The Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer is a commercial-grade food processing tool designed for high-efficiency slicing of a wide variety of fruits and vegetables. As a versatile fruit and vegetable turning slicer, it features a fixed 3/16" cut with a durable stainless steel blade, optimized for consistent, high-precision slicing. Compatible with Nemco removable mounting bases, this model suits busy foodservice environments requiring rapid preparation, such as restaurants, cafeterias, and catering operations. Its robust construction and precise slicing capabilities make it an essential component of professional produce prep stations, streamlining workflow and enhancing presentation quality.
Top Nemco 55200AN-6 Features
The Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer offers technical performance tailored for commercial kitchens, enabling rapid slicing of fruits and vegetables with stainless steel blades designed for longevity. The device mounts securely with compatible Nemco bases, facilitating seamless integration into high-volume prep lines. Its fixed 3/16" cut ensures uniform slices, reducing prep time and waste. The slicer’s sturdy stainless steel build provides durability against frequent sanitation routines, while its straightforward design ensures quick disassembly for cleaning. Its optimized size supports efficient workspace use in mid-volume foodservice settings, providing reliable and consistent operation to meet demanding throughput requirements.
- Functionality: Precise 3/16" fixed slicing with stainless steel blade
- Durability: Constructed with corrosion-resistant stainless steel material
- Ease of Maintenance: Quick disassembly compatible with removable mounting base
- Use Case: Ideal for high-volume produce prep in commercial kitchens
- Workflow Benefit: Seamless integration with prep line mounting systems for efficiency
Suitable for professional produce operations in restaurants, institutional kitchens, or catering facilities requiring consistent slicing performance.
Nemco 55200AN-6 Technical Specs
The Nemco 55200AN-6 features a compact, yet solid construction with dimensions of 12.5" width, 11" depth, and 16" height, weighing approximately 13 lbs for mobility and robust handling. Designed with stainless steel materials, the unit is resistant to corrosion and easy to clean, supporting a maximum operating temperature suitable for food processing environments. It operates with a 120V power supply at 60Hz, and the device’s NSF certification confirms its compliance with sanitation standards for commercial food processing. The slicer uses an air-cooled mechanism, eliminating the need for water or external refrigeration. Its precise, fixed cut at 3/16" delivers uniform slices, optimizing portion control and presentation. The slicer’s ergonomic design includes rounded edges for safety and ease of cleaning, with disassembly requiring minimal tools. It’s built for sustained performance in high-activity kitchens, supporting daily workloads of produce slicing tasks.
- Electrical Requirements: 120V, 60Hz, single-phase, 13 lbs
- Construction & Finish: Stainless steel exterior with corrosion-resistant components
- Dimensions: 12.5" W x 11" D x 16" H
- Operating Range: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Disassembly via quick-release components for sanitation
- Usage Compatibility: Compatible with Nemco mounting bases for stability
What is a commercial fruit vegetable turning slicer?
A commercial fruit vegetable turning slicer is a professional food processing device used in high-volume kitchens to quickly produce uniform slices of produce. These units are typically constructed from stainless steel, designed for durability and ease of cleaning, and operate with fixed blade settings for consistent results. Installed in restaurant prep stations or institutional kitchens, they optimize workflow efficiency for preparing salads, garnishes, or fruit platters. The Nemco 55200AN-6, a model in this category, is engineered for reliable slicing in mid-volume environments, supporting productive and sanitation-compliant operations.
Top Commercial Vegetable Slicers for Mid-Volume Foodservice Settings
Designed for moderate throughput operations, the Nemco 55200AN-6 is built with durable stainless steel, providing consistent slicing in commercial kitchens. Its fixed-cut feature simplifies prep workflows and ensures uniform presentation of fruits and vegetables for restaurant and catering applications. The unit’s compatibility with mounting bases and straightforward cleaning make it suitable for institutional and hospitality settings requiring reliable, food-safe processing equipment.
- Operation in high-traffic kitchens supporting consistent, efficient produce prep
- Compact footprint ideal for small to medium prep areas
- Designed for restaurant-ready salad and garnish preparation
- Supports moderate workload with durable construction and easy maintenance
- Integrated with mounting bases for stable, ergonomic operation
Why Choose Nemco 55200AN-6
Why choose the Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer over similar models? Its stainless steel construction ensures durability in demanding environments, while the fixed 3/16" cut provides uniform slices that enhance product presentation and portion control. The compatibility with Nemco removable mounting bases allows seamless integration into high-efficiency prep lines, reducing setup time and improving workflow. Its simple disassembly facilitates thorough sanitation, supporting high sanitation standards in commercial kitchens. Overall, its robust design and reliable slicing performance make it a preferred choice for mid-volume foodservice operations seeking consistent, restaurant-quality produce preparation.
- Compact, ergonomic design optimizing limited kitchen space
- Stainless steel build for enhanced durability and sanitation
- Fixed slicing thickness ensures uniform product presentation
- Mounting compatibility supports seamless workflow integration
- Lower maintenance with quick disassembly and cleaning features
