NBR Equipment TS4-6036R 60 Inch Work Table 14 Gauge Stainless Steel Top with Adjustable Undershelf

The NBR Equipment TS4-6036R Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice environments demanding durability and precision. Measuring 60 inches wide by 36 inches deep and standing at 37-1/4 inches high, this work table features a 14/300 gauge stainless steel top with a 1-1/2-inch rear up-turn, facilitating efficient containment and cleanup. Its open base with an adjustable undershelf and four stainless steel legs with bullet feet ensures stability and customizable height adjustments, ideal for high-traffic commercial kitchens requiring reliable prep stations and assembly counters. Built with NSF-approved materials, it supports rigorous cleaning practices and daily sanitation routines without compromising structural integrity or performance.

Top NBR Equipment TS4-6036R Features

The NBR Equipment TS4-6036R work table offers a durable stainless steel top with a rear up-turn for spill containment, and an adjustable undershelf enhances storage flexibility. Its open-base design and stainless steel legs ensure ease of cleaning, shakeproof stability, and suitability for high-use workflow areas in commercial kitchens. Designed specifically for prep lines, it accommodates various food processing requirements with precise dimensions and robust construction.

• Function & Performance: Efficient workshop surface with rear up-turn for spill containment
• Durability Traits: 14-gauge stainless steel top withstands heavy use and cleaning
• Ease-of-Use & Maintenance: Adjustable undershelf simplifies sanitation and organization
• Real-World Use Case: Ideal for food prep, assembly, and staging in busy kitchens
• Workflow Benefit: Provides a stable, HACCP-compliant work surface for critical tasks

Suitable for mid-volume food processing and prep operations requiring durable stainless steel fixtures.

TS4-6036R Technical Specs

The NBR Equipment TS4-6036R work table is engineered for rigorous foodservice use, featuring a 14-gauge 300 series stainless steel top with a rear up-turn and a base constructed from stainless steel. It measures 60" W x 36" D x 37-1/4" H, with an open base incorporating an adjustable undershelf. The NSF approval confirms compliance with sanitation standards, and the unit's construction supports continuous operation under demanding conditions. Electrical requirements are not applicable, but the stainless steel material ensures resistance to corrosion and temperature variations up to manufacturer-specified safe operating ranges. Designed for easy maintenance, it supports routine cleaning with compatible tools and disassembly as needed. Shipping weight and detailed dimensions support seamless integration into existing layouts, ensuring stable, hygienic, and efficient workspaces across various foodservice settings.

• Width: 60 inches for ample prep space
• Depth: 36 inches suitable for workspace footprint
• Height: 37-1/4 inches ergonomic stand height
• Material: 14-gauge stainless steel top with 300 series finish
• Construction: Open stainless steel base with adjustable undershelf
• Dimensions: 60" W x 36" D x 37-1/4" H
• Weight: Approximate shipping weight available upon request
• Temperature Resistance: Compatible with food prep environments, resistant to typical kitchen temperatures
• Compliance: Meets NSF sanitation standards
• Assembly: Includes adjustable bullet feet for leveling

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food prep and processing in professional kitchens. The top's stainless steel construction ensures resistance to corrosion, heat, and sanitation requirements. Installed in prep areas, it provides a reliable, easy-to-clean workspace for high-volume food production, like the NBR Equipment TS4-6036R, suitable for mid-volume restaurant and catering operations.

Top stainless steel work tables for foodservice environments

They are built with high-quality stainless steel to support demanding food prep workflows in commercial kitchens. NBR Equipment TS4-6036R offers a precision-crafted 60"W x 36"D surface with an adjustable undershelf, ideal for busy operations needing reliable prep stations with a compact footprint and corrosion-resistant materials.

• Operation type — suitable for high-throughput commercial kitchens
• Kitchen setting — ideal for moderate-volume prep and assembly lines
• Foodservice category — optimal for restaurant, cafeteria, and catering operations
• Workload qualifier — supports steady, daily food processing activities
• Use case — ideal for prep stations, staging, and food handling areas

Why Choose NBR Equipment TS4-6036R?

The NBR Equipment TS4-6036R work table combines robust stainless steel construction with a practical rear up-turn design, ensuring spill containment and simplified cleaning. Its adjustable undershelf and stable stainless steel legs improve workspace organization and durability for ongoing food prep needs. Engineered for reliability and sanitation, it surpasses standard commercial work tables in quality, stability, and longevity.

• Compact footprint: 60"W x 36"D optimized for space efficiency
• High-quality material: 14-gauge stainless steel top withstands rigorous use
• Enhanced stability: Four stainless steel legs with adjustable bullet feet
• Hygienic design: Rear up-turn facilitates spill containment and cleaning
• Commercial readiness: NSF-approved for food safety compliance