The NBR Equipment TS4-7236R-X Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability and precise specifications. Featuring a 14/300 stainless steel top with a 1-1/2-inch rear up-turn and straight turndown on sides, this unit offers enhanced hygiene and spill management. Its overall dimensions of 72 inches in width, 36 inches in depth, and 37-1/4 inches in height make it suitable for medium-volume kitchens, providing a sturdy and sanitary workspace ideal for food preparation, assembly, and service areas demanding stainless steel durability and compliance with industry standards.
Top NBR Equipment TS4-7236R-X Features
The NBR Equipment TS4-7236R-X work table provides a robust stainless steel surface with a 14-gauge top and 300 series finish, ensuring corrosion resistance and longevity in demanding kitchen environments. Its open base with four stainless steel legs and side & rear cross bracing offers stability and easy cleaning, while adjustable bullet feet facilitate level positioning on uneven floors. Designed for medium workloads, it supports food prep workflows requiring durable and sanitary surfaces, simplifying maintenance and ensuring optimal workflow integration.
- Heavy-duty stainless steel top: 14-gauge, NSF certified for sanitation
- Corrosion-resistant construction: 300 series stainless steel finish
- Stable and level setup: Adjustable bullet feet for uneven floors
- Easy cleaning and maintenance: Straight sides and cross bracing simplify sanitation
- Optimal for prep stations: Perfect for moderate-volume foodservice environments
Ideal for medium-volume kitchen prep stations requiring durable, sanitary work surfaces with easy maintenance
TS4-7236R-X Technical Specs
The NBR Equipment TS4-7236R-X model features a 14 gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn that enhances spill containment and sanitation. The work table's dimensions are 72 inches wide, 36 inches deep, and 37-1/4 inches high, providing ample workspace for food prep and assembly. Its open stainless steel base with four legs and side & rear cross bracing supports moderate workloads, while adjustable bullet feet allow for level positioning. The unit’s construction ensures durability, corrosion resistance, and compliance with industry sanitation standards. It is designed for easy disassembly and cleaning, supporting efficient workflow and maintenance in demanding foodservice environments.
- Electrical requirements: Not applicable
- Construction & finish: 300 series stainless steel, corrosion-resistant
- Dimensions: 72"W x 36"D x 37-1/4"H
- Weight: Exact weight not specified, designed for stability
- Temperature resistance: Suitable for standard kitchen operational ranges
- Food safety: Food-safe stainless steel, easy to sanitize
- Mobility: Four adjustable bullet feet for leveling and stability
- Assembly required: No, comes preassembled for immediate use
- Electrical requirements: Not applicable
- Floor clearance: Sufficient for sanitation maintenance and cleaning
- Flooring compatibility: Supports installation on uneven or level floors
- Sanitation access: Easier to clean due to open frame design and seamless surfaces
- Installation versatility: Suitable for various commercial kitchen layouts
What is a commercial work table?
A commercial work table is a durable, food-safe stainless steel surface designed for food preparation and assembly in high-demand environments. The NBR Equipment TS4-7236R-X is an open-base model with a 14-gauge top and a 300 series stainless steel finish, providing resistance to corrosion and easy sanitation. Typically installed in medium-volume kitchens such as restaurant prep stations or cafeteria lines, this work table supports efficient workflow, meets sanitation standards, and offers stable, level surfaces essential for daily foodservice operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
The NBR Equipment TS4-7236R-X Premium Work Table offers a robust stainless steel workspace designed for medium-volume food prep environments, supporting efficient operations with durable materials and precise dimensions. Suitable for kitchens requiring sanitary surfaces and easy maintenance, it ensures reliable performance in restaurant, cafeteria, and catering applications.
- Operation Type — suitable for moderate- to high-volume kitchens
- Kitchen Type — ideal for commercial food prep and assembly
- Foodservice Category — designed for restaurant, cafeteria, and catering
- Workload Qualifier — supports moderate throughput levels
- Use Case — enhances workflow in busy food production areas
Why Choose NBR Equipment TS4-7236R-X
Compared to standard work tables, the TS4-7236R-X combines a high-quality 300 series stainless steel top with a sturdy open base and cross bracing for enhanced durability and stability. Its seamless design facilitates sanitation, while adjustable feet allow precise leveling on uneven floors. This setup improves operational efficiency by supporting consistent workflow and simplifying cleaning routines, making it a reliable choice for commercial kitchens seeking long-lasting, restaurant-ready work surfaces.
- Features a larger 72"W x 36"D surface than typical models
- Built with corrosion-resistant 300 series stainless steel
- Open base with cross bracing for maximum stability
- Adjustable bullet feet for proper leveling
- Designed for easy disassembly and sanitation