NBR Equipment TS4-4836R 48 Inch Stainless Steel Work Table with Adjustable Undershelf

The NBR Equipment TS4-4836R Premium Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide, 36 inches deep, and standing at 37-1/4 inches high, it features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing increased durability and spill containment. The table boasts a square, flat edge and includes an adjustable 18-gauge stainless steel undershelf for versatile storage. Its construction incorporates four stainless steel legs with height-adjustable bullet feet, ensuring stability on uneven floors and ease of leveling in high-traffic kitchens. This work table is engineered for medium-volume food preparation, combining robust materials with precise dimensions tailored to commercial workflows.

NBR Equipment TS4-4836R Features

The TS4-4836R premium work table offers a durable stainless steel top with a rear up-turn for spill management, supported by a stainless steel base with an adjustable undershelf, ideal for high-use commercial kitchens. Its all-metal construction ensures long-term resistance to corrosion and wear, while adjustable bullet feet facilitate leveling on uneven flooring. The unit's large surface area optimizes workspace efficiency, supporting various prep tasks with ease for busy foodservice operations.

• Heavy-duty 14-gauge stainless steel top:> withstands rigorous use for years.
• Adjustable stainless steel undershelf:> enables flexible storage and workflow integration.
• Square edge with rear up-turn:> contains spills and simplifies cleaning in food prep areas.
• Stainless steel legs with adjustable feet:> provide stability and easy leveling on uneven flooring.
• Large 48"W x 36"D surface:> maximizes workspace for multiple food prep stations.

Ideal for medium-volume commercial kitchens requiring durable, easy-to-maintain work surfaces.

TS4-4836R Technical Specs

The TS4-4836R features a robust 14-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn, designed for functional spill containment and easy cleaning. It operates with a standard 48-inch width, 36-inch depth, and overall height of 37-1/4 inches, making it compatible with existing kitchen layouts. The stainless steel base, including four legs with adjustable bullet feet, supports a 300 gauge undershelf for added storage solutions. Weighing approximately 85 pounds, this table maintains durability through its fully stainless steel construction, resistant to corrosion, scratches, and heat. The unit is designed for commercial use, capable of supporting typical food prep tasks in moderate workload settings while ensuring ergonomic accessibility and sanitation. The adjustable feet facilitate leveling on uneven floors, while the flat, square edge simplifies edge-to-edge cleaning. Connecting to standard commercial power supplies is unnecessary as it has no electrical components; focus on proper placement for optimal airflow and workload efficiency.

• Dimensions: 48"W x 36"D x 37-1/4"H overall size
• Material: 14-gauge, 300 series stainless steel top and base
• Weight: approximately 85 lbs
• Construction finish: Commercial-grade stainless steel with durable surface
• Adjustable feet: ensure stability on uneven surfaces

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform with features such as up-turned edges for spill containment and adjustable undershelves for efficient storage. The NBR Equipment TS4-4836R is installed in various foodservice settings, including restaurants and catering operations, where it supports repetitive prep tasks and maintains sanitation standards, making it suitable for mid-volume food processing environments.

Top stainless steel work table for medium-volume food prep kitchens

The NBR Equipment TS4-4836R is a high-quality commercial work table engineered with 300 series stainless steel for durability and ease of maintenance. Its 48-inch wide surface, combined with a functional undershelf, supports efficient food prep workflows in restaurants, catering, or institutional kitchens with moderate throughput. Designed for reliability and longevity, this unit ensures operational efficiency in busy foodservice operations.

• Medium workload — suitable for restaurants and catering services
• Support for prep stations — enhances workflow and hygiene standards
• Compact footprint — fits into varied kitchen layouts efficiently
• Designed for durability — withstands daily commercial food prep demands

Why Choose NBR Equipment TS4-4836R?

Why choose the TS4-4836R work table over other stainless steel options? Its 14-gauge thick top and fully stainless steel construction ensure long-term durability, resistance to corrosion, and ease of cleaning. The inclusion of adjustable feet and a spacious undershelf optimize workspace stability and storage efficiency, supporting high standards of sanitation and operational productivity in foodservice environments.

• Robust 14-gauge stainless steel construction enhances longevity
• Spacious 48"W x 36"D workspace for versatile prep
• Adjustable bullet feet guarantee stability on uneven floors
• Rear up-turn contains spills and simplifies cleaning
• Open undershelf provides additional storage without clutter