Nemco 55050AN-R 5.5 Inch Manual Spiral Fry Ribbon Fry Kutter Aluminum and Stainless Steel with Easy-Action Screw Drive

The Nemco 55050AN-R Spiral Fry™ Ribbon Fry Kutter is a manual food processing equipment designed for precise and efficient cutting of potatoes and vegetables into ribbon shapes. Constructed from durable cast aluminum and stainless steel, this unit mounts securely on any flat surface, allowing seamless left- or right-handed operation. Its preset drive depth ensures consistent contact between the food holder and cutting blade, optimizing slicing accuracy. The easy-action screw drive automatically releases at the end of each stroke, facilitating rapid reloading. Engineered for commercial kitchens, foodservice establishments, and high-volume snack production, this model offers a reliable solution for uniform ribbon fry preparation, with technical capabilities including a height of 9 inches, width of 5.5 inches, depth of 22 inches, and a weight of 5 lbs, all built in the USA.

Top Nemco 55050AN-R Features

The Nemco 55050AN-R Ribbon Fry Kutter delivers consistent, professional-grade results for high-volume vegetable processing. Its manual operation and secure mounting facilitate stability during use, while the preset drive depth enables uniform slices. Crafted from cast aluminum and stainless steel, it combines durability with ease of maintenance, suitable for fast-paced commercial environments. Designed for easy reloading and minimal downtime, this slicer integrates smoothly into busy foodservice workflows, particularly in kitchens demanding precise ribbon fry cuts for fries or vegetable garnishes.

• Manual operation with secure flat-surface mounting for stability
• Cast aluminum and stainless steel construction for durability and sanitation
• Preset drive depth ensures uniform slicing contact
• Automatic release screw drive speeds up reloads and enhances workflow
• Compact size allows easy integration into existing kitchen setups

Ideal for high-volume fry stations and vegetable preparation stations requiring consistent ribbon cuts.

55050AN-R Technical Specs

The Nemco 55050AN-R Ribbon Fry Kutter operates with a manual drive system made from cast aluminum and stainless steel, measuring 9 inches in height, 5.5 inches in width, and 22 inches deep, weighing approximately 5 lbs. It is built for commercial use with NSF approval and is manufactured in the USA. The unit features a preset drive depth to maintain consistent contact with the cutting blade and ensures ease of operation with an automatic screw drive release mechanism. Its construction allows for straightforward cleaning and maintenance, suited for frequent use in high-turnover kitchens. The unit's compact footprint makes it compatible with various countertop setups, supporting efficient vegetable and fry preparation workflows.

• Electrical Requirements: Not applicable; manual operation only
• Material: Cast aluminum & stainless steel
• Dimensions: 9" H x 5.5" W x 22" D
• Weight: 5 lbs
• Construction: Durable, food-safe materials with NSF approval
• Usage: Suitable for manual vegetable and fry ribbon cutting in commercial kitchens
• Cleaning: Easy disassembly for thorough cleaning

• Flat-surface mounting: Ensures stability for high-volume processing
• Material compatibility: Suitable for stainless steel and plastic surfaces
• Operation environment: Ideal for countertop or prep stations with ample space
• Workflow integration: Fits seamlessly into fry station and vegetable prep areas
• Power considerations: No electrical connection needed, minimizing clutter

What is a commercial fruit vegetable turning slicer?

A commercial fruit and vegetable turning slicer is a manual device used in foodservice kitchens to produce uniform slices or ribbons of produce such as potatoes, carrots, or cucumbers. Installed primarily in prep areas or assembly lines, these slicers ensure precise cuts for presentation, cooking, or processing purposes. The Nemco 55050AN-R model functions as a high-precision manual slicer, ideal for mid-volume vegetable preparation and fry station applications, delivering consistent ribbon cuts to enhance food presentation and operational efficiency in restaurants and catering facilities.

Top commercial turning slicer for vegetable prep in foodservice

This commercial turning slicer from Nemco, model 55050AN-R, features robust construction and precise manual operation, making it suitable for vegetable and fry ribbon cutting in moderate to busy kitchens. Its durable aluminum and stainless-steel build ensures longevity and sanitation, functioning efficiently in high-volume food prep areas, especially for high-quality presentation and ingredient uniformity.

• Food prep areas — for vegetable and fry ribbon cutting
• Moderate throughput — suited for busy restaurant service
• Commercial vegetable slicer — for consistent product presentation
• Manual operation — ideal for controlled, precise cuts
• Built-in stability — mounts securely for uninterrupted workflow

Why Choose Nemco 55050AN-R Spiral Fry™ Ribbon Fry Kutter

Why choose the Nemco 55050AN-R over similar manual slicers is its combination of durable materials, precise preset drive depth, and reliable manual operation. Its cast aluminum and stainless steel construction ensure longevity and ease of cleaning, while secure mounting facilitates stability during high-volume use. Designed for fast reloading and consistent ribbon cuts, this unit enhances workflow efficiency and reduces operator fatigue compared to lesser models.

• Compact footprint optimizes workspace in busy kitchens
• Heavy-duty materials withstand commercial use
• Manual operation reduces power dependency and noise
• Secure mounting provides stability during repetitive cuts
• Reinforced drive system for consistent, long-term performance