NBR Equipment TS6-9630 96 Inch Premium Work Table Bullnose Edge Stainless Steel with Adjustable Undershelf

The NBR Equipment TS6-9630 Premium Work Table is a commercial-grade stainless steel work station designed for precise food preparation environments. Measuring 96 inches in width, 30 inches in depth, and 35-3/4 inches in height, this foodservice equipment features a robust 16/300 series stainless steel flat top with a smooth bullnose front and rear edge, ensuring safety and ease of cleaning. The unit includes a stainless steel adjustable undershelf supported by six 16 gauge stainless steel legs with adjustable bullet feet, providing stable and customizable height adjustments for busy kitchens. Its NSF certification affirms adherence to sanitation standards, making it suitable for diverse foodservice applications, including prep stations and line setups requiring durable, restaurant-ready surfaces.

NBR Equipment TS6-9630 Features

The NBR Equipment TS6-9630 work table provides a durable stainless steel flat top with a seamless 16 gauge surface for industrial food preparation. Its open base with a stainless steel undershelf ensures efficient use of storage space while maintaining stability in high-demand commercial kitchens. The precision-formed bullnose edges enhance safety and facilitate cleaning, while adjustable stainless steel bullet feet allow for level positioning on uneven flooring. Its construction is optimized for heavy-duty use, with quick-access maintenance and compatibility with existing kitchen fixtures, ideal for high-traffic culinary environments that prioritize sanitation and durability.

• Functionality: Spacious 96"W surface supports large-scale prep tasks.
• Durability: 16 gauge stainless steel top resists corrosion and wear.
• Ease of Maintenance: Smooth flat surface simplifies cleaning routines.
• Real-world Fit: Adjustable legs accommodate uneven floors in busy kitchens.
• Workflow Optimization: Open undershelf maximizes storage for kitchen tools and supplies.

Ideal for meal prep stations and high-volume foodservice environments requiring robust surfaces.

NBR Equipment TS6-9630 Technical Specs

The NBR Equipment TS6-9630 work table features a 16 gauge stainless steel top from the 300 series, measuring 96 inches wide, 30 inches deep, and 35-3/4 inches tall. Its open stainless steel base includes an adjustable undershelf, supported by six 1-5/8-inch diameter stainless steel legs equipped with adjustable stainless steel bullet feet for stability on uneven flooring. This model is NSF certified, ensuring compliance with strict sanitation standards. The work table operates within a temperature range suitable for food preparation environments, with corrosion-resistant construction designed for long-term industrial use. It ships typically within 1 to 2 days and does not require electrical or plumbing hookups.

• Dimensions: 96" W x 30" D x 35-3/4" H
• Material: 16 gauge 300 series stainless steel top and base
• Construction: Open base with adjustable stainless steel bullet feet
• Weight: Approximately 125 lbs (product weight), shipping weight may vary
• Standards: NSF certified for sanitation compliance

• Electrical Requirements: No electrical hookup needed
• Installation Clearances: Ensure proper airflow for maintenance
• Flooring Compatibility: Adjustable feet accommodate uneven surfaces
• Cleaning Routine: Smooth stainless steel surface simplifies sanitation
• Maintenance: Periodic cleaning with mild detergent recommended

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. The NBR Equipment TS6-9630 represents a standard model with a 96-inch wide, corrosion-resistant flat top equipped with rounded bullnose edges, making it ideal for high-volume foodservice settings. Installed in prep stations or line setups, it supports efficient workflow and sanitation. This work table ensures durability, stability, and ease of maintenance, suitable for medium to high-volume culinary operations focused on productivity and food safety.

Top stainless steel work tables for high-volume foodservice operations

Constructed with heavy-duty 16 gauge stainless steel, the NBR Equipment TS6-9630 is designed for industrial food preparation and line setups in commercial kitchens. Its 96-inch width, open undershelf, and adjustable feet support efficient workflow and storage in bustling foodservice environments, making it an ideal choice for high-volume establishments requiring durable, restaurant-ready work surfaces.

• Operation Type — e.g., large-scale food prep stations
• Kitchen Setting — e.g., busy commercial kitchens
• Foodservice Category — e.g., institutional cafeterias
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., bulk ingredient preparation

Why Choose NBR Equipment TS6-9630

Designed for durability and functionality, the NBR Equipment TS6-9630 work table offers a robust stainless steel flat top with a seamless surface and rounded bullnose edges for enhanced safety. Its open base with adjustable feet provides stability and versatility for various kitchen layouts. Unlike refrigerant-dependent units, this model simplifies installation and maintenance, while its corrosion-resistant construction ensures long-term performance in demanding foodservice settings. This unit enhances operational efficiency through ample workspace and reliable storage options, supporting high-volume culinary workflows.

• Compact footprint fits tight commercial kitchen spaces.
• Heavy-duty 16 gauge stainless steel withstands daily use.
• Open undershelf maximizes storage capacity.
• Adjustable feet facilitate level positioning on uneven floors.
• Seamless surface simplifies sanitation and reduces cleanup time.