast aluminum legs, scalloped blades, stainless steel components
- Blade Material: Food-safe, replaceable, designed for durability
- Temperature Range: Designed for typical kitchen environments
- Electrical Requirements: None; manual operation
- Operation Location: Installed on countertop or bench
- Floor Clearance: 10 inches minimum for access and cleaning
- Cleaning Method: Disassemble blades for thorough sanitation
- Maintenance: Replace blades periodically for optimal performance
- Workflow Needs: Designed for continuous slicing in salad stations
What is a commercial lettuce cutter?
A commercial lettuce cutter is a foodservice equipment device designed for efficient, uniform slicing and portioning of leafy greens like Romaine lettuce. These specialized knives and slicing mechanisms are built from durable, food-safe materials to withstand high-volume use in restaurants, cafeterias, and catering kitchens. The Nemco 55650-2 Easy LettuceKutter™ exemplifies this category, providing precise 1" x 2" slices with scalloped blades suited for salad prep stations and bulk produce processing. Its robust construction ensures consistent output for mid-volume foodservice operations, making it ideal for high-turnover salad bars and institutional kitchens requiring reliable produce preparation tools.
Top commercial lettuce slicing tools for foodservice operations
Top commercial lettuce cutters provide precise, uniform slicing with durable construction for medium-volume foodservice environments. Nemco 55650-2 Easy LettuceKutter™ excels in reliable lettuce preparation, supporting efficient workflow and sanitation. Ideal for salad stations and catering kitchens, this salt and pepper bowl-ready tool offers consistent performance for mid-volume restaurant service.
- Operation Type — Mid-volume salad and produce stations
- Foodservice Category — Salad bars and catering kitchens
- Workload Qualifier — Balanced for regular daily use
- Use Case — Precise lettuce slicing for fresh salads
Why Choose Nemco 55650-2?
Nemco 55650-2 stands out among lettuce cutters with its scalloped interlocked blades, reinforced by durable cast aluminum legs for stability. Its manual operation minimizes mechanical complexity, reducing maintenance while enhancing reliability in demanding foodservice environments. The replaceable blades and angled design improve ergonomic handling and cleaning, making it a restaurant-ready solution that supports consistent, high-quality produce preparation with minimal downtime.
- Compact footprint for efficient countertop use
- Heavy-duty construction extends equipment lifespan
- Interlocked blades prevent flexing during slicing
- Easy blade replacement simplifies sanitation routine
- Designed for stable operation in fast-paced kitchens
