The NBR Equipment UW-1-1012-1521-TDV Slim-Line Underbar Hand Sink is a commercial-grade freestanding hand washing station designed for efficient sanitation in professional foodservice environments. Measuring 15"W x 21-1/4"D x 32-1/2"H overall, this unit features a spacious 10"W x 12" front-to-back x 6" deep stainless steel bowl, suitable for quick handwashing tasks. Constructed from 18/300 series stainless steel, it offers exceptional durability, corrosion resistance, and ease of cleaning, making it ideal for bar areas, prep stations, and compact kitchens where space optimization and hygiene are paramount. With integrated splash mount faucet holes, deck mount soap and towel dispensers, and a removable scrap basket, this model streamlines workflow for busy foodservice operations requiring reliable sanitation solutions.
Top NBR Equipment UW-1-1012-1521-TDV Features
The NBR Equipment UW-1-1012-1521-TDV underbar hand sink combines robust stainless steel construction with precise dimensional design for space-efficient installation. Its freestanding setup facilitates versatile placement, while the 3-inch backsplash prevents backsplash splashes. The unit’s bowl dimensions and adjustable plastic bullet feet enable ergonomic use and level positioning in high-traffic food prep areas. Designed for easy maintenance, it includes removable components for thorough cleaning, supporting infection control standards. Its compact footprint fits seamlessly into bar counters and undercounter stations, enhancing workflow continuity.
- Compact size optimizes tight foodservice spaces
- 18/300 series stainless steel provides corrosion resistance
- Removable scrap basket simplifies cleaning routines
- Includes splash mount faucet holes for flexible fixtures
- Adjustable plastic feet ensure stable leveling on uneven floors
Ideal for commercial foodservice operations requiring reliable handwashing stations in limited spaces.
UW-1-1012-1521-TDV Technical Specs
The NBR Equipment UW-1-1012-1521-TDV underbar hand sink employs a self-contained, air-cooled design, powered solely by robust stainless steel framework. Its overall dimensions of 15 inches in width, 21-1/4 inches in depth, and 32-1/2 inches in height deliver a balanced footprint appropriate for compact installation. The unit’s stainless steel construction ensures food safety compliance and ease of sanitation, while its adjustable plastic bullet feet facilitate level positioning on uneven surfaces. The 10"W x 12" front-to-back bowl with a 6" depth supports quick handwashing, positioned at ergonomic height for commercial kitchen workflows. The unit includes a 3-inch backsplash and integrated faucet mounting points, optimizing functionality. No electrical requirements are specified, emphasizing its plug-free, easy-to-maintain design, suitable for busy hospital, cafeteria, or catering use cases.
- Dimensions: 15"W x 21-1/4"D x 32-1/2"H
- Construction: 18/300 series stainless steel with corrosion resistance
- Capacity: 10"W x 12" front-to-back x 6" deep bowl
- Mounting & Setup: Freestanding with adjustable plastic bullet feet
- Features: Splash mount faucet holes, removable scrap basket, 3" backsplash, side apron
- Material Finish: Stainless steel exterior for easy cleaning
- Temperature Resistance: Designed for hygienic handwashing applications, operating at ambient conditions suitable for stainless steel
- Electrical Compatibility: No electrical connections required
- Plumbing: Requires standard faucet and drain hook-ups
- Drainage: Placeholder for drainage setup compatible with standard plumbing
- Installation Clearances: Adequate space for maintenance and cleaning
- Workflow Compatibility: Fits in underbar or prep station setups
- Cleaning & Maintenance: Disassembly for sanitation, removable scrap basket included
What is a commercial underbar hand sink unit?
A commercial underbar hand sink unit is a specialized handwashing station designed for installation beneath or within bar and prep areas in foodservice operations. These units typically feature durable stainless steel construction, integrated splash guards, and standardized faucet and dispenser mounts for easy maintenance and hygiene compliance. The NBR Equipment UW-1-1012-1521-TDV exemplifies this category by offering a compact, stainless steel freestanding solution suitable for busy kitchens requiring quick access to hand hygiene stations, ideal for hospital cafeterias, catering prep, and bar service setups.
Top Commercial Underbar Hand Sink Units for Foodservice Operations
Built with durable stainless steel, the commercial underbar hand sink serves busy kitchens and bars, supporting quick handwashing for high-volume foodservice use. The NBR Equipment UW-1-1012-1521-TDV offers practical, space-efficient installation for moderate throughput environments in hospitality settings.
- Operation for moderate throughput in busy foodservice environments
- Optimized for compact commercial kitchen spaces
- Ideal for prep areas in restaurants and catering setups
- Design supports quick maintenance and hygiene standards
- Suitable for underbar or undercounter installation scenarios
Why Choose NBR Equipment UW-1-1012-1521-TDV?
Compared to similar stainless steel underbar hand sinks, this model stands out with its robust construction, adjustable feet for uneven flooring, and spacious interior for efficient handwashing. Its freestanding design facilitates versatile placement in tight foodservice environments, enhancing workflow and sanitation. The inclusion of integrated faucet mounting options and easy-to-clean components supports operational efficiency and hygiene compliance, making it a reliable choice for commercial kitchens seeking durable, compact handwashing solutions.
- Compact footprint suitable for tight underbar and prep areas
- Heavy-duty stainless steel construction ensures longevity
- Adjustable feet provide stability on uneven surfaces
- Removable scrap basket simplifies cleaning routines
- Designed for quick installation without electrical needs
