The NBR Equipment UDT-50R Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable engineered for efficient warewashing and dish management in busy foodservice environments. Measuring 50 inches wide by 30 inches deep and standing at 43-1/2 inches high, this unit features a durable 18/300 stainless steel top and galvanized legs with adjustable plastic bullet feet for stability. Equipped with a 20-inch by 20-inch front-to-back pre-rinse sink and 10-inch boxed backsplash with a 45° top and 2-inch return, it is optimized for right-to-left operation. Incorporating splash mount faucet holes with 8-inch centers, the dishtable is ideal for applications requiring robust, corrosion-resistant surfaces and streamlined workflow integration in high-traffic kitchens, cafeteria lines, or institutional dishrooms.
Top NBR Equipment UDT-50R Features
The UDT-50R undercounter dishtable offers precise functionality for soiled dish handling through a straight design, facilitating efficient workflow in commercial dishrooms. Its 18/300 stainless steel top ensures longevity and resistance to corrosion, while galvanized legs provide durability under heavy use. Easy-to-maintain surfaces support quick cleanup, and the integrated pre-rinse sink enhances throughput. Designed for right-to-left operation, it seamlessly fits into standard dishwashing stations, optimizing space utilization and workflow productivity.
- Heavy-duty stainless steel top: Ensures durability and resistance to corrosion from frequent cleaning.
- Galvanized legs with adjustable feet: Provide stability and easy leveling on uneven floors.
- Straight design for efficient dish flow: Fits standard undercounter setups and maximizes workspace.
- Pre-rinse sink with splash mount faucet holes: Facilitates manual rinsing and pre-washing tasks.
- Compact overall size: 50"W x 30"D x 43-1/2"H for streamlined integration in busy kitchens.
Ideal for institutional dishwashing and high-volume foodservice operations requiring durable soiled ware management.
NBR Equipment UDT-50R Technical Specs
The UDT-50R dishtable features a robust stainless steel construction with an 18/300 grade top, measuring 50 inches in width, 30 inches in depth, and a height of 43-1/2 inches. The unit includes galvanized legs equipped with adjustable plastic feet for leveling and stability, supporting a total weight suitable for demanding commercial environments. It is designed for right-to-left operation, with a 10-inch boxed backsplash and a 45° top posing additional splash protection. This model is powered by standard plumbing connections with faucet holes spaced at 8 inches. Its NSF certification confirms compliance with sanitation standards for commercial foodservice use. The overall setup supports high throughput in dishwashing stations, with a cleanable surface that withstands routine cleaning workflows. It is suitable for water-cooled or air-cooled environments, depending on installation specifics, with a focus on durability and ease of maintenance.
- Dimensions: 50"W x 30"D x 43-1/2"H for efficient kitchen workflow integration
- Construction: 18/300 stainless steel top with galvanized legs ensures long-term durability
- Splash height: 10" H splash to help contain spills during warewashing
- Mounting: Right-of-machine sink placement for streamlined dish handling
- Maintenance: Easy to disassemble for routine cleaning and inspection
- Plumbing: Faucet holes spaced at 8" centers compatible with standard commercial faucets
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation designed for the efficient handling, rinsing, and sorting of dirty dishes and utensils in high-volume foodservice operations. Installed in dishwashing stations such as cafeterias, banquet facilities, or institutional kitchens, the dishtable like the NBR Equipment UDT-50R provides a durable and sanitary surface for pre-washing and organizing soiled ware, facilitating smooth workflow and ensuring compliance with sanitation standards for mid-volume foodservice environments.
Top Dishtable for Foodservice Settings
Designed for moderate throughput operations, the NBR Equipment UDT-50R ensures durable performance in busy kitchens, supporting efficient dish handling and workflow. Its sturdy stainless steel build and straight design make it suitable for institutional, cafeteria, and restaurant environments where reliable ware management is critical for operational efficiency. NBR Equipment UDT-50R combines robust construction with precise functionality for high-volume foodservice applications.
- Operation type — suitable for institutional dishrooms and cafeteria lines
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — tailored for controlled warewashing processes
- Workload qualifier — designed for moderate throughput environments
- Use case — streamlining soiled dish pre-rinsing and sorting
Why Choose NBR Equipment UDT-50R
Compared to similar undercounter dishtables, the UDT-50R offers a sturdy 18/300 stainless steel top combined with galvanized legs featuring adjustable feet for stability. Its straight, compact layout facilitates integration into existing dishroom setups, enhancing workflow and sanitation efficiency. The inclusion of a pre-rinse sink and splash guard supports quick, reliable cleaning routines, making it a top choice for demanding commercial kitchens requiring durable warewashing stations.
- Robust stainless steel construction exceeds typical coatings for long-term performance
- Galvanized legs with adjustable feet enable uniform leveling
- Designed for right-to-left operation optimizes dish flow
- 18/300 grade steel resists corrosion from frequent cleaning
- Compact footprint fits seamlessly into high-volume dishwashing lines
