NBR Equipment TS4-6036R5-X 60 Inch Premium Work Table with Stainless Steel Top

The NBR Equipment TS4-6036R5-X Premium Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width, 36 inches in depth, and standing at 40-3/4 inches high, it features a 14/300 series stainless steel top with a 5-inch splash backsplash, making it suitable for heavy-duty kitchen applications. The unit’s straight turndown sides and open base with side and rear cross bracing facilitate efficient workflow and seamless integration into commercial kitchens, food prep stations, or inventory areas, ensuring durability and ease of maintenance. Its robust construction and precise dimensions support high-volume tasks, providing a reliable work platform for professional use with a focus on sanitation and operational efficiency.

NBR Equipment TS4-6036R5-X Features

The NBR Equipment TS4-6036R5-X premium work table offers a stainless steel top designed for high durability, equipped with adjustable bullet feet for stable leveling, and features a 5-inch backsplash to contain spillage. Its open base with cross bracing supports heavy loads while providing unrestricted access for cleaning and maintenance. Ideal for food prep and assembly in busy kitchens, it’s built for easy sanitation and long-term resilience under continuous use.

• 14/300 stainless steel top: Resilient surface optimized for heavy food preparation
• 5-inch backsplash: Prevents spillage over work areas and maintains cleanliness
• Stainless steel legs with cross bracing: Ensures structural stability and durability
• Adjustable bullet feet: Facilitates leveling on uneven floors
• Open base construction: Simplifies cleaning and equipment integration

Suitable for commercial food prep stations requiring a sturdy, easy-to-clean work surface with precise dimensions and effective spill containment.

TS4-6036R5-X Technical Specs

The TS4-6036R5-X work table from NBR Equipment features a 14-gauge stainless steel top made of 300 series alloy, mounted on four stainless steel legs with adjustable bullet feet. Its overall dimensions include a width of 60 inches, depth of 36 inches, and height of 40-3/4 inches, with a 5-inch backsplash to contain spills. The open base with side and rear cross bracing provides stability under high workloads. The unit’s construction is tailored for demanding kitchens, with a focus on sanitation, resilience, and ease of cleaning. Its NSF approval confirms compliance with industry standards for food safety, making it ideal for versatile foodservice operations. The work table weighs approximately 50 lbs, designed for easy mobility and positioning in busy culinary settings. The unit can operate effectively within an ambient temperature range suitable for typical kitchen environments, with a focus on robustness and longevity.

• Electrical Requirements: Not applicable; manual operation only
• Construction & Finish: Stainless steel top with a square/flat edge and open base with cross bracing
• Dimensions: 60" W x 36" D x 40-3/4" H
• Weight: Approximately 50 lbs
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Made of food-grade stainless steel, easy to sanitize

• Electrical compatibility: None; designed for manual food prep
• Floor clearance: Open base for drainage and cleaning
• Installation clearance: Minimum 2 inches for ventilation and cleaning access
• Work surface height: 40-3/4 inches for ergonomic use
• Cleaning routine: Routine wiping and disassembly for sanitation

What is a commercial work table

A commercial work table is a structural surface designed for intensive food preparation in professional kitchens or foodservice settings. Made typically from stainless steel, it provides a durable, hygienic platform for various culinary tasks such as assembly, cleaning, or equipment placement. The NBR Equipment TS4-6036R5-X is a versatile stainless steel work surface with a 14-gauge top, a 5-inch backsplash, and open base structure, ideal for high-use environments like busy restaurants or prepping stations, supporting efficient workflows and sanitation standards.

Top Stainless Steel Work Tables for Foodservice Settings

The NBR Equipment TS4-6036R5-X is a premium stainless steel work table built for commercial kitchens, offering high durability, precise dimensions, and easy sanitation. Designed for moderate-volume food prep, it ensures stability and efficiency for busy foodservice environments such as restaurants, cafeterias, or catering operations. The robust construction makes it suited for intensive daily use without compromising hygiene or workflow.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — steady throughput, high durability
• Use Case — durable workspace for food assembly and sanitation

Why Choose NBR Equipment TS4-6036R5-X?

Compared to other commercial work tables, the NBR Equipment TS4-6036R5-X offers a superior combination of material quality, functional design, and adaptability. Its 14-gauge stainless steel top with a backsplash supports heavy-duty tasks, while the open base facilitates thorough cleaning and integration with other kitchen equipment. This model’s sturdy construction and precise dimensions enhance operational efficiency and sanitation, making it a reliable choice for demanding foodservice applications.

• Compact footprint suitable for space-constrained kitchens
• Heavy-duty stainless steel construction for longevity
• Open base design simplifies cleaning and maintenance
• Adjustable feet ensure stability on uneven floors
• Corrosion-resistant top supports high sanitation standards