NBR Equipment TS6-6030R5-X 60 Inch Premium Work Table Stainless Steel with Backsplash

The NBR Equipment TS6-6030R5-X Premium Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability, hygiene, and precision. Measuring 60 inches in width by 30 inches in depth and standing at 40-3/4 inches high, this work table features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash for containment. The open base incorporates four stainless steel legs, side and rear cross bracing for stability, and adjustable bullet feet for leveling on uneven surfaces. Its configuration is optimized for food prep stations, bakeries, and culinary operations seeking a robust and corrosion-resistant surface with easy maintenance and long-lasting performance.

Top NBR Equipment TS6-6030R5-X Features

Designed for high-demand commercial kitchens, this work table offers an NSF-certified stainless steel surface with a 16/300 gauge thickness, providing superior durability against wear and corrosion. Its open base with cross bracing ensures structural stability during intense food prep tasks. The 5-inch backsplash contains spills effectively, while the rounded bullnose edge enhances safety and comfort during repetitive use. Adjustable bullet feet accommodate uneven flooring, making installation straightforward in various kitchen layouts. Suitable for bakery stations, prep lines, and catering setups, this work table facilitates efficient workflow and sanitation.

• Robust 16/300 stainless steel top with backsplash for spill containment
• Open stainless steel base with cross bracing for stability
• Adjustable bullet feet for level setup on uneven floors
• High durability ideal for commercial food prep environments
• Rounded bullnose edges for safety and ease of cleaning

Ideal for moderate-volume food preparation in restaurant and catering settings

TS6-6030R5-X Technical Specs

The NBR Equipment TS6-6030R5-X is constructed with a 16-gauge, 300 series stainless steel top featuring a 5-inch backsplash designed to contain spills and facilitate cleaning. The overall dimensions include a width of 60 inches, a depth of 30 inches, and a height of 40-3/4 inches, with a weight that ensures stability during busy food prep. Its open stainless steel base, reinforced with side and rear cross bracing, supports a high-volume workload. The unit’s materials are corrosion-resistant, suitable for extensive daily use in commercial kitchens. The work table requires no electrical connections, making installation straightforward in various foodservice settings. Maintenance involves routine cleaning with compatible stainless steel cleansers, and the unit’s durable construction withstands rigorous commercial use.

• Electrical Requirements: None (manual work surface)
• Construction & Finish: 16-gauge, NSF-certified stainless steel
• Dimensions: 60"W x 30"D x 40-3/4"H
• Components: Four stainless steel legs with adjustable bullet feet
• Material Safety: Corrosion-resistant, easy to sanitize stainless steel
• Installation Needs: Leveling space, flat and stable floor surface

Clearance for cleaning and maintenance

Leveling feet for uneven flooring

Spills contained by backsplash for hygiene

Easy-to-clean stainless steel surface

Heavy-duty construction for daily commercial use

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, hygiene-compliant workspace with features like backsplash, reinforced base, and adjustable feet to accommodate various operational needs. The NBR Equipment TS6-6030R5-X work table is installed in foodservice establishments such as restaurants, bakeries, and catering kitchens, making it ideal for mid-volume production and prep tasks.

Top Work Tables for Foodservice Settings

Built for reliable performance in moderate-volume kitchens, the NBR Equipment TS6-6030R5-X offers substantial stainless steel construction and a functional design suitable for diverse food prep workflows, including bakery and catering applications. Its robust framework ensures long-term durability and operational efficiency in commercial environments.

• Application in prep kitchens — supports daily food preparation tasks
• Designed for compact commercial spaces — fits efficiently in limited areas
• Ideal for foodservice operations — equipment optimized for high sanitation standards
• Supports moderate workload — enhances workflow continuity and hygiene
• Suitable for food prep stations — facilitates organized and efficient workspace management

Why Choose NBR Equipment TS6-6030R5-X?

The NBR Equipment TS6-6030R5-X Premium Work Table distinguishes itself through its high-quality 16-gauge stainless steel construction, reinforced open base for stability, and ergonomic safety features like bullnose edges. Its open design simplifies cleaning and maintenance, while adjustable feet ensure level installation across uneven floors. Designed for durability and reliability, it enhances operational efficiency in demanding commercial kitchens, offering a clean, professional, and restaurant-ready workspace.

• Built with corrosion-resistant, NSF-certified stainless steel for longevity
• Open frame with cross bracing for maximum stability during heavy use
• Adjustable bullet feet allow precise leveling on uneven surfaces
• 5-inch backsplash helps contain spills and ease cleaning routines
• Designed for efficient workflow in restaurant and catering kitchens