The NBR Equipment UDT-60R Undercounter Dishtable Soiled Straight Design is a commercial-grade undercounter dishtable specifically engineered for high-demand foodservice environments. Measuring 60"W x 30"D x 43-1/2"H, this NSF-certified unit is constructed from 18/300 stainless steel for optimal durability and sanitation. It features a straight design with a 20"W x 20" front-to-back x 8" deep pre-rinse sink, making it suitable for intensive soiled dish handling in restaurant kitchens, cafeterias, and institutional settings. Its right-to-left operation facilitates seamless workflow integration, while galvanized legs and adjustable plastic bullet feet ensure stability and ease of maintenance. The unit’s robust construction and precise dimensions support efficient warewashing processes with a focus on durability and practicality.
Top NBR Equipment UDT-60R Features
The NBR Equipment UDT-60R dishtable combines a 60-inch wide stainless steel top with a 10-inch boxed backsplash, offering effective containment of water splashes. Designed for soiled dish handling, it supports right-to-left operation, facilitating streamlined workflows. Its galvanized legs and adjustable feet ensure stability on uneven floors, while the 8" faucet mounting centers allow for versatile plumbing connections. Ideal for busy commercial kitchens, this unit enhances decontamination efficiency with its durable, corrosion-resistant materials and straightforward maintenance features.
- Functionality: Pre-rinse sink supports efficient dish soiling removal of 20" front-to-back x 8" depth
- Durability traits: 18/300 stainless steel surface resists corrosion and staining
- Ease of use: Galvanized legs with adjustable plastic feet simplify leveling and maintenance
- Workflow integration: Straight design accommodates right-to-left dish processing flow
- Technical reliability: NSF certification ensures sanitation standards compliance for food safety
Designed for mid-volume foodservice operations requiring durable, efficient dish handling in compact spaces.
UDT-60R Technical Specs
The NBR Equipment UDT-60R dishtable features a 60-inch width and 30-inch depth, crafted from high-grade 18/300 stainless steel, delivering exceptional corrosion resistance and ease of cleaning. It includes a reinforced 20"W x 20" x 8" pre-rinse sink with a splash height of 10", supported by galvanized legs with adjustable plastic feet for stability. The unit is powered by a standard NSF certification, suitable for demanding kitchen environments. Dimensions are 60" wide, 30" deep, and 43.5" high, with a weight optimized for durability and ease of installation. Designed with no integrated refrigeration or electrical components, it relies on manual operation for dish soiling tasks, providing a straightforward solution for warewashing workflows.
- Electrical Requirements: No electrical components—manual operation only
- Construction & Finish: 18/300 stainless steel for longevity and sanitation
- Dimensions: W60" x D30" x H43.5" overall, sink 20" x 20" x 8"
- Material Safety & Compliance: NSF-certified stainless steel, resistant to stains and corrosion
- Mobility & Stability: Galvanized legs with adjustable plastic feet for uneven floors
- Electrical compatibility & plumbing: Requires standard water supply connections for pre-rinse sink
- Drainage & drainage setup: Equipped with proper drainage for wastewater flow
- Clearance & airflow: Adequate leg clearance for cleaning underneath and maintenance
- Installation considerations: Must be installed with plumbing for water inlet and drainage for optimal operation
- Maintenance access: Steel surface allows easy cleaning and disinfecting routines
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice equipment piece designed for managing dirty dishware in high-volume kitchens. It typically integrates sinks and workspace surfaces to facilitate efficient warewashing workflows. The NBR Equipment UDT-60R Undercounter Dishtable Soiled Straight Design is a durable, NSF-certified unit installed in undercounter café stations, supporting the efficient handling of soiled dishes with a focus on reliability and sanitation, ideal for mid-volume restaurant service environments.
Top Undercounter Dishtable for foodservice environments
This commercial undercounter dishtable built by NBR Equipment offers robust construction, precise dimensions, and efficient workflow integration, making it suitable for moderate throughput in busy kitchens. The UDT-60R features stainless steel durability and a practical pre-rinse sink, optimized for institutions and restaurants seeking reliable soiled dish management in compact spaces.
- Operation Type — moderate-volume restaurant and cafeteria kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — dishwashing and warehandling
- Workload Qualifier — suitable for medium operational throughput
- Use Case — efficient removal of food soil from dishes and utensils
Why Choose NBR Equipment UDT-60R
Why choose NBR Equipment UDT-60R over similar dishtable models is its combination of heavy-duty stainless steel construction, precise measurements, and straightforward workflow design. The unit’s robustness, with galvanized legs and NSF certification, supports consistent sanitation and durability. Its combination of a straight, undercounter configuration and a reliable pre-rinse sink ensures seamless integration into busy foodservice operations, improving operational efficiency without sacrificing ease of maintenance.
- Compact footprint suitable for limited kitchen spaces
- Heavy-gauge stainless steel construction enhances longevity
- Designed for right-to-left dish handling workflows
- Galvanized legs with adjustable feet facilitate stable setup
- Meets NSF standards for sanitation and safety compliance
