NBR Equipment TS4-6036-X 60 Inch Stainless Steel Work Table with Adjustable Feet

The NBR Equipment TS4-6036-X Premium Work Table is a high-performance stainless steel work surface designed for commercial foodservice environments. Featuring a durable 14-gauge, 300 series stainless steel flat top with straight turndown edges on all sides, this work table provides a sanitary, corrosion-resistant surface suitable for food prep and assembly stations. Its overall dimensions of 60 inches in width, 36 inches in depth, and 35-3/4 inches in height make it suitable for mid-volume kitchen workflows, offering strong structural support through four stainless steel legs with side and rear cross bracing, and adjustable bullet feet for stability across uneven floors. Engineered for durability and ease of maintenance, this model ensures consistent performance in busy culinary operations with its robust construction and corrosion-resistant materials.

Top NBR Equipment TS4-6036-X Features

The NBR Equipment TS4-6036-X work table combines premium stainless steel construction with a functional design optimized for commercial kitchens. It supports high efficiency prep areas by providing a sturdy, corrosion-resistant surface that simplifies cleaning. Its open base with reinforced cross bracing ensures stability under heavy workloads, while the straightforward turndown edges facilitate hygienic food prep. This model is ideal for kitchens requiring reliable, long-lasting work surfaces for tasks such as slicing, assembling, or packaging food items, enhancing workflow fluidity and sanitation.

• Stainless steel flat top for corrosion resistance and easy cleaning
• Durable 14-gauge, 300 series stainless steel construction
• Straight turndown edges for hygienic food prep surface
• Side & rear cross bracing enhances stability under load
• Adjustable bullet feet for level installation on uneven floors

Designed for medium-workload food prep, suitable for commercial kitchens seeking reliable stainless steel work surfaces.

TS4-6036-X Technical Specs

The NBR Equipment TS4-6036-X work table is constructed with a heavy-duty 14 gauge stainless steel top from the 300 series, integrating a square flat edge for secure utensil placement during food prep. It measures 60 inches wide, 36 inches deep, and stands 35-3/4 inches tall, providing ample workspace within a compact footprint. Its open base design features side and rear cross rails for added stability, while four stainless steel legs with adjustable bullet feet facilitate precise leveling. The unit is NSF-listed, supporting hygiene standards with materials that withstand frequent cleaning. With a typical weight of approximately 85 pounds, this table supports rigorous commercial kitchen operations without sacrificing mobility or ease of maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel top, aluminum legs, NSF listed
• Dimensions: 60" W x 36" D x 35-3/4" H
• Weight: Approximately 85 lbs
• Temperature Resistance: Suitable for standard kitchen environments up to 212°F
• Cleaning & Maintenance: Seamless stainless steel surface, straightforward disassembly for routine cleaning
• Storage Features: Open base with cross braces for unobstructed access
• Usage Compatibility: Compatible with most prep tools needing a sturdy, sanitary surface
• Ergonomics & Safety: Rounded corners, adjustable feet for stability

Electrical Compatibility: Not applicable

Installation & Maintenance: Clear floor space required; easy to clean surface; adjustable feet for uneven floors

Material Safety: Food-grade stainless steel, corrosion-resistant, easy to sanitize

Design Features: Straight turndown edges, reinforced leg support

Application: Ideal for food prep stations, assembly lines, or bakery work areas

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed for food preparation and assembly in professional kitchens. The top is typically made of corrosion-resistant stainless steel, offering a sanitary environment that facilitates cleaning and sanitation. These tables, like the NBR Equipment TS4-6036-X, are installed in various foodservice settings such as prep stations, bakery areas, or storage outlines, supporting efficient workflow and compliance with hygiene standards. They are essential for providing stable, long-lasting work surfaces that withstand heavy use in busy culinary environments, making them suitable for mid-volume operations and restaurant kitchens.

Top stainless steel work tables for foodservice settings

The NBR Equipment TS4-6036-X premium work table is a robust, commercial-grade stainless steel surface built for efficient food prep in mid-volume kitchens. Its corrosion-resistant construct and stable open base design support durable operation and simplify sanitation, making it an ideal choice for restaurant prep stations and bakery lines.

• Designed for moderate throughput kitchen workflows
• Ideal for prep stations in commercial settings
• Constructed to support food processing equipment use
• Optimal for busy school cafeterias and catering kitchens
• Provides a reliable, easy-to-clean work surface

Why Choose NBR Equipment TS4-6036-X?

Compared to similar stainless steel work tables, the NBR Equipment TS4-6036-X offers a superior combination of durability, stability, and ease of maintenance. Its NSF-listed, corrosion-resistant design with reinforced support features enhances longevity. The straight turndown edges improve ease of cleaning, while the adjustable feet ensure level installation on uneven floors, ultimately supporting efficient and sanitary foodservice operations.

• Compact footprint ideal for tight kitchen spaces
• Open base with cross bracing for enhanced stability
• Heavy-duty 14-gauge stainless steel top for durability
• Adjustable bullet feet for versatile floor leveling
• Easy to sanitize and maintain daily