The Nemco 55500-2 Easy Chopper™ is a commercial-grade fruit and vegetable dicer designed for efficient and precise food preparation in high-volume culinary environments. Constructed of durable aluminum with a weighted handle and sturdy base, this food equipment facilitates consistent slicing of produce with a 3/8" interchangeable cutting grid. Its 300-series stainless steel blade ensures longevity and easy maintenance, making it suitable for busy kitchens requiring uniform cuts for salads, garnishes, and prepared dishes. The model's compact dimensions and robust build optimize workflow in professional foodservice settings, supporting high throughput while maintaining sanitation standards.
Top Nemco 55500-2 Features
The Nemco 55500-2 Easy Chopper™ combines a 3/8" interchangeable cutting grid, a weighted aluminum handle, and a stable base, enabling quick, uniform slicing of produce for large-volume foodservice applications. Its stainless steel blades deliver cutting precision with durability, while non-slip rubber feet enhance safety and stability during operation. Designed for easy disassembly and cleaning, the unit efficiently integrates into prep lines in commercial kitchens, supporting consistent throughput and reducing prep time for salads and vegetable dishes.
- Interchangeable 3/8" cutting grid: enables quick size adjustment for prep flexibility.
- Construction of aluminum with stainless steel blade: ensures durability under heavy usage.
- Weighted handle and sturdy base: provide reliable control and stability during slicing.
- Non-slip rubber feet: prevent movement on work surfaces for safety.
- Ease of disassembly for cleaning: supports sanitation and minimal maintenance in commercial settings.
Ideal for high-demand salad prep, vegetable processing, and foodservice operations requiring uniform cuts.
Nemco 55500-2 Technical Specs
The Nemco 55500-2 features a robust aluminum body integrated with a 300-series stainless steel blade, providing a corrosion-resistant surface suitable for frequent cleaning. It operates without electrical requirements, relying on manual force with a precision-cut 3/8" grid for consistent slices. Measuring 8 inches in width, depth, and 19 inches high, it weighs approximately 8 lbs for manageable repositioning during prep tasks. Its design supports commercial kitchen workflows with a high level of durability and ease of maintenance. The unit is constructed for use in demanding foodservice environments, with a focus on sanitation and longevity in daily operations. The unit’s material safety and cleaning compatibility enable it to withstand rigorous sanitation routines, making it suitable for professional applications."
- Construction Material: Aluminum with 300-series stainless steel blade
- Dimensions: 8" W x 8" D x 19" H
- Weight: 8 lbs
- Cut Size: 3/8" slices
- Operation: Manual slicing with durable handle
- Blade Material: 300-series stainless steel for corrosion resistance
- Color: Silver finish
- Cleaning: Disassemblable for thorough sanitation
- Capacity: Suitable for continuous prep of vegetables and fruits in high-volume kitchens
- Food Safety: Food-grade materials compatible with standard cleaning protocols
Electrical Requirements: None (manual operation)
Refrigeration Type: Not applicable
Production Capacity: Not specified (dependent on operator throughput)
Temperature Resistance: Operating at ambient kitchen temperatures
Safety features: Anti-slip feet and rounded edges for user safety
Disassembly: Tool-free for ease of cleaning and maintenance
What is a commercial fruit vegetable dicer
A commercial fruit vegetable dicer is a heavy-duty food preparation device designed for precise and rapid slicing or dicing of produce, supporting high-volume kitchens such as restaurants, cafeterias, and institutional foodservice facilities. The Nemco 55500-2 Easy Chopper™ features a durable aluminum frame with a stainless steel blade, enabling uniform cuts in busy prep environments. It is especially suited for applications requiring consistent, quick processing of fruits and vegetables for salads, garnishes, or ingredient preps in professional culinary settings.
Top commercial fruit vegetable dicers for high-volume foodservice
Designed for moderate throughput environments, the Nemco 55500-2 offers robust construction, precise slicing, and easy maintenance, ideal for large-scale food prep stations. Built for use in institutional kitchens and restaurant operations, it ensures uniform product cuts efficiently. Nemco’s model 55500-2 supports high-volume processing in busy foodservice settings, ensuring reliability and consistent performance in daily operations.
- Operation Type — ideal for moderate-volume restaurant prep lines
- Kitchen Setting — suited for commercial kitchens and high-volume cafeterias
- Foodservice Category — optimized for fruit and vegetable processing
- Workload Qualifier — performs well under consistent daily throughput
- Use Case — suited for salad prep and ingredient uniformity in foodservice
Why Choose Nemco 55500-2 Easy Chopper™
Nemco 55500-2 Easy Chopper™ stands out from other manual dicers through its durable aluminum construction, precise 3/8" slicing grid, and stainless steel blades. Its lightweight yet sturdy design enhances operational efficiency, allowing quick adjustments and effortless cleaning, which reduces downtime. This model’s optimized ergonomic features support consistent, restaurant-ready cuts with minimal physical effort, streamlining high-volume food prep processes.
- Compact footprint suitable for limited prep space
- Self-contained design with easy disassembly for sanitation
- Chewable food-grade materials ensuring safety and longevity
- High durability with corrosion-resistant stainless steel blades
- Optimized for consistent product quality in commercial applications
