NBR Equipment TS4-6036R-X 60 Inch Premium Work Table Stainless Steel with Up-Turn

The NBR Equipment TS4-6036R-X Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice professionals requiring durability and precise specifications. Measuring 60 inches in width, 36 inches in depth, and standing at 37-1/4 inches high, this model features a robust 14/300 stainless steel top with a 1-1/2-inch rear up-turn for containment and ease of cleaning. The open base, reinforced with side and rear cross bracing, includes four stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. This work table is an optimal solution for busy kitchens, food prep stations, and catering environments needing a hygienic, NSF-approved surface capable of withstanding heavy use and frequent sanitation cycles.

Top NBR Equipment TS4-6036R-X Features

The TS4-6036R-X work table offers a high-performance stainless steel top designed for demanding food prep tasks, featuring a rear up-turn for spill containment and easy cleanup. Constructed with durable 14 gauge steel, its open base with cross bracing provides added stability and support for heavy kitchen activities. The adjustable bullet feet facilitate leveling on uneven floors, while the flat edge profile promotes seamless integration in compact workspaces. This unit is well-suited for foodservice environments involving slicing, assembling, or ingredient staging, ensuring longevity and ease of maintenance. Its NSF approval underscores compliance with sanitation standards crucial for commercial kitchens.

• Stainless steel top: 14-gauge, corrosion-resistant, dishwasher-safe surface
• Rear up-turn: 1-1/2" lip for spill containment and sanitation
• Base construction: Open with side & rear cross bracing for maximum stability
• Adjustable bullet feet: Facilitate secure placement on uneven flooring
• Dimensions: 60"W x 36"D x 37-1/4"H, ideal for standard countertop heights

Designed for mid-volume food prep and staging applications requiring a durable, easy-to-clean stainless steel surface

TS4-6036R-X Technical Specs

The NBR Equipment TS4-6036R-X work table features a 14 gauge 300 series stainless steel top with a rear up-turn measuring 1-1/2 inches high, providing spill containment. Its overall dimensions are 60 inches wide, 36 inches deep, and 37-1/4 inches in height, with a stainless steel base constructed for commercial robustness. The work table operates without electrical requirements, focusing solely on sturdy manual adjustments and stable support. The unit is NSF-listed, suitable for sanitary environments requiring frequent cleaning without antimicrobial or cooling features. The open base with side and rear cross bracing ensures maximum support for heavy kitchen tasks, and the adjustable bullet feet allow floor leveling. The product’s weight, material finish, and construction make it ideal for use in busy food prep stations, catering kitchens, and restaurant kitchens with high sanitation standards.

• Width: 60 inches, fits standard kitchen work areas
• Strorage compatibility: Open base ideal for tool and container storage underneath
• Top gauge: 14 Gauge for durability under heavy use
• Material finish: Satin stainless steel for resistance to corrosion and ease of cleaning
• Height: 37-1/4 inches, ergonomic for standing food preparation
• Reinforced base: Side & rear cross bracing enhances stability during intensive tasks
• Assembly: Straightforward setup with adjustable feet included

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and workspace organization in professional kitchens. Featuring stainless steel construction, rear up-turns, and reinforced bases, it provides durability, sanitation, and ease of cleaning. The NBR Equipment TS4-6036R-X is installed in food prep stations, catering kitchens, and other high-volume foodservice facilities, making it suitable for tasks such as slicing, staging ingredients, and assembly lines in mid-volume restaurant settings.

Top stainless steel work tables for foodservice environments

Built with precision, the NBR Equipment TS4-6036R-X offers a robust stainless steel surface ideal for production, staging, and prep. Its durable construction and functional design make it suitable for moderate-use kitchens, supporting operational efficiency and sanitation needs. The 60"W x 36"D size ensures compatibility with standard foodservice workflows, making it an essential component in professional culinary setups.

• Operation Type — ideal for food prep and assembly stations
• Kitchen Setting — suited for moderate-volume commercial kitchens
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — supports medium throughput food preparation
• Use Case — best for ingredient organization and continuous prep workflow

Why Choose NBR Equipment TS4-6036R-X?

The NBR Equipment TS4-6036R-X stands out among comparable stainless steel work tables with its solid 14-gauge construction, rear up-turn feature, and open reinforced base. These features enhance durability, spill containment, and stability—improving sanitation and workflow efficiency. Its precise dimensions and adjustable feet allow seamless integration into various kitchen layouts while supporting heavy kitchen applications without compromise.

• Self-contained design with open base for under-table storage
• Stainless steel top and base for maximum corrosion resistance
• Proven stability with side & rear cross bracing
• Adjustable bullet feet for leveling on uneven floors
• Designed for moderate-volume food prep in demanding environments