The NBR Equipment TS4-4836R-X Premium Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Measuring 48 inches wide by 36 inches deep and standing 37-1/4 inches high, this work table features a durable 14/300 stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its open-base construction includes four stainless steel legs reinforced with side and rear cross bracing, along with adjustable bullet feet for stability across uneven floors. Engineered for high durability and ease of maintenance, it provides an optimal working surface for food prep stations, ensuring sanitation and workflow efficiency in busy restaurants and commercial kitchens.
Top NBR Equipment TS4-4836R-X Features
The TS4-4836R-X work table offers a robust stainless steel construction with a 14-gauge top and rear up-turn to contain spills. Its straight-sided turndown edges facilitate cleaning and utensil placement, while the open base simplifies sanitation and maintenance. Designed for medium-volume foodservice operations, it accommodates various prep tasks with a stable, corrosion-resistant platform suitable for bustling kitchen environments. The table’s design supports efficient workflow integration, making it ideal for aligning with conveyor systems, storage, or other kitchen equipment setups.
- Functionality: Solid stainless steel top with 1-1/2" rear up-turn for spill control
- Durability traits: Constructed from 14-gauge 300 series stainless steel for corrosion resistance
- Ease of maintenance: Flat edges and open base facilitate cleaning and sanitation
- Suitable for workflows: Supports food prep, assembly, and staging tasks in busy kitchens
- Workflow integration: Compatible with standard kitchen fixtures and storage solutions
Ideal for commercial kitchens requiring durable, easy-to-clean work surfaces with secure spill containment and sturdy support.
TS4-4836R-X Technical Specs
The NBR Equipment TS4-4836R-X work table is built with a 14-gauge, 300 series stainless steel top that provides excellent corrosion resistance and a long service life. Its overall dimensions of 48"W x 36"D x 37-1/4"H ensure ample workspace, while the open base setup reduces obstruction for cleaning and equipment placement. The four stainless steel legs are reinforced with side and rear cross bracing, supporting consistent stability during demanding use. The table operates in standard kitchen environments, with an operating temperature range suitable for all food prep activities. Designed without specialized electrical components, the unit relies solely on its resilient stainless steel construction for hygiene and durability. It requires minimal maintenance, with straightforward cleaning routines and adjustable bullet feet for leveling on uneven surfaces. Its NSF compliance indicates suitability for food safety standards, and its open base simplifies access for sanitation.
- Dimensions: 48" W x 36" D x 37-1/4" H
- Construction: 14-gauge 300 series stainless steel top with side & rear cross bracing
- Material: Stainless steel with square/flat edge design
- Finished surface: High-quality, corrosion-resistant stainless steel
- Mounting & setup: Adjustable bullet feet for level positioning
- Electrical Requirements: Not applicable
- Assembly: No, ready for immediate use after setup
- Cleaning & Maintenance: Straightforward wipe-down, disassembly not required
- Usage environment: Commercial kitchens, prep stations, catering setups
- Temperature range: Suitable for standard food prep temperatures
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food prep and other kitchen tasks in institutional and high-volume settings. It typically features durable stainless steel construction, sanitary design, and features such as spill containment up-turns or reinforced supports. The TS4-4836R-X model from NBR Equipment is a prime example, measuring 48 inches wide by 36 inches deep, with a 14-gauge stainless steel top and open base for sanitation ease. Used in busy kitchens, prep stations, and foodservice operations, it provides a stable, easy-to-clean platform ideal for supporting high throughput food prep and assembly activities.
Top commercial stainless steel work tables for high-volume foodservice
These work tables are constructed for reliable performance in busy kitchens, featuring durable stainless steel tops and open-base design for sanitation. NBR Equipment TS4-4836R-X offers medium-volume operation support, excellent stability, and maintenance simplicity. Ideal for restaurant prep lines and catering stations requiring robust fixtures.
- Operation type — suited for moderate throughput kitchens
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — designed for prep and staging areas
- Workload qualifier — supports busy restaurant, catering, and cafe settings
- Use case — accommodates food prep, assembly, and service workflows
Why Choose NBR Equipment TS4-4836R-X?
Compared to similar stainless steel work tables, the TS4-4836R-X stands out with its premium 14-gauge top, reinforced open base, and seamless spill containment. Its durable construction ensures longevity in demanding environments while supporting sanitation and ease of maintenance. Designed for straightforward setup and minimal upkeep, this model enhances operational efficiency by providing a resilient, versatile work surface tailored for high-volume foodservice operations.
- Compact footprint fits efficiently into various kitchen layouts
- Self-contained design for simplified sanitation routines
- Premium stainless steel top resists corrosion and staining
- Reinforced open base offers improved stability and airflow
- Adjustable feet enable precise leveling on uneven floors