The NBR Equipment TS6-7230 Premium Work Table is a commercial-grade stainless steel work surface tailored for professional foodservice operations. Measuring 72 inches in width, 30 inches in depth, and standing at 35-3/4 inches high, it features a durable 16/300 stainless steel flat top with a rounded bullnose front and rear edge for safety and ease of cleaning. An adjustable stainless steel undershelf enhances storage efficiency, while four 1-5/8-inch diameter gauges provide robust support. This NSF-listed work table is designed for high hygiene standards and heavy-duty kitchen environments, offering a reliable platform for food prep, assembly, and service processes in busy commercial kitchens.
Top NBR Equipment TS6-7230 Features
The NBR Equipment TS6-7230 work table provides a 72"W x 30"D stainless steel surface with an open base and adjustable undershelf, ideal for versatile kitchen workflows. Its 16 gauge top ensures strength and longevity, while the integrated bullnose edges facilitate safe handling. Designed for medium workload environments, the table supports efficient organization, easy cleanup, and seamless integration into commercial food preparation and service lines.
- Robust stainless steel surface: 16/300 gauge for durability and hygiene.
- Adjustable undershelf: Facilitates customizable storage configurations.
- Safe bullnose edges: Rounded front and rear for operator safety and cleaning ease.
- Heavy-duty stainless steel legs: 1-5/8" diameter gauge legs support rigorous use.
- Easy maintenance and cleaning: Flat top design simplifies sanitation in high-volume kitchens.
Suitable for food prep stations requiring sturdy surfaces and adaptable storage solutions.
MSRP Equipment TS6-7230 Technical Specs
The NBR Equipment TS6-7230 work table is constructed with a 16 gauge 300 series stainless steel top, ensuring resilience in demanding foodservice environments. It measures 72 inches wide by 30 inches deep and stands at a height of 35-3/4 inches, supported by four stainless steel legs with adjustable bullet feet for stability on uneven flooring. The open base arrangement includes an adjustable undershelf for added storage, optimizing workflow and organization. This model operates with a standard NSF certification for food safety and sanitation, with dimensions and materials specified for compliance with commercial kitchen standards. The assembly requires minimal tools, and its maintenance involves routine cleaning with compatible stainless steel cleaning agents. The unit’s construction ensures resistance to operating temperature ranges pertinent to food prep conditions, with easy disassembly for thorough cleaning.
- Electrical Requirements: Not applicable (manual surface).
- Construction: 16 gauge stainless steel top with open stainless steel base.
- Dimensions: 72" W x 30" D x 35-3/4" H.
- Weight: Approximate shipping weight is provided, tailored for safe handling.
- Material Safety: Food-grade stainless steel with corrosion resistance.
- Temperature Resistance: Suitable for standard kitchen prep temperatures within safe operating ranges.
- Sanitation: NSF-listed surface simplifies cleaning and sanitation routines.
- Design Features: Rounded bullnose edges, adjustable undershelf, stainless steel legs.
- Assembly & Maintenance: Requires basic tools for setup; routine cleaning with stainless steel cleaners recommended.
- Installation clearances: Adequate side and back space for sanitation and airflow.
- Floor compatibility: Adjustable bullet feet for uneven flooring support.
- Cleaning access: Seamless stainless steel surface for easy wiping and sanitation.
- Workflow integration: Suitable for prep, assembly, and finishing stations in commercial kitchens.
- Storage flexibility: Undershelf height adjustable to accommodate various tools and supplies.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and storage in professional kitchen settings. The NBR Equipment TS6-7230 is specifically constructed with a 16 gauge stainless steel top arranged in a 72-inch width and 30-inch depth, featuring a rounded bullnose edge for safety and hygiene. Installed in prep stations or bakery lines, this work table supports high sanitation standards and operational efficiency, making it ideal for busy foodservice environments requiring durable, easy-to-clean surfaces for medium-volume operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for medium workload kitchens, NBR Equipment TS6-7230 work tables combine durability with versatile storage, supporting efficient food prep and assembly operations. Built with quality stainless steel, these tables are optimized for cleanliness, safety, and long-term service suitability in professional foodservice environments. Model TS6-7230 by NBR Equipment offers reliable support for everyday kitchen tasks in commercial settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial food prep areas
- Foodservice Category — used in catering, bakeries, and delis
- Workload Qualifier — supports continuous, medium-volume food prep
- Use Case — enhances workflow at prep, assembly, or finishing stations
Why Choose NBR Equipment TS6-7230?
The NBR Equipment TS6-7230 stands out among commercial work tables with its premium 16 gauge stainless steel surface, adjustable undershelf, and rounded bullnose edges that prioritize safety and sanitation. Its open steel base and robust construction ensure long-lasting durability, supporting demanding kitchen environments and streamlined workflows that improve operational efficiency and cleanliness.
- Compact footprint fits efficiently into tight kitchen layouts
- Heavy-duty stainless steel construction supports daily rigorous use
- Open base design allows easy access for cleaning and sanitation
- Adjustable undershelf offers customizable storage options
- Bullnose edges improve operator safety significantly