The NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design is a commercial-grade undercounter unit engineered for efficient warewashing station setups in busy foodservice environments. Featuring a durable 18/300 stainless steel top and a 50" width profile, this soiled dishtable provides a structured solution for pre-rinse needs, with a 20" x 20" x 8" deep pre-rinse sink, integrated into a straight layout suitable for left-to-right workflows. Its overall dimensions are 50"W x 30"D x 43-1/2"H, designed for streamlined installation alongside dishwashing stations in medium-volume restaurants, cafeterias, or institutional kitchens, optimizing workflow and sanitation processes with galvanized legs and adjustable plastic feet for stability.
Top NBR Equipment UDT-50L Features
The UDT-50L undercounter soiled dishtable from NBR Equipment offers precise pre-rinse sink configuration with NSF-compliant construction. Its robust stainless steel surface ensures long-term durability, facilitating ease of cleaning and maintenance. Designed for left-to-right operation, it supports efficient warewashing workflows in restaurant kitchens and institutional facilities. The unit’s galvanized legs and adjustable feet allow secure placement, and the integrated faucet holes optimize water access at the pre-rinse station. Its compact footprint fits seamlessly into busy foodservice environments, facilitating streamlined dish area organization.
- Efficient pre-rinse setup with integrated 20" x 20" sink and faucet holes
- Corrosion-resistant stainless steel surface for sanitation and longevity
- Galvanized legs with adjustable feet for stable installation
- Straight design supports seamless workflow in dishroom areas
- Overall size of 50\"W x 30\"D x 43-1/2\"H for optimal undercounter placement
Intended for medium-volume warewashing stations requiring an organized, durable surface for soiled dish management
NBR Equipment UDT-50L Technical Specs
The NBR Equipment UDT-50L dishtable features a self-contained, NSF-listed construction with a stainless steel top measuring 50" wide and 30" deep, height of 43-1/2". Its galvanized legs and adjustable plastic feet support stable installation across various commercial kitchen setups. The unit includes a 10" high boxed backsplash with a 45° top and 2" return to contain water and debris. The pre-rinse sink measures 20" x 20" x 8" deep and is equipped with a set of splash mount faucet holes with 8" centers, enabling efficient water access. This dishtable operates in a typical kitchen environment with a focus on durability, sanitation, and workflow integration. It ships fully assembled, with a weight appropriate for its size, facilitating easy placement within existing kitchen layouts. The unit’s design supports cleaning routines and maintenance, with corrosion-resistant materials, and is compliant with industry standards for food safety.
- Dimensions: 50" W x 30" D x 43-1/2" H
- Material: 18/300 stainless steel top with galvanized legs
- Water supply: 2" return, with faucet holes spaced 8" apart
- Backsplash: 10" boxed with 45° top for splash containment
- Weight: Corresponds to product specifications for stability during usage
- Compliance: NSF listed for food safety and sanitation
- Electrical Compatibility: Not applicable, designed for water connection
- Plumbing requirements: Water supply via pre-drilled faucet holes, drainage compatible with standard systems
- Installation clearance: Sufficient space behind for water connection and service access
- Drainage setup: Compatible with standard disposal or drain connections
- Maintenance routines: Clean stainless steel surface with regular sanitation procedures
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel surface designed for warewashing operations, providing space for soiled dishes to be stacked and rinsed before cleaning. The NBR Equipment UDT-50L model is an undercounter, soiled dishtable with a straight layout, tailored to support efficient dish handling in restaurant and institutional kitchens. Installed adjacent to dishwashers, this unit enhances workflow by consolidating pre-rinse activities, making it ideal for medium-volume foodservice environments that require organized, sanitary dish management supported by a durable, NSF-compliant surface.
Top commercial dishtables for medium-volume restaurant kitchens
Constructed with high-quality stainless steel, the NBR Equipment UDT-50L is designed for reliable soiled dish processing, supporting efficient warewashing workflows in restaurant and cafeteria settings. Its sturdy build and straight design optimize space and workflow integration, making it suitable for medium-volume foodservice operations requiring durable and sanitary prep areas.
- Operation Type — supporting medium-volume warewashing stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suited for restaurant, cafeteria, institutional kitchens
- Workload Qualifier — designed for moderate throughput dish handling
- Use Case — enhances pre-rinse efficiency in dish cleaning workflow
Why Choose NBR Equipment UDT-50L
Designed with durable stainless steel and galvanized legs, the NBR Equipment UDT-50L dishtable offers superior corrosion resistance and stable installation. Its straight layout ensures smooth workflow integration in busy kitchen environments, with a focus on sanitation and long-term performance. Compared to typical models, this unit’s size and construction support consistent operation and ease of maintenance, contributing to more efficient dish handling and cleaner workspaces.
- Compact footprint suits space-constrained kitchens
- Constructed with NSF-listed stainless steel for sanitation
- Galvanized legs and adjustable feet for stability
- Straight design enhances workflow efficiency in dish areas
- Pre-drilled faucet holes support water access customization
