The NBR Equipment TS6-4824R5 Premium Work Table is a commercial-grade stainless steel workstation designed for foodservice environments demanding durability and precise specifications. Measuring 48 inches wide by 24 inches deep and standing at 40-3/4 inches tall, this work table features a 16-gauge 304 series stainless steel top with a 5-inch backsplash for splash containment. Its open base, equipped with a stainless steel undershelf and four 1-5/8-inch tubular legs, provides reliable support and convenient storage. The front edge is rounded with a bullnose profile, ensuring safety and ease of cleaning, while stainless steel adjustable bullet feet facilitate level positioning. An ideal solution for restaurant, cafeteria, or food prep operations requiring sturdy, NSF-compliant work surfaces, this model offers robust construction and seamless integration into commercial kitchens focusing on efficiency and sanitation.
NBR Equipment TS6-4824R5 Features
The TS6-4824R5 work table offers a durable stainless steel top with a 16-gauge thickness, reinforced by a stainless steel undershelf for added storage and support. Its open base design simplifies maintenance, while the 5-inch backsplash protects against spills. Suitable for medium-volume food prep, the unit’s ergonomic bullnose front edge enhances operator safety and comfort during prolonged use. Designed for easy cleaning and level adjustment, it ensures sanitation compliance and operational efficiency in busy kitchen environments.
- Robust 16-gauge 304 stainless steel top: withstands heavy use and facilitates sanitation
- Stainless steel adjustable undershelf: provides ample storage for kitchen tools and supplies
- 5-inch backsplash: minimizes backsplash cleanup and prevents spillage onto walls
- Rounded bullnose front edge: enhances safety and ease of cleaning during daily maintenance
- Four tubular stainless steel legs with adjustable feet: ensure stability and precise leveling on uneven floors
Optimized for food prep and staging in commercial kitchens requiring durable, easy-to-maintain surfaces.
NBR Equipment TS6-4824R5 Technical Specs
The TS6-4824R5 work table is built with a 16-gauge 300 series stainless steel top, renowned for its corrosion resistance and strength, mounted on a stainless steel base. Its overall dimensions are 48 inches in width, 24 inches in depth, and 40-3/4 inches in height, with a 5-inch backsplash integrated into the design. The unit features four 1-5/8-inch tubular legs equipped with stainless steel adjustable bullet feet for stability on uneven flooring. It operates without electrical requirements, making it suitable for various kitchen setups. The stainless steel surface is easy to clean, resistant to food-safe cleaning agents, and designed for longevity in high-use culinary environments. The work table complies with NSF standards for safety and sanitation and weighs approximately 60 pounds for ease of installation and repositioning. Suitable for medium-volume food preparation tasks in commercial kitchens, this work table is a versatile addition to any culinary workspace.
- Overall Dimensions: 48"W x 24"D x 40-3/4"H
- Material: 16-gauge 304 stainless steel top with NSF compliance
- Base Construction: Stainless steel with four tubular legs and adjustable bullet feet
- Backsplash Height: 5 inches for splash containment
- Weight: Approximately 60 lbs for easy handling and installation
- Power Requirements: Not applicable, manual operation
- Cleaning & Maintenance: Smooth surface with rounded bullnose edge, easy to disassemble for cleaning
Electrical Compatibility: None required
Surface Finish: Polished stainless steel
Maximum Operating Temperature: Safe for food contact and cleaning at any typical kitchen temperature
Installation Space Clearance: Adequate room around legs for cleaning, airflow, and adjustment
Usage Environment: Suitable for open kitchen, prep stations, and moderate workloads
What is a commercial work table?
A commercial work table is a professionally designed, durable stainless steel surface used in foodservice operations for preparation, staging, and storage. These tables are constructed with high-grade stainless steel, typically 16-gauge or thicker, offering corrosion resistance, easy cleaning, and long-term durability. Installed in food prep stations, buffet lines, or baking areas, the NBR Equipment TS6-4824R5 Work Table provides a stable, NSF-compliant surface ideal for moderate volume culinary requirements and sanitation standards in commercial kitchens.
Top stainless steel work tables for food prep and staging
Designed for reliable performance in commercial kitchens, the NBR Equipment TS6-4824R5 offers a durable, NSF-approved stainless steel surface with a corrosion-resistant base, suitable for moderate workloads in restaurant or cafeteria environments. Its open design allows for seamless integration into workflow and easy maintenance, making it an ideal choice for food prep stations and staging areas in busy culinary settings.
- Operation type — suited for moderate-volume food prep kitchens
- Kitchen environment — ideal for compact and open food stations
- Foodservice category — adapted for restaurant and cafeteria use
- Workload — handles routine to moderate food handling tasks efficiently
- Use case — suitable for prep, staging, and assembly applications
Why Choose NBR Equipment TS6-4824R5?
The NBR Equipment TS6-4824R5 stands out with its high-quality 300 series stainless steel top, robust construction, and precise dimensions tailored for medium-volume foodservice environments. Its open base with adjustable feet allows for quick leveling, while the rounded bullnose edge ensures operator safety. Engineered for longevity, sanitation, and ease of maintenance, this work table delivers reliable performance across diverse kitchen workflows.
- Designed with a durable 16-gauge stainless steel top for longevity
- Open base with adjustable feet for stability on uneven floors
- 5-inch backsplash minimizes backsplash spillage and simplifies cleaning
- Seamless, easy-to-clean surface with a rounded bullnose edge
- Compact footprint fits efficiently into various kitchen layouts