NBR Equipment TS4-7236R5 72 Inch Premium Work Table 14 Gauge Stainless Steel Top

The NBR Equipment TS4-7236R5 Premium Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. Measuring 72 inches in width by 36 inches in depth and standing at 40-3/4 inches high, it features a 14-gauge, 300 series stainless steel top with a 5-inch backsplash to contain spills effectively. Its open base includes an adjustable 18/300 stainless steel undershelf and four stainless steel legs with customizable bullet feet, facilitating stable and ergonomic setups suited for busy kitchens and prep stations. This work table integrates seamlessly into restaurant, bakery, or catering operations demanding high-strength metal construction and compliant sanitary standards for efficient workflow management and surface longevity.

Top NBR Equipment TS4-7236R5 Features

The NBR Equipment TS4-7236R5 is engineered for high-performance commercial kitchens, featuring a durable stainless steel top, an adjustable undershelf for versatile storage, and corrosion-resistant construction. Its 14-gauge stainless steel surface ensures longevity under heavy use, while the 5-inch backsplash prevents liquids from spilling onto the floor. Designed for easy cleanup, the legs with adjustable bullet feet improve stability on uneven floors, supporting a range of food prep and assembly tasks in fast-paced environments.

• Stainless steel top: 14-gauge, NSF-rated, easy to sanitize surface
• Adjustable undershelf: 18/300 stainless steel for customizable storage
• Sturdy construction: Four stainless steel legs with adjustable bullet feet
• Spill containment: 5-inch backsplash simplifies cleaning and prevents overflow
• Dimensionally precise: 72"W x 36"D x 40-3/4"H built for medium-volume prep work

Ideal for food prep stations, catering services, or bakery operations requiring durable stainless work surfaces.

TS4-7236R5 Technical Specs

The NBR Equipment TS4-7236R5 work table boasts a robust stainless steel construction with a 14-gauge top made from 300 series stainless steel, ensuring high resistance to corrosion and easy cleaning. Its 72-inch width and 36-inch depth create ample workspace, while the 5-inch backsplash provides a protective barrier against spills. The table is powered by four stainless steel legs with adjustable bullet feet for stability on uneven flooring. It stands at 40-3/4 inches in height and complies with NSF standards for sanitation requirements. The open base with an adjustable undershelf maximizes storage while maintaining a sleek profile, making it suitable for high-use kitchen environments. The unit typically ships within 1 to 2 days and offers a durable, sturdy design ideal for medium throughput foodservice applications.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel, NSF rated
• Dimensions: 72" W x 36" D x 40-3/4" H
• Material Safety: Food-safe, easy to disinfect stainless steel surface
• Weight: Approximate shipping weight available upon request
• Temperature Resistance: Suitable for standard kitchen operating ranges

• Installation space clearance: Ensure level flooring for leg stability
• Surface cleanup: Use stainless steel-specific cleaners for optimal hygiene
• Electrical needs: Not required, standalone unit
• Drainage considerations: No plumbing connections needed
• Workflow integration: Fits into prep zones and assembly lines efficiently

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed to support food preparation, assembly, and serving tasks in professional kitchens and foodservice facilities. The NBR Equipment TS4-7236R5 exemplifies this category with its durable construction, precise dimensions, and integrated spill containment features. Typically installed in prep stations, bakery lines, or catering setups, it provides a reliable and sanitized workspace suited for mid-volume restaurant and catering operations, making it a practical choice for maintaining efficiency and hygiene standards.

Top stainless steel work tables for medium-volume foodservice settings

The NBR Equipment TS4-7236R5 offers a robust, commercial-grade stainless steel surface with adjustable storage features, ideal for medium throughput kitchens, including cafes, bakeries, and catering setups. Its precise dimensions and corrosion-resistant materials facilitate efficient, sanitary food prep with easy maintenance. Model TS4-7236R5 serves well for versatile tasks in demanding foodservice environments.

• Operation Type — suitable for busy prep kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for cafes and catering stations
• Workload Qualifier — supports moderate throughput
• Use Case — optimized for food assembly and surface prep

Why Choose NBR Equipment TS4-7236R5?

The NBR Equipment TS4-7236R5 distinguishes itself through its durable 14-gauge stainless steel construction, stainless steel adjustable undershelf, and spill containment backsplash, which enhance sanitation and operational efficiency. Its open base design and stabilizing adjustable legs facilitate easy cleaning and versatile placement in diverse foodservice applications, making it a space-efficient and restaurant-ready solution for medium-volume kitchens.

• Designed with a robust stainless steel top to withstand heavy use
• Features an adjustable undershelf for flexible storage needs
• Open base enhances airflow and simplifies cleaning routines
• Compact footprint suits various dedicated prep zones
• Built for durability and longevity in demanding kitchen environments