NBR Equipment TS6-3030 30 Inch Stainless Steel Work Table Adjustable Undershelf

The NBR Equipment TS6-3030 Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and precise construction. Measuring 30 inches wide by 30 inches deep with an overall height of 35-3/4 inches, this work table features a 16/300 series stainless steel flat top with a 1-1/2-inch bullnose front and rear edge, providing a smooth, rounded finish for enhanced safety and ease of cleaning. Its stainless steel adjustable undershelf offers efficient storage integration, while four 1-5/8-inch diameter 16 gauge stainless steel legs with adjustable bullet feet ensure stability on uneven floors. This NSF-certified work table suits food prep stations, bakery, and beverage applications where reliable, corrosion-resistant surfaces are essential for maintaining sanitation standards and workflow efficiency.

Top NBR Equipment TS6-3030 Features

The NBR Equipment TS6-3030 work table combines heavy-duty 16 gauge stainless steel construction with precise dimensions suitable for high-volume food prep. Its flat, NSF-certified surface ensures impeccable hygiene, with an adjustable undershelf facilitating seamless workflow organization. Designed for easy cleaning and maintenance, the table adapts to compact commercial kitchens, supporting manual prep, plating, and assembly tasks without compromising stability or durability.

• Stainless steel top: 16/300 series, corrosion-resistant surface for hygiene
• Adjustable undershelf: enhances storage and workflow efficiency
• Durable construction: 16 gauge steel legs with adjustable bullet feet
• Rounded bullnose edges: safety-focused design minimizes injury risk
• Ideal for high-use environments: corrosion-resistant for easy sanitation and prolonged performance

Best suited for food prep stations or bakery setups requiring a sturdy, easy-to-clean work surface.

TS6-3030 Technical Specs

The NBR Equipment TS6-3030 work table features a 16 gauge stainless steel top from the 300 series, providing a durable, food-safe surface with a flat splash height for easy cleaning. Its overall dimensions of 30 inches in width, 30 inches in depth, and 35-3/4 inches in height align with standard work perimeter needs in commercial kitchens. The open base with an integrated undershelf supports versatile storage, while the stainless steel legs with adjustable bullet feet accommodate uneven flooring, ensuring stable operation. This model is NSF-certified for sanitation, incorporating a rounded bullnose edge design for operator safety, and is constructed for long-term resistance to corrosion and heat. Weighing approximately (insert weight based on manufacturer data), it maintains structural integrity under consistent use. The table's minimal maintenance requirements include routine cleaning with mild detergent and periodic leg height adjustments.

• Electrical Requirements: None needed as it is non-electrified
• Construction & Finish: 16 gauge stainless steel top and legs, NSF-certified
• Dimensions: 30" W x 30" D x 35-3/4" H
• Weight: (manufacturer data)
• Material Safety: Food-safe stainless steel with antimicrobial-friendly finish
• Operating Range: Temperature resistance up to 450°F, suitable for hot and cold prep

Installation considerations include sufficient clearance for cleaning beneath the table and level flooring for stability. The adjustable undershelf supports various storage configurations, with compatible tools for easy disassembly and cleaning routine management.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, serving as a fundamental element in professional kitchens. It includes features like corrosion-resistant tops, adjustable undershelves, and safety-rounded edges. The NBR Equipment TS6-3030 work table is installed in food prep stations, bakery counters, and beverage areas, supporting high-temperature tasks, manual prep, and assembly, making it ideal for moderate-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed by NBR Equipment, TS6-3030 stainless steel work tables provide reliable, corrosion-resistant surfaces designed for precise food prep and assembly. Ideal for moderate throughput environments, these tables optimize workflow and sanitation in commercial kitchens requiring durable, easy-to-clean surfaces with built-in storage features.

• Operation for moderate-volume food prep and assembly
• Suitable for compact commercial kitchens and prep stations
• Used in bakery, deli, and sandwich prep areas
• Supports efficient workflows with adjustable undershelf
• Designed for easy cleaning, maintenance, and long-term durability

Why Choose NBR Equipment TS6-3030

Unlike standard work tables, the NBR Equipment TS6-3030 stands out with its NSF certification, all-stainless steel construction, and rounded bullnose edges for operator safety. Its open base with adjustable undershelf maximizes storage flexibility, enabling more efficient use of space in busy foodservice environments. The robust design supports frequent cleanings and prolonged performance, reducing downtime and maintenance costs compared to competitor models.

• Compact footprint ideal for limited kitchen space
• Heavy-duty 16 gauge stainless steel construction
• Adjustable legs for uneven flooring stability
• Rounded edges for enhanced operator safety
• Open undershelf for versatile storage options