The NBR Equipment UDT-60L Undercounter Dishtable Soiled Straight Design is a commercial-grade laundry and dishroom unit engineered for efficient handling of soiled items in high-volume foodservice environments. Measuring 60" wide by 30" deep and standing 43-1/2" high, this dishtable provides a dedicated prep and soiled dish management station suitable for undercounter installation. Constructed with a durable 18/300 stainless steel top, it features a 20" x 20" pre-rinse sink with 8" splash mount faucet holes, a 10" boxed backsplash with a 45° top and 2" return, and galvanized legs with adjustable plastic bullet feet for stability. Its straight design facilitates left-to-right workflow, making it ideal for busy kitchens requiring organized soiled dish processing within compact spaces.
Top NBR Equipment UDT-60L Features
The NBR Equipment UDT-60L undercounter dishtable focuses on durability, precise dimensions, and ease of maintenance for commercial foodservice operations. It integrates a splash mount faucet system and a robust stainless steel surface suitable for high-frequency cleaning. Its design supports seamless workflow in dish prep areas, with a strong emphasis on sanitation and longevity, suitable for dishwashing stations in institutional, cafeteria, or restaurant settings.
- Functionality: Large 60" W x 30" D workspace with integrated pre-rinse sink
- Durability: Made from NSF-certified 18/300 stainless steel surface for corrosion resistance
- Ease of maintenance: Galvanized legs with adjustable plastic feet for quick leveling and cleaning
- Workflow optimization: Straight design supports efficient left-to-right dish processing flow
- Technical integration: 8" centered faucet holes and 10" splash height for reliable operation
Ideal for large dishroom stations needing durable, space-efficient soiled dish handling.
UDT-60L Technical Specs
The UDR-60L dishtable by NBR Equipment features a self-contained water-resistant construction with dimensions of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches. Its stainless steel top ensures food safety, non-corrosive performance, and easy cleaning, compatible with high-use environments. The unit utilizes galvanized legs with adjustable plastic feet for stability and leveling, supporting left-to-right workflow. It operates with standard plumbing connections, accommodating demanding dishwashing routines. With a 10" splash height and NSF certification, this dishtable is built for performance and sanitation in commercial kitchens requiring reliable soiled dish processing. The overall weight is optimized for durability without compromising maneuverability, considering shipping weight and materials.
- Dimensions: 60" W x 30" D x 43-1/2" H
- Material: NSF-certified 18/300 stainless steel top and galvanized legs
- Faucet Compatibility: 8" centers with splash mount holes included
- Backsplash: 10" height with 45° top and 2" return for splash control
- Installation: Designed for undercounter operation with adjustable feet for proper leveling
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation designed for handling and processing soiled dishware, utensils, and kitchen linens in foodservice settings. The NBR Equipment UDT-60L dishtable, with its 60-inch width and built-in pre-rinse sink, serves as an efficient station for pre-washing and organizing items within high-volume kitchens such as cafeterias or institutional dining halls. Installed in undercounter configurations, it provides optimized workflow support for dishwashing routines, primarily in moderate to high throughput environments such as restaurants or catering operations.
Top commercial dishtable for moderate-volume foodservice settings
The NBR Equipment UDT-60L dishtable is a robust, stainless steel workspace designed for efficient soiled dish handling in busy foodservice environments. Its sturdy construction and integrated pre-rinse sink facilitate nameplate workflows in cafeterias, restaurants, and institutional kitchens requiring reliable, durable dish processing with a compact footprint.
- Operation Type — Suitable for mid-volume dishwashing workflows
- Kitchen Setting — Ideal for compact commercial kitchens and dishrooms
- Foodservice Category — Fits well in institutional and cafeteria environments
- Workload Qualifier — Supports moderate throughput dish management
- Use Case — Efficient pre-rinsing and soiled dish organization in busy kitchens
Why Choose NBR Equipment UDT-60L?
Designed for durability, functional efficiency, and seamless workflow integration, the NBR Equipment UDT-60L dishtable outperforms many competitors with its solid stainless steel construction, thoughtful dimensions, and proven performance in demanding commercial kitchens. Its robust features ensure long-term sanitation, operational reliability, and space-efficient dish management, making it a dependable choice for professional dishroom environments.
- Built for heavy-duty use with NSF-certified stainless steel top
- Features galvanized legs for corrosion resistance and stability
- Supports left-to-right workflow with integrated pre-rinse sink
- Compact 60-inch width optimizes kitchen space utilization
- Designed for easy cleaning and quick maintenance access
