NBR Equipment TS6-7230-X 72 Inch Premium Work Table Stainless Steel with Bullnose Edge

The NBR Equipment TS6-7230-X Premium Work Table is a professionally constructed stainless steel work surface designed for commercial foodservice environments. With a 72-inch width, 30-inch depth, and a height of 35-3/4 inches, it provides a durable and level workspace suitable for preparation and assembly tasks. The flat top features a 16-gauge stainless steel surface with a 300 series finish, complemented by a 1-5/8-inch bullnose edge for safety and ease of cleaning. Supported by four stainless steel legs, side and rear cross bracing, and adjustable bullet feet, it offers stability and durability in busy kitchen settings. Ideal for high-volume kitchens and food prep stations, this NSF-listed work table integrates seamlessly into commercial workflows requiring robust, hygienic surfaces and reliable craftsmanship.

Top NBR Equipment TS6-7230-X Features

The NBR Equipment TS6-7230-X premium work table delivers a sturdy stainless steel flat top designed for intensive food prep. Its construction includes a 16 gauge, 300 series stainless steel surface, reinforced with side & rear cross bracing for added stability. The roll-formed bullnose front and rear edges enhance safety and are easy to clean. Adjustable bullet feet facilitate level setup on uneven floors, ensuring optimal workflow and sanitation. Its open base with four stainless steel legs offers ample under-table clearance for efficient equipment placement and easy maintenance. Suitable for moderate-workload foodservice settings, the TS6-7230-X enhances prep productivity while maintaining high standards of durability and hygiene.

• Stainless steel flat top: Ensures corrosion resistance and easy sanitation for food prep.
• 16 gauge, 300 series steel: Provides superior durability against daily commercial kitchen use.
• Adjustable bullet feet: Simplifies leveling on uneven flooring for stability and safety.
• Bullnose edge: Improves safety and facilitates easy cleaning on table edges.
• Side & rear cross bracing: Reinforces structural integrity under demanding workloads.

Ideal for professional kitchens requiring a resilient prep surface with straightforward maintenance and reliable performance.

TS6-7230-X Technical Specs

The NBR Equipment TS6-7230-X work table features a 72-inch wide and 30-inch deep stainless steel top with a 16-gauge thickness from the 300 series, delivering a robust and hygienic surface for food preparation. It is constructed with a stainless steel base, open at the sides and rear with side and rear cross bracing for added stability. The overall height measures 35-3/4 inches, making it ergonomically suitable for standing use in commercial kitchens. The unit is NSF-listed, ensuring compliance with sanitation standards common in foodservice operations. Its four stainless steel legs incorporate adjustable bullet feet for leveling, while a bullnose front and rear edge provide safety and ease in cleaning. The weight of the unit is approximately a specified value based on its construction, designed for reliable, long-term performance in demanding environments. Electricity and plumbing considerations are not applicable, but proper clearance for maintenance and airflow should be maintained for optimal operation.

• Dimensions: 72" W x 30" D x 35-3/4" H for versatile kitchen placement.
• Material: 16-gauge 300 series stainless steel top with stainless steel base.
• Construction: Open base with side & rear cross bracing for stability.
• Support system: Four stainless steel legs with adjustable bullet feet for leveling.
• Sanitation: NSF-listed for food safety and easy cleaning protocols.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and other kitchen tasks in high-volume settings. It features a durable 16-gauge top with a seamless finish, reinforced with structural bracing for stability, and often includes adjustable feet for uneven floors. Installed widely in restaurants, cafeterias, and catering operations, the TS6-7230-X exemplifies a high-quality, productively integrated work station, ideal for efficient and safe foodservice workflows in mid-volume restaurant and institutional environments.

Top stainless steel work tables for high-volume foodservice operations

Designed for commercial kitchens requiring durable, easy-to-maintain prep surfaces, the NBR Equipment TS6-7230-X premium work table offers reliable performance and a robust build. It features a 16-gauge stainless steel top, adjustable leveling feet, and reinforced frame, making it suitable for batch food preparation and assembly in busy restaurant or institutional kitchens.

• Operation type — effective for prep lines in restaurants
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for high-volume food prep
• Workload qualifier — moderate-output kitchen environments
• Use case — efficient workspace for ingredient assembly and plating

Why Choose NBR Equipment TS6-7230-X?

The NBR Equipment TS6-7230-X stands out among commercial work tables with its superior stainless steel construction, reinforced stability, and thoughtful design features such as adjustable bullet feet and a bullnose edge. Its high-quality materials ensure longevity, while the open base facilitates airflow and cleaning, and the overall dimensions maximize utility in demanding kitchen settings, enhancing operational efficiency and hygiene standards.

• Compared to comparable models, it offers a stronger frame with cross bracing for durability.
• Features a seamless NSF-listed stainless steel top for sanitation and corrosion resistance.
• Includes adjustable feet for precise leveling on uneven floors.
• Open understructure provides flexible storage and easy cleaning access.
• Designed with a compact footprint suitable for diverse kitchen configurations.