The Nemco 55200AN-B Easy Slicer™ Vegetable Slicer is a commercial-grade fruit and vegetable turning slicer designed for high-efficiency food processing environments. Manufactured by Nemco Food Equipment, this model features an adjustable stainless steel blade to produce sliced fruits and vegetables from 1/16" to 1/2" in thickness. It includes a portable base (model 55816) for versatile placement, and its construction emphasizes durability and ease of maintenance. Equipped with NSF certification, it supports consistent sanitation standards, making it suitable for professional kitchens and foodservice operations requiring precision slicing capabilities.
Top Nemco 55200AN-B Features
The Nemco 55200AN-B Easy Slicer™ is engineered for commercial foodservice applications that demand efficient produce preparation. Its adjustable stainless steel blade offers precise slice thickness control, ideal for salad bars, prep stations, and processing lines. The sturdy design and portable base facilitate quick setup and cleaning, supporting high throughput workflows. Its durable materials and straightforward maintenance routines minimize downtime, making it a reliable tool in busy kitchen environments. Designed to handle various fruits and vegetables, it streamlines slicing operations for enhanced productivity.
- Adjustable blade for precise slice thickness from 1/16" to 1/2"
- Constructed with stainless steel for durability and food safety
- Portable base simplifies transport and cleaning in commercial kitchens
- Suitable for high-volume produce processing in salad bars and prep stations
- Supports workflow efficiency with quick adjustment and easy disassembly
Optimal for medium-volume vegetable and fruit slicing in foodservice operations.
55200AN-B Technical Specs
The Nemco 55200AN-B features a 16-inch height, 12.5-inch width, and 11-inch depth, with a net weight of 21 pounds. Its stainless steel construction ensures longevity and food safety compliance, while the adjustable blade allows for slicing thicknesses between 1/16" and 1/2". The unit operates efficiently with minimal maintenance, thanks to its corrosion-resistant materials and straightforward disassembly for cleaning. Its NSF certification guarantees adherence to sanitation standards suitable for commercial kitchens. Designed for moderate throughput, it effectively supports produce preparation in salad bars, prep stations, and restaurant kitchens. The slicer’s compact profile facilitates integration into various workspace layouts, and its inclusion of a portable base enhances operational flexibility.
- Electrical Requirements: Not specified, suitable for standard commercial kitchen power supplies
- Construction & Finish: Stainless steel for durability and hygiene
- Dimensions: 16" H x 12.5" W x 11" D
- Weight: 21 lbs (product weight)
- Slice Thickness Range: 1/16" to 1/2"
- Included Accessories: Portable base (model 55816)
- Cleaning & Maintenance: Tool-free disassembly, dishwasher safe components
- Electrical compatibility with standard commercial outlets
- Supports easy workflow integration in salad bars and prep lines
- Requires minimal space with compact footprint
- Flexible placement with portable base for different station setups
- Operates reliably under regular sanitation routines
What is a commercial fruit vegetable turning slicer?
A commercial fruit vegetable turning slicer is a food processing equipment designed for efficient, uniform slicing of produce in foodservice settings. These devices utilize adjustable blades and rotating platforms to produce consistent cuts, essential in high-volume kitchens and salad bars. The Nemco 55200AN-B is a professional-grade turning slicer configured for medium throughput, ideal for salad preparation, garnishing stations, and fruit processing in restaurant and cafeteria environments.
Top vegetable slicers for salad bars and prep stations
Commercial vegetable slicers like Nemco 55200AN-B are built for dependable, precise produce slicing during moderate workloads in foodservice kitchens. Nemco’s durable construction ensures reliability, with features supporting seamless integration into salad bars and prep lines for consistent presentation and productivity.
- Operation in moderate throughput environments like salad bar stations
- Designed for compact commercial spaces with ergonomic handling
- Ideal for vegetable processing and salad preparation
- Supports efficient workflows with adjustable slicing and portable design
- Built for restaurants and institutional kitchens with high sanitation standards
Why Choose Nemco 55200AN-B?
Compared to standard vegetable slicers, the Nemco 55200AN-B offers precise control with an adjustable stainless steel blade and a portable base conducive to flexible kitchen arrangements. Its durable construction withstands rigorous use, and its straightforward disassembly facilitates thorough cleaning. This model enhances operational efficiency and sanitation, making it a superior choice among commercial kitchen equipment designed for produce slicing.
- Compact footprint for easy installation in tight spaces
- Self-contained design simplifies sanitation routines
- Adjustable blade provides versatile slicing options
- Built with durable stainless steel for long-term use
- Includes portable base for flexible setup in various stations
