NBR Equipment TS6-7230R5-X 72 Inch Stainless Steel Work Table with Backsplash

The NBR Equipment TS6-7230R5-X Premium Work Table measures 72 inches wide by 30 inches deep and stands 40-3/4 inches high, designed for high durability and precise functionality in commercial foodservice environments. It features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash to prevent spills and provide a seamless workspace. The rounded bullnose front edge enhances safety and ease of cleaning, while four stainless steel legs equipped with side and rear cross bracing ensure stability. This work table is optimized for demanding kitchen applications, offering a robust construction that supports heavy use, with NSF approval indicating compliance with sanitation standards for food safety and cleanliness.

Top NBR Equipment TS6-7230R5-X Features

The NBR Equipment TS6-7230R5-X work table is tailored for commercial kitchens requiring reliable durability and precise workspace organization. Its stainless steel top with 16-gauge thickness supports heavy-duty prep and assembly tasks, while the open base with cross bracing ensures stability and ease of maintenance. Designed to integrate seamlessly into various kitchen workflows, it offers quick cleanup and long-term corrosion resistance, making it suitable for high-volume food processing, prep stations, or line work. The 5-inch backsplash improves hygiene by containing spills, enhancing workflow efficiency during intense operational periods.

• High-durability stainless steel top: withstands extensive food prep activities.
• Stainless steel legs with cross bracing: provides robust stability and longevity.
• 5-inch backsplash: prevents splashes and simplifies cleaning routines.
• Rounded bullnose front edge: reduces injury risk and facilitates cleaning.
• Adjustable bullet feet: ensures level setup on uneven surfaces for optimal workflow.

Ideal for medium-volume commercial kitchens needing a durable, easy-to-maintain work surface.

TS6-7230R5-X Technical Specs

The NBR Equipment TS6-7230R5-X work table is constructed with a 16-gauge, 300 series stainless steel top, supporting demanding prep tasks and resistant to corrosion. It measures 72 inches in width, 30 inches in depth, and stands 40-3/4 inches tall, with a 5-inch backsplash to contain spills. The open base is built with four stainless steel legs, connected through side and rear cross bracing for enhanced stability and durability. The unit is NSF approved, ensuring compliance with sanitation standards suited for foodservice. Its adjustable bullet feet facilitate leveling on uneven floors, and the rounded bullnose edge improves user safety and ease of cleaning. Typical electrical requirements are not specified, but installation should account for standard kitchen power setups for any integrated features or accessories.

• Dimensions: 72" W x 30" D x 40-3/4" H
• Material: 16-gauge 300 series stainless steel top with a 5" backsplash
• Base construction: Stainless steel with side & rear cross bracing
• Legs: Four stainless steel legs with adjustable bullet feet
• Certifications: NSF approved for food safety and sanitation

What is a commercial work table

A commercial work table is a robust, stainless steel surface designed for food preparation in high-demand kitchens. The NBR Equipment TS6-7230R5-X features 16-gauge steel with a backsplash, rounded bullnose edge, and cross-braced legs, ideal for consistent, hygienic food processing. It is commonly installed in prep stations, line setups, or bakery kitchens, making it ideal for medium-volume restaurant environments or catering operations where durability, sanitation, and ease of cleaning are critical for operational efficiency.

Top Stainless Steel Work Tables for Middle-Volume Foodservice Settings

Designed for reliable use in moderate production kitchen environments, the NBR Equipment TS6-7230R5-X is built with high-quality stainless steel, supporting efficient food prep, assembly, and station organization. Its durable construction and thoughtful features optimize workflow in commercial kitchens, ensuring sanitation and stability during sustained operation.

• Operation type — medium-volume prepared food stations
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — restaurant prep or catering stations
• Workload qualifier — moderate throughput and daily use
• Use case — food prep, assembly, or line support

Why Choose NBR Equipment TS6-7230R5-X?

Compared to similar stainless steel work tables, the TS6-7230R5-X offers superior stability with its cross-braced legs, a durable 16-gauge top, and a rounded bullnose edge for safety and ease of cleaning. Its open base design simplifies maintenance and enhances airflow around the unit, while NSF approval guarantees compliance with food safety standards. Built for commercial kitchens, it provides a balance of robustness, sanitation, and functional design that elevates operational efficiency and presentation clarity.

• Compact footprint suited for space-constrained kitchens
• Solid stainless steel construction for long-term durability
• Open base with cross braces streamlines cleaning and maintenance
• High-performance edge and backsplash features improve hygiene
• Designed for consistent stability under heavy use