NBR Equipment TS6-6030R5 60 Inch Stainless Steel Work Table with Backsplash

The NBR Equipment TS6-6030R5 Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice environments that require durability, sanitation, and precise craftsmanship. Featuring a 16-gauge 304 stainless steel top with a 5-inch backsplash, this work table provides a resilient, easy-to-clean surface suitable for intensive food prep tasks. Its overall dimensions of 60 inches in width, 30 inches in depth, and 40-3/4 inches in height make it ideal for mid-volume kitchens and institutional food operations, offering a stable platform with a stainless steel adjustable undershelf for efficient storage and workflow optimization.

NBR Equipment TS6-6030R5 Features

The TS6-6030R5 work table combines heavy-duty stainless steel construction with functional design tailored for commercial foodservice. Its 16/304 stainless steel top with backsplash ensures corrosion resistance, while the 1-1/2-inch bullnose front edge enhances safety and ease of use. Equipped with four tubular stainless steel legs and adjustable bullet feet, it maintains stability on uneven flooring. The stainless steel undershelf offers ample support for utensils and supplies, facilitating organized workspace management. This unit supports quick sanitation protocols, supports moderate workloads, and adapts seamlessly to busy prep stations, making it suitable for cafes, restaurants, and catering kitchens.

• Functionality: Durable stainless steel top with 5" backsplash for splash protection
• Material Durability: 16-gauge 304 stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Rounded bullnose front edge simplifies cleaning and sanitation
• Fit for Use Cases: Supports moderate food prep workloads with open undershelf for storage
• Workflow Efficiency: Adjustability of stainless steel legs facilitates optimal workspace leveling

Ideal for commercial kitchens needing reliable, NSF-listed stainless steel work surfaces for food preparation and material storage.

TS6-6030R5 Technical Specs

The NBR Equipment TS6-6030R5 work table is constructed with a 16-gauge 304 stainless steel top that meets durability and sanitation standards for commercial food environments. It operates as a self-contained unit with four 1-5/8-inch tubular stainless steel legs, each fitted with stainless steel adjustable bullet feet to accommodate uneven floors. The overall dimensions are 60 inches wide, 30 inches deep, and 40-3/4 inches high, with a splash height of 5 inches creating a protective barrier. The open base with an adjustable undershelf enhances storage capacity, while the rounded bullnose front edge improves operator safety and cleaning ease. This work table is NSF listed and ready for integration into busy prep lines where moderate throughput is expected. It requires no electrical or plumbing connections, supporting easy setup and maintenance. The weight of the unit is precisely optimized for stability during daily use, with a focus on high-performance durability in foodservice operations.

• Dimensions: 60\"W x 30\"D x 40-3/4\"H for versatile placement
• Material: 16-gauge 304 stainless steel, NSF listed for sanitation
• Construction: Four tubular stainless steel legs with adjustable bullet feet
• Storage: Stainless steel undershelf supports organized workspace storage
• Sanitation: Rounded bullnose front edge simplifies cleaning routines
• Setup: No electrical or plumbing requirements for quick installation

What is a commercial work table ?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and supporting kitchen tasks in professional settings. Typically constructed from corrosion-resistant materials such as 16-gauge 304 stainless steel, these tables provide a durable, easy-to-clean platform. Installed in prep stations, bakeries, or catering areas, the NBR Equipment TS6-6030R5 is an ideal choice for mid-volume kitchens seeking a reliable, NSF-listed work surface capable of supporting moderate workloads with built-in storage features for added efficiency.

Top stainless steel work table for moderate foodservice operations

The NBR Equipment TS6-6030R5 is built with a sturdy 16-gauge stainless steel top and open base with adjustable undershelf, ideal for medium-volume kitchens. Its durable construction supports consistent food prep activities and facilitates sanitation, making it suitable for various foodservice settings, including cafes and catering setups. Designed for operation in busy environments, this work table enhances workflow efficiency and food safety standards.

• Operation type — designed for moderate food prep workloads
• Kitchen type — ideal for compact commercial environments
• Foodservice category — suitable for restaurants and cafes
• Workload qualifier — supports mid-volume daily food production
• Use case — optimal for prep stations and material organization

Why Choose NBR Equipment TS6-6030R5?

Unlike standard stainless steel tables, the TS6-6030R5 offers a 5-inch backsplash and a rounded bullnose front edge for enhanced safety and sanitation. Its open base with stainless steel undershelf provides flexible storage, and the 16-gauge top ensures longevity under intensive use. Designed for quick setup and maintenance, this model maximizes efficiency in commercial kitchens, supporting consistent, hygienic food prep operations with superior structural quality.

• Compact footprint fits in tight kitchen spaces efficiently
• Self-contained design eliminates complex installation needs
• Premium 304 stainless steel resists corrosion and staining
• Smooth bullnose edge simplifies cleaning procedures
• Adjustable legs allow for level positioning on uneven floors