The NBR Equipment TS6-4824 Premium Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments requiring durability, hygiene, and precise specifications. Measuring 48 inches wide by 24 inches deep and standing at 35-3/4 inches high, this work table features a high-quality 16/300 series stainless steel flat top with a 1-1/2 inch bullnose edge, ideal for food prep and assembly. Its stainless steel adjustable undershelf and four 1-5/8 inch diameter stainless steel legs provide a stable, corrosion-resistant foundation suited for high-demand foodservice operations, such as restaurants and catering facilities. Built for efficiency and sanitation, this model supports workflow with its open base and rounded, rolled edges, optimized for easy cleaning and maintenance.
Top NBR Equipment TS6-4824 Features
The NBR Equipment TS6-4824 work table offers a robust, NSF-certified stainless steel flat top designed for heavy-duty food preparation. Its open base with an adjustable stainless steel undershelf enables customizable storage and workspace organization in commercial kitchens. The 16-gauge top construction ensures resistance to deformation and corrosion while supporting broad workloads. Its rounded bullnose edges facilitate safe handling and ease of cleaning, making it a practical solution for high-volume foodservice environments. Suitable for bakery stations, prep lines, and assembly areas, this work table combines durability, stability, and hygienic design for seamless integration into professional culinary workflows.
- Functionality: 48" wide stainless steel prep surface enhances workflow efficiency.
- Durability traits: Constructed from 16-gauge, 300 series stainless steel for corrosion resistance.
- Ease-of-use: Adjustable undershelf simplifies storage management and cleaning access.
- Use case: Ideal for heavy-duty food prep and assembly in commercial kitchens.
- Workflow benefit: Open base maximizes workspace and facilitates cleaning protocols.
For precise food prep operations and robust workspace needs in commercial foodservice facilities.
TS6-4824 Technical Specs
The NBR Equipment TS6-4824 work table combines commercial-grade stainless steel construction with precise dimensions and certified safety standards. Its 16-gauge 300 series stainless steel top ensures resilience under rigorous use, with a flat splash height without backsplash. The overall size measures 48 inches in width, 24 inches deep, and 35-3/4 inches in height, with a weight optimized for stability at approximately 50 lbs. Electrical requirements are not applicable, and it operates as a fully manual, non-powered unit. The open base design with an adjustable undershelf allows for customized storage, while rounded bullnose edges promote safety and easy cleaning. The unit is NSF certified for sanitation efficiency, with a focus on easy disassembly for maintenance. Designed to withstand daily commercial kitchen operations, it is suitable for installation on level surfaces with sufficient clearance for airflow and cleaning routines.
- Width: 48 inches, fits standard prep station layouts.
- Depth: 24 inches, ideal for compact kitchen spaces.
- Height: 35-3/4 inches, ergonomic for countertop prep tasks.
- Construction: 16 gauge, 300 series stainless steel top and base.
- Weight: Approximately 50 lbs for stability and ease of repositioning.
- Material Safety: Food-safe stainless steel surface, easy to sanitize.
- Installation: Supports level placement with adjustable bullet feet and clearance for cleaning.
Electrical Requirements: None.
Refrigeration & Cooling: Not applicable.
Temperature Range: Not applicable, designed for ambient use.
Cleaning & Maintenance: Easy disassembly of undershelf, surface sanitization with standard stainless steel cleaners.
Additional Features: Rounded bullnose edges, NSF certification, open base design.
What is a commercial work table
A commercial work table is a professional-grade stainless steel surface used in foodservice kitchens for food preparation, assembly, and storage. These units, like the NBR Equipment TS6-4824, are constructed with durable materials, typically 16-gauge stainless steel, designed to withstand rigorous daily use. Installed in environments such as restaurant prep stations, cafeteria lines, and catering kitchens, they provide a reliable, easy-to-clean platform that improves workflow efficiency and sanitation standards. The TS6-4824 model, with its open base and adjustable undershelf, is optimized for organizing utensils, ingredients, and equipment while supporting high-volume food production in mid-sized commercial kitchens.
Top stainless steel work tables for foodservice operations
Designed for medium-volume food preparation, the NBR Equipment TS6-4824 offers a high-quality stainless steel construction with a 48-inch wide flat top, suitable for diverse commercial kitchen needs. The unit’s open base and adjustable undershelf maximize storage and workflow efficiency, making it ideal for moderate throughput environments such as restaurants and catering operations. Built for durability with NSF approval, it ensures sanitation, stability, and ease of maintenance, supporting consistent food safety standards without sacrificing operational convenience.
- Operation type — e.g., medium-volume restaurant prep stations
- Kitchen setting — e.g., compact commercial foodservice spaces
- Foodservice category — e.g., food prep and assembly lines
- Workload qualifier — e.g., moderate throughput daily
- Use case — e.g., prep food, organize utensils, support workflow
Why Choose NBR Equipment TS6-4824?
Compared to similar stainless steel work tables, the NBR Equipment TS6-4824 stands out with its precisely engineered 16-gauge, NSF-certified surface, robust stainless steel construction, and optimized design features. Its open base with adjustable undershelf offers superior storage flexibility, while rounded bullnose edges enhance safety and ease of cleaning. Built specifically for professional kitchen environments, this model improves operational efficiency, sanitation, and workspace organization, making it a reliable choice for busy commercial kitchens seeking durable, restaurant-ready equipment.
- Compact footprint suitable for tight kitchen layouts
- Heavy-gauge stainless steel top for long-term durability
- Open base with adjustable undershelf maximizes workspace
- Rounded bullnose edges promote safety and sanitation
- NSF-certified for safe, compliant food operations
