NBR Equipment TS4-6036R5 60 Inch Premium Work Table with Stainless Steel Top

The NBR Equipment TS4-6036R5 Premium Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 14/300 gauge stainless steel top with a built-in 5-inch backsplash, this work table provides durability and sanitation essential for professional kitchens. Its overall size of 60 inches wide by 36 inches deep with a height of 40-3/4 inches makes it suitable for various prep stations, delivering a stable and hygienic work area. Constructed with stainless steel legs, adjustable bullet feet, and an open base with an 18/300 stainless steel adjustable undershelf, it ensures easy maintenance and adaptability in busy foodservice operations. Its NSF certification affirms compliance with industry hygiene standards, making it an optimal choice for multi-use commercial kitchens requiring reliable, corrosion-resistant surfaces.

Top NBR Equipment TS4-6036R5 Features

This premium work table is designed for commercial foodservice environments requiring sturdy, hygienic prep surfaces. It incorporates a 14 gauge stainless steel top with side turndown for ease of cleaning, an adjustable undershelf for efficient storage, and durable stainless steel legs with leveling bullet feet. Its 60"W x 36"D dimensions deliver ample workspace, while the 5" backsplash prevents spillage spread, optimizing workflow and safety. The NSF certification guarantees industry-standard sanitation compliance, suitable for high-throughput kitchen applications.

• Stainless steel top: 14-gauge durability with easy sanitation
• Adjustable undershelf: supports customizable storage solutions
• 5" backsplash: prevents debris spillage and simplifies cleaning
• Secure stability: stainless steel legs with adjustable bullet feet
• Open base design: facilitates airflow and hygiene maintenance

Ideal for food prep stations in fast-paced commercial kitchens requiring robust, easy-to-clean work surfaces

TS4-6036R5 Technical Specs

The NBR Equipment TS4-6036R5 work table is built with a 14-gauge stainless steel top supported by a stainless steel base, ensuring long-lasting corrosion resistance. It measures 60 inches wide, 36 inches deep, and stands 40-3/4 inches tall, making it suitable for various kitchen layouts. The appliance operates with industry-standard NSF compliance, confirming food safety and sanitation. The unit features an open base with an adjustable 18/300 stainless steel undershelf, which facilitates organized storage and workflow efficiency. Its construction includes square, flat-edge table edges for user safety and ease of cleaning, with legs mounted on adjustable bullet feet for leveling on uneven floors. The table’s design supports typical food prep tasks in moderate workload kitchens, with a splash height of 5 inches to contain spills. The durable stainless steel construction is straightforward to maintain through routine wiping and periodic inspection, supporting regulatory hygiene standards. Shipping weight and packaging details are available upon request to ensure proper logistics planning.

• Dimensions: 60" W x 36" D x 40-3/4" H
• Material: 14-gauge stainless steel top and base
• Loading capacity: Supports heavy food prep equipment
• Certification: NSF certified for sanitation standards
• Construction: Stainless steel legs with adjustable bullet feet
• Cleaning: Smooth flat edges and removable undershelf ease maintenance

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It features a durable, corrosion-resistant top, often with customizable accessories like adjustable undershelves and splash guards. Installed in prep stations or cooking lines, it provides a stable, hygienic environment suitable for high-volume food production, making the NBR Equipment TS4-6036R5 an ideal choice for medium-volume commercial foodservice operations based on its size, materials, and functional features.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Built with high-grade stainless steel, NBR Equipment TS4-6036R5 offers reliable performance and durability in food prep. Designed for medium workload kitchens, it supports efficient workflow with ample workspace, sturdy construction, and easy cleaning. Its open base with adjustable undershelf maximizes storage, making it suitable for use in sandwich shops, catering operations, or university dining areas. Crafted for stability and hygiene, this work table is well-suited for busy establishments requiring reliable commercial kitchen equipment.

• Operation Type — Suitable for medium-volume prep kitchens
• Kitchen Setting — Designed for full-service restaurants and catering
• Foodservice Category — Ideal for stainless steel prep stations
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Perfect for food assembly and ingredient prep

Why Choose NBR Equipment TS4-6036R5?

Compared to similar models, the NBR Equipment TS4-6036R5 stands out for its robust 14-gauge stainless steel top, customizable storage with an adjustable undershelf, and stable stainless steel legs with leveling bullet feet. Its open base simplifies cleaning and airflow, while its 60"W x 36"D size balances workspace with compact placement. The unit’s industry-standard NSF certification affirms compliance with sanitation requirements, making it a dependable, restaurant-ready choice for demanding foodservice environments.

• Built with commercial-grade 14 gauge stainless steel for longevity
• Open base design enhances airflow and ease of cleaning
• Adjustable undershelf supports customizable storage solutions
• Compact footprint fits seamlessly into various kitchen layouts
• Certified NSF for industry-standard sanitation compliance