Nemco 55650-1 13 Inch Easy LettuceKutter Manual Vegetable Cutter with Scalloped Blades

The Nemco 55650-1 Easy LettuceKutter™ 1/2" Slices Scalloped Blades is a commercial-grade vegetable cutter designed for precision and durability in professional kitchens. This fruit and vegetable slicer features scalloped blades with interlocked construction to prevent flexing during operation, ensuring consistent 1/2-inch slices across large quantities. Constructed with sturdy components, including angled blades and cast aluminum legs with no-slip feet, it offers stable performance in high-volume food service environments. The inclusion of replaceable blades facilitates easy maintenance, making it suitable for salad prep stations and vegetable processing areas requiring efficient throughput and reliable slicing performance.

Top Nemco 55650-1 Features

The Nemco 55650-1 Easy LettuceKutter™ provides precise 1/2" scalloped slices with interlocked blades to prevent flexing, delivering consistent cuts in busy foodservice settings. Designed with robust cast aluminum legs with non-slip feet, it ensures stability during continuous operation, while the angled blades facilitate efficient, uniform slicing. The replaceable blades simplify maintenance, reducing downtime in commercial kitchens. Its compact construction enhances workflow integration without sacrificing durability or performance, ideal for salad production, vegetable prep, and high-volume slicing tasks.

• Ensures consistent 1/2" scalloped slices for uniform food presentation
• Durable interlocked blades prevent flexing under high workload
• Cast aluminum legs with non-slip feet ensure stability and safety
• Replaceable blades for quick maintenance in active commercial kitchens
• Optimized for medium-volume salad and vegetable preparation tasks

Ideal for foodservice operations requiring precise and efficient vegetable slicing.

Nemco 55650-1 Technical Specs

The Nemco 55650-1 is a commercial lettuce cutter featuring a stainless steel construction with a height of 20 inches, width of 13 inches, and depth of 18 inches, weighing approximately 30 pounds. It operates with a manual locking pusher and angled scalloped blades designed for consistent slices. The unit is equipped with NSF approval for sanitation and safety, emphasizing its suitability for professional kitchen environments. Its replaceable blades allow for straightforward maintenance, supporting tasks in salad stations, deli prep, or vegetable slicing applications. The cutter's design facilitates easy disassembly for cleaning, with no electrical requirements involved, and its materials ensure long-lasting durability in demanding settings.

• Dimensions: 13" W x 18" D x 20" H
• Weight: 30 lbs
• Construction Material: Stainless steel and cast aluminum
• Blade Size: 1/2" scalloped
• Operation: Manual push with locking pin
• Certifications: NSF approved

• Electrical requirements: No electrical connection needed
• Maintenance: Disassembly required for blade replacement
• Cleaning: Hand wash compatible with sanitary surfaces
• Stability: No-slip feet for secure operation
• Workflow integration: Suitable for countertop placement in salad prep areas

What is a commercial vegetable slicer?

A commercial vegetable slicer is a high-capacity kitchen tool designed for efficient and uniform food preparation in professional settings. The Nemco 55650-1 Easy LettuceKutter™ features scalloped blades that produce 1/2" slices, ideal for salads and vegetable presentation. Installed in salad stations or prep lines, it streamlines slicing tasks and maintains consistent product appearance, suited for mid-volume restaurant service, catering kitchens, and institutional foodservice operations where precision and durability are essential.

Top Vegetable Cutters for middle-volume Foodservice Operations

Built for professional kitchens, the Nemco 55650-1 offers reliable slicing performance and robust construction, making it suitable for medium-volume salad and vegetable preparation. Designed for manual operation, it supports efficient workflow in salad stations and prep areas, ensuring high-quality output with minimal maintenance. Nemco 55650-1 is well-suited for establishments requiring consistent cut sizes and durable equipment.

• Operation type — medium-volume restaurant salad prep
• Kitchen setting — countertop commercial food preparation
• Foodservice category — vegetable and salad processing
• Workload qualifier — moderate throughput
• Use case — manual slicing of fresh produce

Why Choose Nemco 55650-1

Nemco 55650-1 stands out with its durable scalloped blades and stable, cast aluminum frame, ensuring precise slices and long-lasting performance compared to similar vegetable slicers. Its manual locking pusher enhances safety during operation, while replaceable blades reduce downtime. Designed for high-volume salad and vegetable prep, it improves operational efficiency and product uniformity in commercial kitchens.

• Compact footprint suitable for busy salad stations
• Self-contained manual operation eliminates electrical dependency
• Stainless steel construction ensures sanitation and longevity
• Angled, scalloped blades enhance slicing accuracy and presentation
• Easy blade replacement minimizes maintenance time and costs