NBR Equipment TS4-4836R5 48 Inch Stainless Steel Work Table with Undershelf

The NBR Equipment TS4-4836R5 Premium Work Table is a high-performance stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches in width by 36 inches in depth and standing at 40-3/4 inches high, this unit features a durable 14-gauge 300 series stainless steel top with a 5-inch backsplash for added spill containment. The work table includes a straight turndown on sides, an adjustable undershelf made from 18/300 stainless steel, and four stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. Its NSF certification confirms suitability for hygiene-critical applications, making it ideal for restaurants, buffets, and prep stations requiring resilient, easy-to-clean surfaces with a professional-grade construction.

Top NBR Equipment TS4-4836R5 Features

The TS4-4836R5 work table offers a robust stainless steel design optimized for commercial kitchen workflows. Its 14-gauge top ensures durability under heavy use, while the adjustable undershelf enhances storage flexibility. The stainless steel legs and bullet feet provide stability and ease of leveling on varied flooring, simplifying maintenance. With a 5-inch backsplash, it prevents spillage onto walls and promotes sanitary conditions. The open base with undershelf allows for efficient cleaning and versatile placement, suitable for food prep, assembly lines, or service stations, making it ideal for high-traffic, busy kitchens.

• Functionality: Spacious 48"W x 36"D work surface supports multiple prep stations.
• Durability: Constructed with 14-gauge stainless steel top and frame for long-term use.
• Ease of Maintenance: Flat square edges facilitate debris removal and cleaning.
• Versatile Fit: Adjustable bullet feet accommodate uneven flooring in busy kitchens.
• Workflow Integration: Open base with undershelf boosts storage and efficient workflow.

Best suited for medium-volume food prep or assembly environments requiring durable, sanitary work surfaces.

NSF Equipment TS4-4836R5 Technical Specs

The NBR Equipment TS4-4836R5 work table features a 48-inch width, 36-inch depth, and 40-3/4-inch height, built with a 14-gauge stainless steel top from the 300 series for strength and corrosion resistance. Its construction includes four stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. The open base incorporates an 18/300 stainless steel adjustable undershelf, providing additional storage and ease of access. The unit is powered by standard manual adjustments, with no electrical requirements; it is designed for effortless cleaning thanks to its square, flat-edged configuration and splash-resistant backsplash. The product operates within typical kitchen temperature ranges, ensuring consistent performance in food preparation areas, and weighs approximately (specify weight from data, e.g., approx. weight of unit). Dimensions are precisely 48" W x 36" D x 40-3/4" H, with a splash height of 5".

• Dimensions: 48" W x 36" D x 40-3/4" H minimize workspace footprint.
• Material: 14-gauge 300 series stainless steel for durability and sanitation.
• Electrical Requirements: None, manual operation, suitable for standard kitchen setups.
• Construction: Stainless steel legs with adjustable bullet feet for stability.
• Cleaning & Maintenance: Flat edges and splash backsplash allow easy cleaning.
• Installation: Requires minimal clearance, level flooring for optimal stability.

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for heavy-duty food preparation and assembly in professional kitchens. It typically features stainless steel construction, a spacious top surface, and built-in storage such as undershelves. The NBR Equipment TS4-4836R5 is a model of this category, featuring a stainless steel top with a backsplash and adjustable undershelf, installed in prep areas, buffets, and service stations. It is well-suited for medium-volume foodservice environments that require rugged, easy-to-clean surfaces to maintain hygiene and efficient workflow.

Top stainless steel work tables for medium-volume foodservice settings

Designed for commercial kitchens, NBR Equipment TS4-4836R5 work tables provide reliable durability, precise configuration, and functional storage for efficient food prep. These models are ideal for medium-volume establishments requiring sturdy, sanitary surfaces with adjustable features for customized use in busy foodservice operations.

• Operation Type — suited for moderate throughput food prep stations
• Kitchen Type — optimal for compact commercial kitchen spaces
• Foodservice Category — ideal for restaurant, cafeteria, and catering settings
• Workload Qualifier — handles regular, day-to-day kitchen activity
• Use Case — supports assembly, prep, and station organization

Why Choose NBR Equipment TS4-4836R5?

Compared to similar models, the NBR Equipment TS4-4836R5 offers superior durability with its 14-gauge stainless steel top and corrosion-resistant construction. Its straightforward design facilitates easy cleaning and maintenance, while the adjustable undershelf enhances storage capacity without sacrificing stability. Built for high-caliber foodservice environments, it improves workflow efficiency and sanitation standards, making it a reliable addition to any professional kitchen.

• Self-contained design minimizes installation complexity
• 18/300 stainless steel undershelf for versatile storage
• Square edges enable quick cleaning and sanitation
• Adjustable bullet feet accommodate uneven flooring
• Integrated splash backsplash simplifies spill management