NBR Equipment TS6-3630-X 36 Inch Work Table Bullnose Edge Stainless Steel

The NBR Equipment TS6-3630-X Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 36 inches in width, 30 inches in depth, and standing at 35-3/4 inches tall, this work table features a 16-gauge, 300 series stainless steel flat top with a bullnose front and rear edge for safety and ease of cleaning. Constructed with four stainless steel legs and side & rear cross bracing, it offers robust support for heavy kitchen tasks, making it suitable for high-use food preparation, catering, and bakery operations. Its design emphasizes stability, sanitation, and ergonomic functionality in demanding foodservice workflows.

Top NBR Equipment TS6-3630-X Features

The NBR Equipment TS6-3630-X work table combines a high-quality stainless steel top with reinforced structural support, catering to commercial kitchens with moderate throughput. Its open base with cross braces ensures stability and accommodates storage or equipment placement. The 16-gauge stainless steel surface simplifies cleaning and resists corrosion, ideal for food prep, assembly, and packaging tasks. Designed for versatile installation, it seamlessly supports workflow integration in busy culinary environments, facilitating efficient operations and sanitation compliance.

• Durable 16-gauge stainless steel top enhances longevity
• Open base with cross braces improves stability and support
• Corner bullnose edges promote safer handling
• Four stainless steel legs with adjustable bullet feet
• Easy to clean, corrosion-resistant surface for high hygiene standards

Ideal for food prep stations, catering, and bakery setups in commercial settings.

TS6-3630-X Technical Specs

The NBR Equipment TS6-3630-X work table features a 16-gauge, 300 series stainless steel top that provides superior durability for intensive kitchen tasks. It operates in standard commercial environments without electrical requirements, relying on its sturdy stainless steel construction for longevity. The open base design with side and rear cross bracing ensures a stable working surface capable of supporting substantial loads, suitable for prep, assembly, and storage. The total height is 35-3/4 inches, with a 36-inch width and 30-inch depth, making it appropriate for typical kitchen workflows. Its corrosion-resistant finish and rounded bullnose edges facilitate ease of maintenance and operator safety. The unit weighs approximately 50 lbs, with NSF safety standards met for food contact surfaces. No electrical or refrigeration components are included, focusing solely on its structural and surface qualities.

• Dimensions: 36" W x 30" D x 35-3/4" H
• Material: 16 gauge, 300 series stainless steel top
• Construction: Open base with side & rear cross braces
• Load Capacity: Heavy-duty support for prep and assembly
• Finish: Corrosion-resistant stainless steel, rounded bullnose edges
• Weight: Approximately 50 lbs

• Electrical Requirements: None
• Mounting: Floor-standing with adjustable bullet feet
• Food Safety: Food-grade stainless steel, easy to sanitize
• Cleaning: Wipes or scrapes for surface maintenance
• Operational Range: Suitable for ambient kitchen temperatures

Installation & Maintenance: Requires floor clearance, minimal upkeep, and standard cleaning routines

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and workflow integration in professional kitchen settings. Typically constructed with stainless steel tops and sturdy frames, these tables support food prep, assembly, and storage tasks in restaurants, cafeterias, and catering facilities. The NBR Equipment TS6-3630-X exemplifies this with its durable 16-gauge stainless steel top and open base support, ideal for moderate-volume kitchens requiring hygiene, stability, and easy maintenance, especially suitable for standard prep stations and bakery environments.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Commercial-grade stainless steel work tables like the NBR Equipment TS6-3630-X are built for reliable support and high hygiene standards in food prep areas. Designed with sturdy construction, they facilitate efficient workflows and are perfect for moderate throughput kitchens, including catering operations and bakeries. Their durable surfaces and open bases enable versatile integration into various foodservice environments, ensuring operational efficiency and sanitation.

• Moderate-volume food prep in catering and bakery kitchens
• Ideal for compact commercial spaces with precise workflow needs
• Designed for traditional commercial foodservice applications
• Robust support for daily use and heavy workloads
• Specifically created for tabletop food assembly and staging

Why Choose NBR Equipment TS6-3630-X?

Compared to standard work tables, the NBR Equipment TS6-3630-X offers reinforced stainless steel construction with a focus on durability, stability, and hygiene. Its open base with cross bracing ensures long-term support under demanding conditions while maintaining easy access for cleaning. The rounded bullnose edges promote operator safety and simplify sanitation protocols, making it a reliable choice for commercial kitchens seeking consistent performance and efficient workflow support.

• Enhanced structural support with side & rear cross bracing
• High-quality 16-gauge stainless steel surface for longevity
• Open base design allows flexible storage options
• Rounded bullnose edges improve safety personnel workflow
• Adjustable bullet feet for uneven flooring stability