The Nemco 55350A Easy Cheese Blocker™ Calibrated Notched is a commercial-grade cheese cutter designed for precise and efficient cheese portioning in professional foodservice environments. Manufactured by Nemco Food Equipment, this tabletop unit features a calibrated, notched cutting guide with a 1/2" measurement for consistent slices. Its stainless steel construction ensures durability, corrosion resistance, and easy cleaning, making it suitable for high-volume establishments such as delis, pizzerias, and cheese processing facilities. Capable of processing 40 lb. cheese blocks and 35 lb. wheels or smaller, the device integrates seamlessly into workflow lines, providing straight cuts via a cutting bow and wire. An NSF-listed tool engineered for reliability and precision, the Nemco 55350A enhances operational efficiency in commercial cheese slicing tasks.
Top Nemco 55350A Features
The Nemco 55350A Easy Cheese Blocker™ combines an adjustable, calibrated notched guide with a durable stainless steel cutting bow and wire mechanism, optimized for high-volume cheese slicing operations. Designed for easy maintenance, its robust framework withstands frequent use in busy commercial kitchens. The integrated 1/2" cutting guide ensures uniform slices, enhancing workflow productivity. Suitable for processing large cheese blocks efficiently, it supports precise preparation for various foodservice applications. Its ergonomic handle allows smooth operation, facilitating quick and consistent results in high-demand environments.
- Calibrated 1/2" notched guide for uniform slices
- Stainless steel construction for durability and sanitation
- Easy to clean with accessible disassembly features
- Supports processing 40 lb. cheese blocks efficiently
- Tabletop design for straightforward integration into worklines
Ideal for commercial cheese processing, catering operations, and institutional kitchens requiring consistent, reliable slicing.
Nemco 55350A Technical Specs
This commercial cheese cutter features a sturdy stainless steel handle and a durable wire material, measuring 6 inches in length, mounted on a 12.25-inch wide, 21.5-inch deep, and 12-inch high table-top frame. Weighing approximately 15 lbs., it is designed for longevity and ease of use in high-volume settings. The device operates with a standard mechanical design, requiring no electrical components, and is NSF listed for sanitation standards. Its construction ensures resistance to temperature variations and easy cleaning with routine disassembly. The cutter supports processing cheese blocks up to 40 lbs., with an output capacity suited for mid- to large-scale foodservice applications.
- Materials & Construction: Stainless steel for corrosion resistance and durability.
- Capacity & Size: Capable of cutting 40 lb. cheese blocks and 35 lb. wheels.
- Dimensions: 12" W x 12.25" D x 12" H, with a weight of 15 lbs.
- Operation: Manual, table-top setup with ergonomic handle.
- Cleaning & Maintenance: Disassemblable wire assembly for sanitation and routine cleaning.
- Compatibility: Designed for processing cheese slices in commercial kitchens.
What is a commercial cheese cutter
A commercial cheese cutter is a foodservice equipment device designed to produce uniform cheese slices for high-volume applications. Typically constructed from stainless steel, these cutters feature calibrated guides, wire or blade cutting mechanisms, and durable frames suitable for processing large quantities of cheese efficiently. Installed in delis, pizzerias, or institutional kitchens, the Nemco 55350A cheese cutter is ideal for slicing cheese blocks up to 40 lbs., supporting consistent portioning in mid- to high-volume food preparation environments, ensuring quick throughput and precise output.
Top Cheese Cutters for Foodservice Needs
Reliable and constructed with stainless steel, the Nemco 55350A cheese cutter is ideal for high-volume foodservice operations requiring precise and consistent slices. Its robust design supports medium workload environments such as commercial kitchens, dairy processing, or catering setups, making it a dependable choice for efficient cheese segmentation in busy food establishments.
- Operation Type — suitable for medium-volume food processing
- Kitchen Setting — ideal for commercial kitchens and food prep stations
- Foodservice Category — optimized for cheese slicing and portioning
- Workload Qualifier — designed for moderate throughput requirements
- Use Case — suited for workflow enhancement in cheese handling tasks
Why Choose Nemco 55350A?
Why Choose the Nemco 55350A Easy Cheese Blocker™ for your commercial cheese slicing needs? It offers a combination of precision calibration, durable stainless steel build, and a straightforward tabletop design that improves operational efficiency. Its high-capacity processing capability and ease of maintenance distinguish it from alternative models, providing consistent, professional results while integrating seamlessly into busy foodservice environments.
- Self-contained design with calibration for accurate slices
- Long-lasting stainless steel construction ensures sanitation and durability
- Compatible with cheese blocks up to 40 lbs. in high-volume settings
- Simple disassembly allows quick sanitation and maintenance
- Compact footprint facilitates versatile placement in commercial kitchens
