The NBR Equipment TS6-3630 Premium Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. With overall dimensions of 36" width by 30" depth and a height of 35-3/4", this work table features a durable 16/300 stainless steel flat top with a 1-1/2" bullnose front and rear edge, providing a smooth, rounded finish for safety and ease of cleaning. Its open base construction incorporates an adjustable stainless steel undershelf and four 1-5/8" diameter gauge 16 stainless steel legs with adjustable bullet feet, ensuring stability and customized leveling. Built for heavy-duty use, this work table optimally supports high-volume food prep in commercial kitchens and catering setups, where robustness, sanitation, and functional workflow integration are essential.
Top NBR Equipment TS6-3630 Features
The NBR Equipment TS6-3630 premium work table offers a rugged stainless steel flat top with a 16 gauge thickness, combined with an adjustable undershelf for versatile storage. Its construction emphasizes durability and ease of maintenance, suitable for fast-paced foodservice operations. The rounded edge enhances safety during continuous cleaning and prep activities. Its robust stainless steel legs support weight loads typical of commercial environments, with user-friendly leveling feet for uneven floors. Designed to integrate seamlessly into prep stations, this work table maximizes workspace efficiency and sanitation standards in foodservice settings.
- Stainless steel flat top with 16 gauge durability for heavy use
- Adjustable stainless steel undershelf for customizable storage solutions
- 4 stainless steel legs with adjustable feet for stability on uneven floors
- Rounded bullnose edges facilitate cleaning and safety
- Corrosion-resistant construction for long-term sanitation and performance
Ideal for complementing commercial kitchen workstations requiring durable, easy-to-clean surfaces and flexible storage options.
TS6-3630 Technical Specs
The NBR Equipment TS6-3630 operates with a stainless steel top constructed from 16-gauge 300 series stainless, measuring 36" wide by 30" deep and standing 35-3/4" tall. Its open base design includes a stainless steel adjustable undershelf supported by four 1-5/8" diameter gauge 16 stainless steel legs equipped with adjustable bullet feet for stability and leveling. This work table is NSF-listed, ensuring compliance with sanitation standards, and features a smooth, rounded bullnose edge for safety and ease of cleaning. Its durable construction is engineered for both moderate to high-volume food prep applications in commercial kitchens, catering, and institutional settings. The overall weight, materials, and dimensions support demanding daily use, with maintenance facilitated through straightforward cleaning routines.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, NSF-listed, corrosion-resistant finish
- Dimensions: 36" W x 30" D x 35-3/4" H
- Material Thickness: strong> 16 gauge top
- Weight: Specifications available upon request; designed for heavy-duty use
- Temperature Resistance: Suitable for standard ambient kitchen conditions
- Cleaning & Maintenance: Easy to clean with compatible sanitizers; disassembly minimal for undershelf access
- Usage Compatibility: Designed for food prep surfaces; support for load capacities typical of commercial environments
- Ergonomics & Safety: Rounded bullnose edges for operator safety
- Included Accessories: Adjustable undershelf, leveling feet
- Assembly Required: Yes; tools included for straightforward setup
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, commonly installed in high-traffic kitchens, catering operations, and institutional environments. The NBR Equipment TS6-3630 model features a durable, NSF-listed 16-gauge steel top with rounded edges, supported by adjustable stainless steel legs and a protective undershelf. It is ideal for supporting slicing, chopping, and assembly tasks in moderate- to high-volume settings, ensuring sanitation, stability, and efficient workflow for culinary professionals.
Top stainless steel work table for foodservice environments
This stainless steel work table provides a robust, corrosion-resistant surface tailored for commercial kitchens and prep stations. Built by NBR Equipment, model TS6-3630 ensures durability and functionality for moderate-volume operations, with adjustable undershelf support for enhanced storage and workflow efficiency.
- Operation type — moderate-volume food prep stations
- Kitchen setting — compact commercial kitchen environments
- Foodservice category — institutional cafeterias and catering kitchens
- Workload qualifier — moderate throughput for daily tasks
- Use case — supporting food assembly, slicing, and prep activities
Why Choose NBR Equipment TS6-3630
Compared to similar stainless steel work tables, the TS6-3630 offers superior durability with a 16-gauge top, rounded edges for operator safety, and an open base with adjustable undershelf for enhanced storage flexibility. Its corrosion-resistant construction supports long-term sanitation, making it ideal for demanding food prep environments. The sturdy design promotes operational efficiency, quick cleaning, and seamless integration into established kitchen workflows.
- Enhanced stability with 1-5/8" stainless steel legs
- Built-in adjustable undershelf for versatile storage options
- Rounded bullnose edges for safety and sanitation
- Corrosion-resistant stainless steel suitable for high-volume use
- Compact footprint designed for space-efficient setups in commercial kitchens