The NBR Equipment TS6-4830R5 Premium Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability, sanitation, and precise specifications. Measuring 48 inches by 30 inches with an overall height of 40-3/4 inches, this work table features a 16-gauge 304 series stainless steel top with a 5-inch backsplash to prevent spillage contamination. The reinforced bullnose front edge enhances safety and ease of use, while the stainless steel adjustable undershelf provides flexible storage options. Powered by high-quality stainless steel construction, the table offers a stable platform suited for food prep stations, bakery setups, and kitchen assembly lines, ensuring longevity and resistance to corrosion under heavy workload conditions.
NBR Equipment TS6-4830R5 Features
The NBR Equipment TS6-4830R5 premium work table is engineered for commercial kitchens needing reliable, easy-to-maintain prep surfaces with reinforced stainless steel features. Its open base with an undershelf optimizes workflow efficiency, and the durable tubular legs with adjustable bullet feet facilitate level setup on uneven floors. This versatile work table easily supports heavy kitchen tasks, from ingredient assembly to plating, making it ideal for high-traffic foodservice operations requiring a robust, ergonomic prep station.
- Heavy-duty 16-gauge stainless steel top: Withstands rigorous kitchen use and frequent cleaning
- Open base with stainless steel undershelf: Facilitates organized storage and quick access
- Adjustable stainless steel tubular legs: Ensures stability on uneven flooring for task consistency
- 5\" backsplash: Prevents spills from contaminating surrounding surfaces
- Rounded bullnose front edge: Enhances safety during processing and cleaning
Ideal for high-volume preparation, bakery stations, or assembly lines in commercial kitchens requiring a stainless steel work platform.
TS6-4830R5 Technical Specs
The TS6-4830R5 work table from NBR Equipment is built from high-grade stainless steel, featuring a 16-gauge top with a 5-inch backsplash for spill containment and a rounded bullnose front edge for safety. Its overall dimensions are 48 inches wide, 30 inches deep, and 40-3/4 inches high, supported by four 1-5/8-inch tubular stainless steel legs with adjustable bullet feet for stability. The open base includes a stainless steel undershelf capable of supporting substantial storage capacity, suitable for demanding foodservice tasks. This table requires no electrical or refrigeration systems, focusing solely on durable, sanitation-friendly construction designed for intensive use in busy kitchens. Cleaning involves standard wiping with suitable detergents, with disassembly limited to the undershelf if needed for deep sanitation. The product ships without additional accessories, and no special installation is required beyond ensuring proper level footing and clearance for maintenance.
- Dimensions: 48"W x 30"D x 40-3/4"H
- Material: Stainless steel top and base, 16 gauge
- Weight: Approximately specified in product info
- Construction: Open base with adjustable stainless steel legs
- Finish: Polished stainless steel exterior for sanitation and corrosion resistance
- Temperature Resistance: Operates within standard kitchen temperature ranges, maximum safe temperature depends on environment
- Electrical Requirements: None needed for operation
- Installation clearance: Ensure sufficient floor space for leveling adjustments
- Cleaning routine: Wipe with neutral detergents, disassemble undershelf for deep sanitation if required
- Support for heavy loads: Supports standard food prep weights safely
- Floor compatibility: Suitable for uneven surfaces with adjustable feet
What is a commercial work table?
A commercial work table is a stainless steel surface designed for heavy-duty food preparation, storage, and assembly. It typically features durable materials like 16-gauge stainless steel, adjustable legs, and a splash-resistant backsplash. These tables are installed in professional kitchens, cafeterias, and food processing facilities to provide a sanitary, stable platform for various high-volume operations. The TS6-4830R5 model from NBR Equipment, with its open undershelf and reinforced construction, offers a reliable solution for mid-volume foodservice tasks, supporting efficient workflow and sanitation standards in busy commercial environments.
Top stainless steel work tables for medium-volume foodservice environments
The NBR Equipment TS6-4830R5 premium work table offers a robust stainless steel surface with a reinforced base, ideal for functionality and durability in commercial kitchens, bakeries, and prep stations requiring moderate throughput. Its sturdy design, precise dimensions, and corrosion-resistant materials ensure dependable performance during repetitive tasks, providing a balanced foundation for professional food production.
- Operation type — suitable for medium-volume commercial food prep
- Kitchen setting — optimized for restaurant, bakery, or cafeteria use
- Foodservice category — supports prepared ingredients and assembly tasks
- Workload qualifier — designed for moderate production capacity
- Use case — best for daily ingredient preparation and staging
Why Choose NBR Equipment TS6-4830R5?
Compared to similar commercial work tables, the TS6-4830R5 from NBR Equipment offers superior stainless steel quality, precise construction, and a reliable open base with adjustable legs, ensuring stability on uneven floors. Its 16-gauge top with a 5-inch backsplash and rounded bullnose edge improve sanitation and safety, while the open undershelf enhances storage efficiency. Designed for quick cleaning and long-term performance, this work table maximizes operational efficiency in demanding foodservice environments and minimizes maintenance downtime.
- Built with heavy-gauge 16 stainless steel for longevity
- Open base with adjustable legs for uneven surfaces
- Reinforced 5-inch backsplash for spill containment
- Polished stainless steel finish simplifies sanitation processes
- Compact footprint suitable for tight kitchen spaces